Best Lasagna Ever Meat Sauce
Highlighted under: International Dish Inspirations
Best Lasagna Ever Meat Sauce
This lasagna recipe is a family favorite that brings everyone together around the dinner table. With layers of rich meat sauce, creamy béchamel, and gooey cheese, it's comfort food at its finest.
Why You'll Love This Recipe
- Hearty meat sauce with a perfect blend of spices
- Layers of creamy cheese and pasta that create a perfect bite
- A dish that impresses at family gatherings and dinner parties
The Foundation of Flavor
The heart of any great lasagna lies in its meat sauce. This recipe features a robust blend of ground beef and pork, ensuring a rich and hearty flavor. The combination of onion and garlic adds depth, while the crushed tomatoes create a luscious base. By allowing the sauce to simmer for 30 minutes, the flavors meld beautifully, making each bite a savory delight.
The spices in this meat sauce are not just there for flavor; they elevate the dish to a new level. Dried oregano and basil infuse the sauce with an aromatic quality that speaks to the essence of Italian cuisine. This careful balance of spices ensures that each layer of lasagna is bursting with flavor, leaving your guests craving more.
The Creamy Béchamel
Béchamel sauce is a classic French sauce that adds a silky texture and creaminess to the lasagna. Made from just a few simple ingredients—butter, flour, and milk—this sauce is easy to prepare and makes a world of difference in the final dish. The nutmeg adds a subtle warmth, enhancing the overall richness.
Layering the béchamel sauce with the meat sauce and noodles creates a harmonious blend of flavors and textures. This creamy layer not only helps bind the lasagna but also complements the savory meat sauce perfectly, resulting in a comforting dish that is both hearty and indulgent.
Perfecting the Layers
Assembling the lasagna is an art form that can be tailored to personal preference. The key is to create even layers of meat sauce, béchamel, and noodles, ensuring that every bite is well-balanced. Cooking the lasagna noodles al dente is crucial, as they will continue to cook in the oven, absorbing flavors and maintaining structure.
Don’t forget the cheese! Topping the final layer with a generous amount of mozzarella and Parmesan not only adds a gooey texture but also creates a beautifully golden crust. This ultimate combination of layers is what sets this lasagna apart, making it a showstopper at any gathering.
Ingredients
For the Meat Sauce
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Béchamel Sauce
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 tsp nutmeg
- Salt to taste
For Assembly
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Gather all your ingredients before starting the cooking process for a smoother experience!
Cooking Instructions
Prepare the Meat Sauce
In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add the ground beef and pork, cooking until browned.
Make the Béchamel Sauce
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously to avoid lumps.
Assemble the Lasagna
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, then a layer of béchamel sauce.
Bake
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.
Serve with a side salad and garlic bread for a complete meal!
Tips for Success
To ensure your lasagna comes out perfectly, it’s essential to let it rest after baking. This allows the layers to set, making it easier to slice and serve. If you’re prepping ahead of time, consider assembling the lasagna a day in advance and refrigerating it overnight. Just add a few extra minutes to the baking time to ensure it heats through.
Using high-quality ingredients can dramatically enhance the flavor of your lasagna. Opt for fresh herbs instead of dried, if possible, and consider using homemade pasta for an even more authentic taste. The little details, such as fresh garlic and good-quality cheese, can elevate your dish from good to unforgettable.
Serving Suggestions
Lasagna is a versatile dish that pairs well with a variety of sides. A simple green salad with a tangy vinaigrette complements the richness of the lasagna beautifully. Garlic bread is another popular choice, providing a crunchy contrast to the creamy layers of the dish.
For those looking to add a bit more flair, consider serving the lasagna with a side of roasted vegetables or a light pasta salad. These sides not only enhance the meal but also provide a colorful presentation, making your dining experience even more inviting.
Storing and Reheating
Leftover lasagna can be stored in the refrigerator for up to 3-4 days, making it a great option for meal prep. To reheat, simply cover it with foil and warm it in the oven until heated through. This method helps maintain the texture and flavors without drying it out.
For longer storage, consider freezing the assembled lasagna before baking. Wrap it tightly in plastic wrap and foil, and it can last up to three months in the freezer. When you're ready to enjoy it, thaw in the refrigerator overnight, then bake as directed for a homemade meal that's just as delicious as the first time.
Questions About Recipes
→ Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna and refrigerate it for up to 24 hours before baking.
→ Can I freeze leftovers?
Absolutely! Lasagna freezes well. Just wrap it tightly in foil or plastic wrap.
→ What type of cheese works best?
A mix of mozzarella and Parmesan provides the best flavor and texture.
→ Can I use vegetables instead of meat?
Yes, you can substitute the meat with your favorite vegetables for a vegetarian version.
Best Lasagna Ever Meat Sauce
Best Lasagna Ever Meat Sauce
Created by: Emily
Recipe Type: International Dish Inspirations
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Meat Sauce
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
For the Béchamel Sauce
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 tsp nutmeg
- Salt to taste
For Assembly
- 12 lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
How-To Steps
In a large skillet, heat a little oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add the ground beef and pork, cooking until browned. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer for about 30 minutes.
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually add the milk, whisking continuously to avoid lumps. Cook until thickened, then season with nutmeg and salt.
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions. In a baking dish, spread a layer of meat sauce, followed by a layer of noodles, then a layer of béchamel sauce. Repeat the layers, finishing with béchamel and topping with mozzarella and Parmesan cheese.
Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 720mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 22g