Brown Sugar Bacon Little Smokies
Highlighted under: Ultimate Comfort Bites
Savor the sweet and savory combination of Brown Sugar Bacon Little Smokies, the ultimate party appetizer that will leave your guests begging for more. These delicious little bites are wrapped in crispy bacon and coated in a caramelized brown sugar glaze, making them perfectly addictive for any gathering or game day celebration. Easy to prepare and bursting with flavor, this recipe is sure to become a go-to favorite!
Brown Sugar Bacon Little Smokies are the perfect blend of sweet and savory flavors, ideal for any party or game day. Your guests will love the crunchy texture of the bacon paired with the rich sweetness of brown sugar.
Perfect for Any Gathering
Brown Sugar Bacon Little Smokies are a crowd-pleaser, making them an ideal choice for any gathering, from casual game nights to festive holiday parties. Their sweet and savory flavor profile appeals to everyone, ensuring they will be the star of the appetizer table. Whether you're entertaining friends, celebrating a special occasion, or simply looking for a delicious snack, these bites are bound to impress. Your guests will find it hard to resist reaching for just one more!
The simplicity of this dish adds to its charm. With minimal preparation and cooking time, you can whip up a batch of these delectable snacks without spending hours in the kitchen. This gives you more quality time with your guests while enjoying the party atmosphere. Plus, the enticing aroma that fills your home as they bake will have everyone anticipating their first bite!
Versatile and Customizable
This recipe is not only delicious but also incredibly versatile. You can easily alter the ingredients to suit your taste or dietary preferences. For a spicier kick, consider adding a sprinkle of cayenne pepper or a drizzle of hot sauce to the glaze. Alternatively, if you're feeling adventurous, try incorporating different types of meat or even vegetarian options, using plant-based sausages wrapped in bacon alternatives.
Furthermore, these Little Smokies can be served in various ways. Pair them with dipping sauces like mustard, barbecue, or ranch for an extra layer of flavor. Serve them on skewers for easy handling at parties or place them on a platter with toothpicks for a charming presentation that invites guests to indulge.
Ingredients
Gather these ingredients to create delicious Brown Sugar Bacon Little Smokies!
Ingredients
- 1 package of Little Smokies
- 1 pound of bacon, cut into thirds
- 1 cup of brown sugar
- 1/2 cup of maple syrup
Once you have all your ingredients ready, it's time to start cooking!
Instructions
Follow these steps to make your Brown Sugar Bacon Little Smokies!
Preheat the Oven
Preheat your oven to 375°F (190°C).
Wrap Little Smokies
Wrap each Little Smokie in a piece of bacon and secure with a toothpick.
Prepare the Glaze
In a bowl, mix together brown sugar and maple syrup.
Coat the Smokies
Place the bacon-wrapped Smokies in a baking dish and pour the brown sugar glaze over them.
Bake
Bake in the preheated oven for 25 minutes or until the bacon is crispy.
Let the dish cool slightly before serving. Enjoy!
Cooking Tips
When wrapping the Little Smokies, be sure to secure the bacon tightly, ensuring it stays in place during cooking. A toothpick will help keep everything together while adding a playful touch to your presentation. For a crispier texture, consider using thicker-cut bacon, which can balance beautifully with the sweetness of the brown sugar glaze.
If you're preparing these for a large crowd, feel free to double or triple the recipe. They can easily be made in larger quantities without compromising on taste. Just be mindful to increase the baking time slightly if needed, as a crowded dish may take a bit longer to reach the desired crispiness.
Storage and Reheating
If you happen to have any leftovers (though highly unlikely!), storing them is simple. Let the Little Smokies cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days or frozen for longer shelf life. To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, restoring their crispy exterior.
When freezing, it’s best to lay them flat in a single layer on a baking tray until frozen, then transfer them to a freezer-safe bag. This way, they will remain separated and not freeze together, making it easier to grab just the right amount when you're ready to serve again!
Questions About Recipes
→ Can I prepare these in advance?
Yes, you can assemble them ahead of time and bake them just before serving.
→ What can I serve with Little Smokies?
They pair well with a variety of dips and sides like BBQ sauce, ranch dressing, or a fresh veggie platter.
Brown Sugar Bacon Little Smokies
Savor the sweet and savory combination of Brown Sugar Bacon Little Smokies, the ultimate party appetizer that will leave your guests begging for more. These delicious little bites are wrapped in crispy bacon and coated in a caramelized brown sugar glaze, making them perfectly addictive for any gathering or game day celebration. Easy to prepare and bursting with flavor, this recipe is sure to become a go-to favorite!
Created by: Emily
Recipe Type: Ultimate Comfort Bites
Skill Level: Easy
Final Quantity: 12 servings
What You'll Need
Ingredients
- 1 package of Little Smokies
- 1 pound of bacon, cut into thirds
- 1 cup of brown sugar
- 1/2 cup of maple syrup
How-To Steps
Preheat your oven to 375°F (190°C).
Wrap each Little Smokie in a piece of bacon and secure with a toothpick.
In a bowl, mix together brown sugar and maple syrup.
Place the bacon-wrapped Smokies in a baking dish and pour the brown sugar glaze over them.
Bake in the preheated oven for 25 minutes or until the bacon is crispy.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 18g
- Protein: 8g