Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 2 cups baking mix (like Bisquick); 1/4 cup milk; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Highlighted under: Ultimate Comfort Bites

These Cheddar Bay Sausage Balls are a deliciously savory treat, combining the rich flavors of cheddar cheese and sausage with a hint of garlic, reminiscent of your favorite cheddar bay biscuits.

Created by

Emily

Last updated on 2025-12-09T22:47:20.199Z

Cheddar Bay Sausage Balls are the perfect party appetizer or game day snack. With just a handful of ingredients, you can whip up these savory bites in no time. The combination of sausage and cheddar is further enhanced by a dash of garlic powder, making them irresistibly flavorful.

        Why You'll Love This Recipe
        Savory and cheesy flavor that will delight your taste buds
Quick and easy to make, perfect for any occasion
Great for parties, gatherings, or as a quick snack

      

A Flavorful Combination

Cheddar Bay Sausage Balls are the perfect fusion of flavors that bring together the richness of cheddar cheese and the savory goodness of breakfast sausage. This delightful appetizer captures the essence of the classic cheddar bay biscuit while adding a unique twist. The combination of garlic powder and spices enhances the overall taste, making these bites irresistible.

Whether you're hosting a party or looking for a quick snack, these sausage balls will cater to all your cravings. Each bite is packed with cheesy goodness, and the crispy exterior contrasts beautifully with the tender inside. It's a treat that keeps you coming back for more!

Perfect for Any Occasion

These Cheddar Bay Sausage Balls are incredibly versatile, making them suitable for a variety of occasions. They are a fantastic choice for game day, family gatherings, or even as a delightful addition to your holiday spread. Their bite-sized nature makes them easy to serve and share, ensuring they will be a hit with guests of all ages.

You can also whip them up for a quick breakfast or brunch option. Pair them with a side of fresh fruit or a light salad, and you have a satisfying meal that doesn't take much time to prepare. They can even be made ahead and frozen for a convenient snack later!

Customization Ideas

One of the best things about Cheddar Bay Sausage Balls is their adaptability. Feel free to experiment with different types of cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor. You can also add herbs like parsley or chives for a fresh twist. If you prefer a bit of heat, consider incorporating diced jalapeños or red pepper flakes into the mix.

For a healthier version, substitute turkey sausage for the traditional breakfast sausage and reduce the amount of cheese. You can also incorporate finely chopped vegetables, such as bell peppers or spinach, to boost the nutritional value without sacrificing flavor.

Ingredients

Ingredients for Cheddar Bay Sausage Balls

1 pound breakfast sausage
2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
1/4 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Combine all the ingredients in a bowl for a delicious mixture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, baking mix, milk, garlic powder, salt, and pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until the sausage is cooked through and the balls are golden brown.

Let them cool slightly before serving. Enjoy!

Serving Suggestions

These Cheddar Bay Sausage Balls are best served warm, right out of the oven. Pair them with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or a spicy aioli, to elevate the flavor experience. The combination of the warm, cheesy ball with a cool, creamy dip creates a delightful contrast that your guests will love.

Consider serving these sausage balls alongside a refreshing salad or a platter of fresh veggies for a well-rounded meal. This balance of flavors and textures will impress your guests and satisfy a variety of palates.

Storage and Reheating

If you have any leftovers, store the Cheddar Bay Sausage Balls in an airtight container in the refrigerator for up to three days. To keep them fresh and delicious, it's best to reheat them in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispy texture without drying them out.

Alternatively, you can freeze the sausage balls before baking. Just form the balls and place them on a baking sheet to freeze them individually. Once frozen, transfer them to a freezer bag, and they can be stored for up to three months. Bake them directly from the freezer, adding a few extra minutes to the cooking time for a quick and easy snack!

Nutritional Information

While Cheddar Bay Sausage Balls are a delightful indulgence, it's important to be mindful of their nutritional content. Each serving is rich in protein from the sausage and cheese, making them a satisfying option for a snack or appetizer. However, they can also be high in calories and fat, so moderation is key.

To make them a bit healthier, consider using lower-fat cheese and leaner sausage options. By doing so, you can enjoy these tasty bites while keeping your dietary goals in mind. Remember, it's all about balance and enjoying your favorite treats in a mindful way.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like pepper jack or mozzarella.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Absolutely! You can freeze them before or after baking. Just make sure to store them in a freezer-safe container.

→ What can I serve with these sausage balls?

They pair well with dipping sauces like ranch or BBQ sauce.