Chicken Buttered Noodles
Highlighted under: Instant Meal Solutions
A comforting dish of tender chicken and buttery noodles, perfect for a quick weeknight dinner.
This Chicken Buttered Noodles recipe is a family favorite, combining the richness of butter with the heartiness of chicken and noodles. It's simple yet satisfying, making it the perfect meal for busy nights.
Why You'll Love This Recipe
- Creamy butter sauce that clings to every noodle
- Juicy chicken pieces that add protein and flavor
- Quick and easy to prepare, ready in just 30 minutes
A Simple Yet Satisfying Meal
Chicken Buttered Noodles is a dish that brings comfort and satisfaction to the dinner table without the fuss. With its buttery sauce and tender chicken, it’s a delightful way to enjoy a hearty meal that can be whipped up in no time. This recipe is perfect for busy weeknights when you want something delicious but don’t have hours to spend in the kitchen. The combination of flavors and textures makes it a favorite among both kids and adults.
What sets this dish apart is the creamy butter sauce that envelops each noodle, ensuring that every bite is packed with flavor. The juicy chicken pieces add not only protein but also a savory element that complements the dish beautifully. Whether paired with a side salad or enjoyed on its own, Chicken Buttered Noodles is sure to become a staple in your household.
Perfect for Any Occasion
While this dish is ideal for a quick weeknight dinner, its simplicity and flavor make it suitable for any occasion. Whether you're hosting a family gathering, preparing a meal for friends, or simply craving a cozy dish on a chilly evening, Chicken Buttered Noodles fits the bill. It’s versatile enough to be dressed up or down, offering a comforting experience that resonates with everyone at the table.
Additionally, this recipe can easily be customized. Feel free to add your favorite vegetables or herbs to enhance the nutritional value and flavor profile. Spinach, peas, or bell peppers can introduce a delightful crunch and freshness to the dish, making it even more appealing.
Meal Prep and Storage
If you're looking to streamline your dinner routine, Chicken Buttered Noodles is an excellent candidate for meal prep. You can cook the chicken and noodles in advance, storing them separately in airtight containers. When you're ready to eat, simply reheat and combine them with the butter and broth for a quick meal. This makes it a fantastic option for busy individuals or families who want to save time during the week.
For storage, the dish can be kept in the refrigerator for up to three days. Just be sure to store the noodles and chicken separately from the sauce to prevent sogginess. When reheating, you might want to add a splash of chicken broth or a bit more butter to refresh the dish and restore its creamy texture.
Ingredients
Main Ingredients
- 8 oz egg noodles
- 1 lb chicken breast, diced
- 4 tbsp butter
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tbsp parsley, chopped
Gather all ingredients before starting for a smooth cooking experience.
Instructions
Cook the Noodles
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
Combine Ingredients
Add the cooked noodles to the skillet with the chicken. Pour in the chicken broth and the remaining butter. Toss everything together until the noodles are well coated and heated through.
Garnish and Serve
Remove from heat, stir in chopped parsley, and serve immediately.
Enjoy your delicious Chicken Buttered Noodles!
Tips for Perfecting Your Dish
To achieve the best results with Chicken Buttered Noodles, it's essential to cook the chicken properly. Ensure that your skillet is hot enough before adding the chicken to achieve a nice sear. This not only enhances the flavor but also locks in moisture, keeping the chicken juicy and tender.
Also, don’t skip on seasoning! A good amount of salt and pepper can make a world of difference in elevating the dish's overall taste. Taste as you go, adjusting the seasoning to match your preference.
Serving Suggestions
For a complete meal, consider pairing Chicken Buttered Noodles with a light salad or steamed vegetables. A simple green salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the noodles.
You might also enjoy serving this dish with a sprinkle of freshly grated Parmesan cheese or a squeeze of lemon juice for an added layer of flavor. These small touches can elevate your dish and impress your guests!
Variations and Add-Ins
One of the great aspects of Chicken Buttered Noodles is its adaptability. If you're looking to switch things up, consider adding some sautéed mushrooms or sun-dried tomatoes for an extra depth of flavor. You can also toss in some spinach or broccoli for a healthy twist.
For those who enjoy a bit of heat, a dash of red pepper flakes can add a spicy kick to the dish. Customize it to suit your family's tastes, making it a dish that everyone can enjoy!
Questions About Recipes
→ Can I use a different type of noodle?
Yes, you can substitute egg noodles with fettuccine, spaghetti, or any pasta of your choice.
→ How can I make this dish healthier?
You can use whole wheat noodles and reduce the amount of butter or use olive oil instead.
→ Can I prepare this dish in advance?
Yes, you can prepare the chicken and noodles separately and combine them when ready to serve.
→ What can I serve with Chicken Buttered Noodles?
This dish pairs well with a side salad or steamed vegetables for a balanced meal.
Chicken Buttered Noodles
A comforting dish of tender chicken and buttery noodles, perfect for a quick weeknight dinner.
Created by: Emily
Recipe Type: Instant Meal Solutions
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 8 oz egg noodles
- 1 lb chicken breast, diced
- 4 tbsp butter
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tbsp parsley, chopped
How-To Steps
In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
Add the cooked noodles to the skillet with the chicken. Pour in the chicken broth and the remaining butter. Toss everything together until the noodles are well coated and heated through.
Remove from heat, stir in chopped parsley, and serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 20g