Chipotle Smoky Homemade Mayonnaise
Highlighted under: Lean & Light Cooking
Elevate your sandwiches and dips with this zesty and smoky homemade mayonnaise infused with chipotle.
This Chipotle Smoky Homemade Mayonnaise is not just a condiment; it’s a flavor booster. With the perfect balance of creaminess and smokiness, it transforms any ordinary dish into something extraordinary.
Why You'll Love This Recipe
- Deliciously smoky flavor that enhances any dish
- Creamy texture that adds richness to sandwiches and salads
- Quick and easy to make with minimal ingredients
The Perfect Pairing
Chipotle Smoky Homemade Mayonnaise is a versatile condiment that pairs perfectly with a variety of dishes. Whether you’re spreading it on a sandwich or using it as a dip for fresh veggies, this mayonnaise adds a delightful smoky kick. The richness of the mayo complements grilled meats and fish beautifully, enhancing their flavors without overpowering them.
Try it in your favorite potato or pasta salad for a zesty twist that will impress your guests. This mayonnaise not only elevates simple dishes but also adds a gourmet touch that makes even the most basic meals feel special.
Customizing Your Mayo
One of the best things about homemade mayonnaise is its adaptability. Feel free to customize the flavor profile by adding other spices or herbs. For a tangier version, incorporate a splash of apple cider vinegar or a teaspoon of smoked paprika. If you enjoy a spicy kick, consider adding minced jalapeños or a dash of hot sauce.
Experimenting with flavors allows you to create a mayonnaise that suits your personal taste perfectly. Consider blending in fresh herbs like dill or cilantro for a refreshing touch that can transform your mayonnaise into a unique dip or spread.
Storage and Shelf Life
Once you've made your Chipotle Smoky Homemade Mayonnaise, proper storage is key to maintaining its freshness. Store the mayonnaise in an airtight container in the refrigerator for up to one week. However, due to the use of raw egg yolk, it's essential to use the freshest eggs possible and consume the mayonnaise within this time frame to ensure safety.
If you find yourself with leftover mayonnaise, consider using it in various dishes throughout the week. It can serve as a delicious dressing for salads, a spread for wraps, or even as a topping for baked potatoes. This way, you can enjoy the fruits of your labor without letting it go to waste.
Ingredients
For the Mayonnaise
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 1 teaspoon chipotle powder
- Salt to taste
Adjust the chipotle powder to your desired level of smokiness and heat.
Instructions
Prepare the Base
In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
Add the Oil
Slowly drizzle in the vegetable oil while continuously whisking until the mixture thickens and emulsifies.
Season and Finish
Mix in the chipotle powder and salt to taste. Adjust seasoning as needed.
Store in an airtight container in the refrigerator for up to one week.
Tips for Success
To achieve the perfect emulsification, it’s important to add the oil slowly while whisking vigorously. This process allows the oil to incorporate gradually, creating a creamy texture. If the mixture doesn’t thicken as expected, you can start with a new egg yolk and whisk in the failed batch to salvage it.
Using room temperature ingredients can also make a significant difference in the emulsification process. If your egg yolk and mustard are cold, they may not blend as smoothly with the oil, leading to a less stable mayonnaise.
Serving Suggestions
This Chipotle Smoky Mayonnaise can elevate your favorite sandwiches, wraps, and burgers. Spread it generously on a turkey club or a veggie wrap for an added layer of flavor. It also makes a fantastic dipping sauce for sweet potato fries or onion rings, offering a delightful smoky contrast to the sweetness of the vegetables.
For a quick appetizer, serve the mayonnaise in a small bowl alongside an assortment of fresh vegetables or crackers. Its creamy texture and smoky taste will have your guests reaching for more!
Nutritional Benefits
Homemade mayonnaise can be a healthier alternative to store-bought versions, as you control the ingredients and avoid preservatives and artificial additives. The use of high-quality vegetable oil provides healthy fats, which are essential for a balanced diet.
Additionally, the chipotle powder not only adds flavor but also brings health benefits, including boosting metabolism and providing antioxidants. Enjoying this mayonnaise in moderation can be part of a healthy lifestyle while enhancing your meals with rich flavors.
Questions About Recipes
→ Can I use an immersion blender instead of whisking by hand?
Yes, an immersion blender can make the process quicker and easier.
→ How long can I store homemade mayonnaise?
It can be stored in the refrigerator for up to one week.
→ Can I use olive oil instead of vegetable oil?
Yes, but be aware that it will change the flavor profile.
→ What can I use this mayonnaise for?
It's great for sandwiches, dressings, dips, and more!
Chipotle Smoky Homemade Mayonnaise
Elevate your sandwiches and dips with this zesty and smoky homemade mayonnaise infused with chipotle.
Created by: Emily
Recipe Type: Lean & Light Cooking
Skill Level: Beginner
Final Quantity: 1 cup
What You'll Need
For the Mayonnaise
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup vegetable oil
- 1 teaspoon chipotle powder
- Salt to taste
How-To Steps
In a mixing bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
Slowly drizzle in the vegetable oil while continuously whisking until the mixture thickens and emulsifies.
Mix in the chipotle powder and salt to taste. Adjust seasoning as needed.
Nutritional Breakdown (Per Serving)
- Calories: 150 kcal
- Total Fat: 16g
- Saturated Fat: 2g
- Cholesterol: 37mg
- Sodium: 120mg
- Total Carbohydrates: 1g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 1g