Caribbean Chicken and Rice

Name: Caribbean Chicken and Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup long-grain rice; 1 can (13.5 oz) coconut milk; 1 bell pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 1 tablespoon curry powder; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: International Dish Inspirations

Elevate your dinner game with this Caribbean Chicken and Rice recipe that combines tender, flavorful chicken thighs with aromatic spices and fluffy rice. Infused with tropical ingredients like coconut milk and bell peppers, this dish is a vibrant celebration of the Caribbean. Perfectly balanced, it's an easy one-pot meal that brings a taste of the islands to your kitchen.

Created by

Emily

Last updated on 2025-11-28T06:03:30.246Z

This dish is inspired by the vibrant flavors of the Caribbean islands, where traditional cooking is a celebration of life and culture.

A Taste of the Tropics

Caribbean Chicken and Rice is a perfect dish for those looking to infuse their meals with tropical flavors. The combination of coconut milk and curry powder brings a unique taste that transports you straight to the islands. Each bite is an explosion of flavor, showcasing the beauty of Caribbean cuisine, which is known for its rich spices and fresh ingredients.

The use of chicken thighs in this recipe not only adds to the richness but also ensures the meat remains juicy and tender throughout the cooking process. When paired with the aromatic rice, this dish becomes a comforting meal that’s ideal for family gatherings or a cozy night in.

One-Pot Wonder

One of the best aspects of this recipe is its simplicity. With everything cooked in just one pot, cleanup is a breeze, making it perfect for busy weeknights. The technique of searing the chicken first locks in flavor, while sautéing the vegetables releases their natural sweetness, ensuring every ingredient shines.

This method also allows for maximum flavor infusion, as the rice cooks in the savory broth and coconut milk. It’s a convenient approach that doesn’t compromise on taste or satisfaction, making it an excellent choice for home cooks at any level.

Customization Options

While this Caribbean Chicken and Rice recipe is delightful as is, it’s also wonderfully adaptable. Feel free to mix in your favorite vegetables or spices to create a version that suits your palate. Adding peas, corn, or even hot peppers can enhance the flavor profile and add more color to your dish.

Additionally, for those who prefer a bit of crunch, consider topping your dish with toasted coconut or fresh herbs like cilantro or parsley. This not only elevates the presentation but also introduces more layers of flavor to your meal.

Ingredients

Main Ingredients

4 chicken thighs, bone-in and skin-on
1 cup long-grain rice
1 can (13.5 oz) coconut milk
1 bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon curry powder
1 tablespoon olive oil
Salt and pepper to taste

Make sure to prepare all the ingredients before starting the cooking process for the best results.

Steps

Sear the Chicken

In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt and pepper, then add them to the pot. Sear until golden brown on both sides, about 5 minutes per side. Remove and set aside.

Sauté the Aromatics

In the same pot, add chopped onion, bell pepper, and garlic. Sauté until softened, about 5 minutes.

Combine Ingredients

Add the rice, curry powder, coconut milk, and chicken broth to the pot and stir well. Return the chicken thighs to the pot.

Cook the Rice

Bring the mixture to a boil, then reduce heat to low. Cover and cook for 20-25 minutes, or until the rice is tender and the chicken is cooked through.

Serve

Fluff the rice with a fork, plate the chicken, and enjoy your Caribbean feast!

Garnish with fresh cilantro or lime wedges for added flavor.

Serving Suggestions

To make your Caribbean Chicken and Rice meal even more special, consider pairing it with a side of mango salsa or a fresh garden salad. The sweetness of the mango complements the spiced rice beautifully, adding a refreshing contrast that enhances the overall dining experience.

For an authentic touch, serve with traditional Caribbean drinks such as rum punch or coconut water. These beverages accentuate the tropical theme of your meal and provide a delightful accompaniment to the flavors of the dish.

Storing and Reheating

Leftovers of Caribbean Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. To keep the dish as flavorful as possible, it’s best to store the chicken and rice together to preserve the moisture and taste.

When ready to enjoy again, simply reheat in a pot over low heat, adding a splash of chicken broth or coconut milk to keep it moist. Alternatively, you can microwave portions in a microwave-safe dish, but be sure to cover it to retain moisture.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you may need to adjust the cooking time and add more liquid.

→ Can I substitute the chicken thighs?

Yes, chicken breasts or even shrimp can be used as alternatives.