Beef Stroganoff Soup Egg Noodles

Name: Beef Stroganoff Soup Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, thinly sliced; 1 medium onion, diced; 3 cloves garlic, minced; 8 oz mushrooms, sliced; 4 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 2 cups egg noodles; 2 tbsp olive oil; Salt and pepper, to taste; Fresh parsley, for garnish

Highlighted under: Instant Meal Solutions

Savor the comforting flavors of Beef Stroganoff in a hearty soup form, served with tender egg noodles.

Created by

Emily

Last updated on 2025-12-25T22:43:28.453Z

This Beef Stroganoff Soup combines the rich, creamy flavors of traditional beef stroganoff with the warmth of a soup. Perfect for chilly evenings, this recipe is a comforting bowl of joy.

        Why You Will Love This Recipe
        Creamy and savory broth that warms you from the inside out
Tender beef and egg noodles create a satisfying meal
Easy to prepare and perfect for busy weeknights

      

A Comforting Classic Reimagined

Beef Stroganoff is a beloved dish known for its rich flavors and creamy texture. By transforming this classic recipe into a soup, we enhance its comforting qualities while making it even more versatile. This Beef Stroganoff Soup with Egg Noodles is perfect for chilly evenings when you crave something warm and hearty. Each spoonful envelops you in a deliciously savory broth that will remind you of home-cooked meals.

The combination of tender beef, earthy mushrooms, and aromatic onions creates a robust flavor profile that is both satisfying and nourishing. This soup not only fills your belly but also warms your spirit, making it an ideal choice for family dinners or cozy nights in.

Quick and Easy Preparation

One of the best aspects of this Beef Stroganoff Soup is how quickly and easily it comes together. With just a few simple steps, you can have a delicious meal ready in under an hour. The use of thinly sliced beef sirloin ensures that the meat cooks quickly and absorbs all the flavors of the broth, making the process efficient without sacrificing taste.

Cooking the egg noodles separately allows for perfect texture, ensuring they remain al dente even after being mixed into the soup. This streamlined approach makes it an excellent option for busy weeknights when time is of the essence but you still want a home-cooked meal.

Perfect for Meal Prep

This Beef Stroganoff Soup is also a fantastic option for meal prepping. The flavors develop beautifully as it sits, making it a great candidate for leftovers. You can easily double the recipe and store portions in the fridge or freezer for quick lunches or dinners throughout the week. Just reheat and enjoy a delicious meal without the hassle of cooking from scratch every time.

To store, simply let the soup cool completely before transferring it to airtight containers. When reheating, you may want to add a splash of beef broth to restore the soup's creamy consistency. This way, you can enjoy the comforting flavors of Beef Stroganoff any day of the week!

Ingredients

Gather the following ingredients to make your Beef Stroganoff Soup:

Ingredients

1 lb beef sirloin, thinly sliced
1 medium onion, diced
3 cloves garlic, minced
8 oz mushrooms, sliced
4 cups beef broth
1 cup sour cream
2 tbsp Worcestershire sauce
2 cups egg noodles
2 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, for garnish

Once you have all your ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your Beef Stroganoff Soup:

Cook the Beef

In a large pot, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the pot and set aside.

Sauté Vegetables

In the same pot, add onions and garlic. Sauté for 3-4 minutes until the onions are translucent. Then, add the mushrooms and cook for an additional 5 minutes.

Combine Ingredients

Return the beef to the pot, then add the beef broth and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Cook the Noodles

While the soup is simmering, cook the egg noodles according to package instructions. Drain and set aside.

Finish the Soup

Stir in the sour cream and cooked egg noodles into the soup. Season with salt and pepper to taste. Heat through for about 5 minutes before serving.

Serve hot, garnished with fresh parsley for an extra touch of flavor!

Tips for the Best Beef Stroganoff Soup

For the best flavor, choose high-quality beef sirloin. Marbled cuts will add richness and tenderness to your soup. Additionally, don't skip the Worcestershire sauce; it's a key ingredient that enhances the umami flavor of the broth.

Feel free to customize your soup by adding your favorite vegetables. Carrots or peas can add a pop of color and extra nutrition. Just remember to adjust the cooking time accordingly to ensure everything is perfectly tender.

Serving Suggestions

Serve the Beef Stroganoff Soup topped with fresh parsley for a burst of color and freshness. A sprinkle of freshly cracked black pepper can elevate the flavors even further. Pair it with warm, crusty bread or a side salad for a complete meal.

For those who enjoy a bit of heat, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the individual bowls. This simple addition can provide a delightful kick that complements the creamy broth beautifully.

Variations to Try

If you're looking to lighten the dish, you can substitute Greek yogurt for sour cream. It will still provide creaminess while cutting down on calories. Alternatively, for a dairy-free option, use coconut cream or a plant-based sour cream substitute.

For a different twist, try using ground beef instead of sliced beef. This will give the soup a different texture and allow for quicker cooking. Experimenting with different types of mushrooms, such as shiitake or portobello, can also add depth to the flavor profile.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the beef with chicken or turkey for a lighter option.

→ Is there a vegetarian version of this recipe?

Absolutely! You can use mushrooms and vegetable broth instead of beef.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup in advance?

Yes, the flavors develop even more when made a day ahead. Just reheat before serving.