Broccoli Cheese Casserole
Highlighted under: Ultimate Comfort Bites
Savor the creamy goodness of Broccoli Cheese Casserole, a delightful dish that combines tender broccoli florets with a rich cheese sauce for an unforgettable flavor experience. Perfect as a side or a standalone meal, this comforting casserole is an easy and delicious way to get your greens while satisfying your cheese cravings. Ideal for family dinners or potlucks, it's sure to be a crowd-pleaser and a staple in your kitchen.
Why You'll Love It
- Creamy and cheesy flavor that everyone loves
- Easy to prepare and perfect for weeknight dinners
- Great way to incorporate more vegetables into your diet
The Benefits of Broccoli
Broccoli is often referred to as a superfood due to its rich nutrient profile. Packed with vitamins C, K, and several B vitamins, it provides a powerful punch of nutrition in every bite. Additionally, it's an excellent source of fiber, which is essential for digestive health. Including broccoli in your meals can support immune function and help reduce inflammation, making it an ideal choice for a healthy diet.
Not only is broccoli nutritious, but it is also low in calories, which makes it an excellent vegetable for those watching their weight. It’s versatile enough to be incorporated into various dishes while maintaining its flavor and health benefits. In this Broccoli Cheese Casserole, we elevate this humble veggie to new heights, making it a flavorful and healthful addition to your table.
Choosing the Right Cheese
When it comes to cheese in your casserole, the choice can significantly influence the flavor and texture of your dish. Cheddar cheese is a popular choice due to its sharp and creamy qualities, but feel free to experiment with other varieties like mozzarella for a milder taste, or pepper jack for a spicy kick. Combining different cheeses can create a richness that elevates this dish even further.
Keep in mind that shredded cheese melts better than block cheese, allowing for that luxurious gooiness we all love in a casserole. If you prefer a healthier version, consider using reduced-fat cheese options without sacrificing flavor. The right cheese will help to create a velvety cheese sauce that binds together the broccoli, making this dish a delightful experience.
Perfect Pairings
Broccoli Cheese Casserole makes an excellent side dish for various meals. It pairs beautifully with roasted chicken, savory pork chops, or a hearty meatloaf. This versatility allows you to create a full and balanced meal, making it a go-to recipe for potlucks and family gatherings.
For a vegetarian option, serve it alongside a fresh garden salad or grain bowl. The crunch of fresh greens and the richness of the casserole will create a delightful contrast, ensuring your meal is satisfying and enjoyable. Don't hesitate to get creative and add your favorite proteins or grains to make it a complete meal!
Ingredients
Main Ingredients
- 4 cups of fresh broccoli florets
- 2 cups of shredded cheese (cheddar or your choice)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of breadcrumbs
- Salt and pepper to taste
Mix all the ingredients well, then transfer to a baking dish.
Instructions
Prepare the Broccoli
Steam the broccoli florets until just tender, about 5 minutes.
Make the Cheese Sauce
In a bowl, combine the cream of mushroom soup, milk, and half of the shredded cheese. Mix until smooth.
Combine Ingredients
In a large mixing bowl, combine the steamed broccoli with the cheese sauce and stir until the broccoli is well coated.
Assemble the Casserole
Pour the broccoli mixture into a greased baking dish. Top with the remaining cheese and breadcrumbs.
Bake
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbly.
Let it cool slightly before serving.
Storing Leftovers
Leftover Broccoli Cheese Casserole can be stored in an airtight container in the fridge for up to 3-5 days. This makes it an excellent option for meal prep, allowing you to enjoy this delicious dish throughout the week. Reheat individual portions in the microwave or cover the entire casserole with foil and warm it in the oven until heated through.
If you'd like to keep it for a longer period, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and aluminum foil, and it will keep well for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and bake as directed for a quick and comforting meal.
Customization Ideas
One of the best aspects of Broccoli Cheese Casserole is its adaptability. Feel free to add in other vegetables such as cauliflower, carrots, or even mushrooms to enhance the nutritional value. You could also mix in cooked quinoa or rice for added texture and heartiness. Each addition allows you to switch things up and cater to your preferences.
Herbs and spices can also elevate the flavor profile. Consider adding garlic powder, onion powder, or even a dash of nutmeg to the cheese sauce for an extra layer of warmth. These simple tweaks can transform the dish into something uniquely yours while still being true to the comforting essence of a classic casserole.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, but make sure to thaw and drain it well before using.
→ Can I make this ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it before baking.
Broccoli Cheese Casserole
Savor the creamy goodness of Broccoli Cheese Casserole, a delightful dish that combines tender broccoli florets with a rich cheese sauce for an unforgettable flavor experience. Perfect as a side or a standalone meal, this comforting casserole is an easy and delicious way to get your greens while satisfying your cheese cravings. Ideal for family dinners or potlucks, it's sure to be a crowd-pleaser and a staple in your kitchen.
Created by: Emily
Recipe Type: Ultimate Comfort Bites
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 4 cups of fresh broccoli florets
- 2 cups of shredded cheese (cheddar or your choice)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of breadcrumbs
- Salt and pepper to taste
How-To Steps
Steam the broccoli florets until just tender, about 5 minutes.
In a bowl, combine the cream of mushroom soup, milk, and half of the shredded cheese. Mix until smooth.
In a large mixing bowl, combine the steamed broccoli with the cheese sauce and stir until the broccoli is well coated.
Pour the broccoli mixture into a greased baking dish. Top with the remaining cheese and breadcrumbs.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden and bubbly.
Nutritional Breakdown (Per Serving)
- Total Fat: 15g
- Sodium: 300mg
- Carbohydrates: 30g
- Protein: 10g