Chicken Dumplings Creamy Broth Hearty

Name: Chicken Dumplings Creamy Broth Hearty
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 1/4 cup melted butter; 1 lb chicken breast, diced; 4 cups chicken broth; 1 cup heavy cream; 1 onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Ultimate Comfort Bites

Enjoy a comforting bowl of Chicken Dumplings in a rich, creamy broth that's perfect for cozy nights in.

Created by

Emily

Last updated on 2025-12-26T00:19:27.930Z

This Chicken Dumplings Creamy Broth Hearty recipe is a family favorite, perfect for chilly evenings. The tender dumplings soak up the flavorful broth, making every bite a delight.

        Why You'll Love This Recipe
        Hearty and comforting, perfect for any season
Flavorful broth that enhances the chicken and dumplings
Easy to make, yet feels like a gourmet meal

      

The Perfect Comfort Food

When the weather turns chilly or you simply need a pick-me-up, nothing beats a warm bowl of chicken dumplings in creamy broth. This dish is not just a meal; it's an experience that wraps you in comfort from the first spoonful. The tender chicken and fluffy dumplings create a delightful texture that pairs perfectly with the rich, velvety broth, making it an ideal choice for dinner on a cozy night.

Chicken dumplings are a staple in many households, but this recipe elevates the traditional dish into something truly special. The combination of fresh vegetables and creamy broth enhances the flavors of the chicken and dumplings, ensuring every bite is packed with goodness. It's a dish that brings family together, encouraging shared moments and hearty laughter around the dinner table.

A Versatile Dish

One of the best aspects of chicken dumplings is their versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Feel free to add your favorite vegetables, such as peas or corn, or even swap out the chicken for turkey or a vegetarian protein. This adaptability makes it a fantastic option for both weeknight dinners and special occasions.

Moreover, the dumplings themselves are incredibly forgiving, allowing you to experiment with different herbs and spices to suit your taste. Whether you prefer a hint of thyme, a sprinkle of rosemary, or a touch of garlic powder, the dumplings can be adjusted to enhance the overall flavor profile of the dish.

Ideal for Meal Prep

This chicken dumplings recipe is not only delicious but also perfect for meal prep. You can make a large batch and store leftovers in the fridge or freezer for future meals. The flavors tend to meld and deepen over time, making it even tastier when reheated. Simply warm it on the stove and enjoy a quick, satisfying meal any day of the week.

To freeze, make sure the dumplings are fully cooked before portioning the soup into airtight containers. When you’re ready to enjoy it again, just thaw and heat, and you’ll have a hearty meal ready in no time. This not only saves you cooking time but also ensures you always have a comforting dinner option at your fingertips.

Ingredients

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter

For the Broth

1 lb chicken breast, diced
4 cups chicken broth
1 cup heavy cream
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Combine all ingredients and prepare as directed.

Steps

Prepare the Dumplings

In a mixing bowl, combine flour, baking powder, and salt. Stir in milk and melted butter until just combined. Set aside.

Cook the Chicken and Vegetables

In a large pot, sauté onions, carrots, celery, and garlic until soft. Add diced chicken and cook until no longer pink. Season with salt and pepper.

Add Broth and Cream

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and let it cook for 10 minutes.

Cook the Dumplings

Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot and cook for an additional 15 minutes, or until dumplings are fluffy and cooked through.

Serve

Garnish with fresh parsley and serve hot. Enjoy your hearty chicken dumplings!

Make sure to enjoy with your favorite bread!

Tips for the Best Dumplings

To ensure your dumplings turn out light and fluffy, avoid overmixing the dough. It's important to mix just until combined, as this helps maintain their tender texture. If you prefer a little extra flavor, consider adding herbs like dill or chives into the dumpling mixture for a delightful twist.

Another tip is to use a spoon to gently drop the dumpling mixture into the broth rather than shaping them by hand. This will create irregular shapes that cook evenly and give a rustic look to your dish.

Serving Suggestions

For a complete meal, serve your chicken dumplings with a side of crusty bread or a fresh green salad. The bread is perfect for dipping into the creamy broth, while a salad adds a refreshing contrast to the richness of the dish. Consider a simple vinaigrette to complement the flavors of the soup.

If you want to enhance the presentation, serve the chicken dumplings in individual bowls and garnish with a sprinkle of fresh parsley or a drizzle of olive oil. A squeeze of lemon juice just before serving can also brighten the flavors and add an extra layer of freshness.

Storing and Reheating

Leftover chicken dumplings can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat on the stove, adding a splash of chicken broth or water if needed to maintain the creamy consistency of the broth.

If you’re freezing leftovers, be aware that the dumplings may become slightly denser upon thawing. However, they will still taste delicious. Just be sure to reheat thoroughly before serving, ensuring the chicken is heated through and the broth is piping hot.

Questions About Recipes

→ Can I use frozen dumplings?

Yes, frozen dumplings can be added directly to the broth, just adjust the cooking time.

→ How can I make this recipe healthier?

You can use whole wheat flour for the dumplings and low-fat milk instead of heavy cream.

→ Can I add vegetables?

Absolutely! Feel free to add peas, spinach, or any other vegetables you love.

→ What can I serve with this dish?

It pairs well with a fresh garden salad or garlic bread.