Cheddar Bay Sausage Balls
Highlighted under: Ultimate Comfort Bites
Cheddar Bay Sausage Balls are a savory and cheesy treat that combines the flavors of cheddar cheese and sausage, perfect for parties and gatherings.
These Cheddar Bay Sausage Balls are inspired by the famous biscuit mix and are guaranteed to be a hit at any gathering. The perfect combination of savory sausage and rich cheddar cheese creates an irresistible bite-sized snack.
Why You'll Love This Recipe
- Savory and cheesy flavor that everyone loves
- Easy to make and perfect for any occasion
- Great for meal prep or as a party appetizer
The Perfect Party Snack
Cheddar Bay Sausage Balls are more than just a delicious snack; they are the ultimate party food that will have your guests coming back for seconds. Their savory and cheesy goodness makes them a hit at any gathering, from casual get-togethers to festive celebrations. Easy to prepare and requiring minimal ingredients, these sausage balls can be whipped up in no time, allowing you to focus on enjoying the company of your friends and family.
Whether you're hosting a game day party, a holiday celebration, or a simple weekend brunch, these sausage balls are sure to impress. They are bite-sized, making them perfect for mingling, and can be served warm or at room temperature. Pair them with your favorite dipping sauce, and watch as they disappear from the platter!
Versatile and Customizable
One of the best aspects of Cheddar Bay Sausage Balls is their versatility. While the classic recipe features cheddar cheese and sausage, you can easily customize them to suit your taste preferences. Consider adding in some chopped jalapeños for a spicy kick or swapping the cheddar for a different cheese like pepper jack or mozzarella. You can also incorporate additional herbs and spices to elevate the flavor profile, making them uniquely yours.
These sausage balls are not only great for parties; they are also perfect for meal prep. You can make a large batch ahead of time, freeze them, and simply reheat when needed. This makes them an excellent choice for busy weekdays or quick snacks. No matter how you choose to customize or serve them, they are sure to delight!
A Flavorful Combination
The combination of flavors in Cheddar Bay Sausage Balls is what truly sets them apart. The rich, savory taste of breakfast sausage blends perfectly with the creamy, sharp notes of cheddar cheese. The addition of spices like garlic powder and paprika adds depth, while the biscuit mix provides a delightful texture that holds everything together. This harmonious blend of ingredients creates a satisfying treat that is both hearty and comforting.
With each bite, you'll experience a burst of cheesy goodness that makes these sausage balls irresistible. They are a fantastic option for those who appreciate bold flavors and want a satisfying snack that doesn't compromise on taste. Whether enjoyed fresh out of the oven or as leftovers, Cheddar Bay Sausage Balls will not disappoint.
Ingredients
For the Cheddar Bay Sausage Balls
- 1 pound breakfast sausage
- 2 cups cheddar cheese, shredded
- 1 1/2 cups biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional)
Mix the ingredients thoroughly for the best flavor.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large mixing bowl, combine the sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Serve these delicious Cheddar Bay Sausage Balls with your favorite dipping sauce.
Tips for Perfect Sausage Balls
To ensure your Cheddar Bay Sausage Balls turn out perfectly every time, be sure to use a high-quality breakfast sausage. The flavor of the sausage is key to the overall taste of the dish, so choose one that you love. Additionally, shredding your cheddar cheese fresh from the block rather than using pre-shredded cheese will enhance the flavor and texture of your sausage balls.
Mix the ingredients gently but thoroughly. Overmixing can lead to tough sausage balls, so aim for a consistent mixture without overworking the dough. Finally, keep an eye on them while baking; ovens vary, and you want to pull them out when they are golden brown for the best texture.
Serving Suggestions
Cheddar Bay Sausage Balls can be served in many delightful ways. For an extra touch, consider pairing them with dipping sauces such as ranch dressing, barbecue sauce, or a spicy mustard. These sauces can complement the savory flavors of the sausage balls and provide an additional layer of taste.
You can also serve them alongside a fresh salad or vegetable platter for a balanced meal. This makes them suitable not just as appetizers but also as part of a larger spread. No matter how you choose to serve them, they are bound to be a crowd-pleaser!
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the sausage balls and freeze them before baking. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.
→ What can I serve with these sausage balls?
They pair well with dipping sauces like ranch, honey mustard, or a spicy aioli.
→ Can I use a different type of cheese?
Absolutely! You can substitute cheddar with other cheeses like pepper jack, mozzarella, or gouda for different flavors.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cheddar Bay Sausage Balls
Cheddar Bay Sausage Balls are a savory and cheesy treat that combines the flavors of cheddar cheese and sausage, perfect for parties and gatherings.
Created by: Emily
Recipe Type: Ultimate Comfort Bites
Skill Level: Easy
Final Quantity: 24 balls
What You'll Need
For the Cheddar Bay Sausage Balls
- 1 pound breakfast sausage
- 2 cups cheddar cheese, shredded
- 1 1/2 cups biscuit mix
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons fresh parsley, chopped (optional)
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, paprika, black pepper, and salt. Mix until well combined.
Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g