Chocolate-Covered Strawberry Popsicles

Name: Chocolate-Covered Strawberry Popsicles
Prep time: 15 min
Total time: 2 h
Yield: 8 popsicles
Ingredients: 1 pound fresh strawberries, cleaned and hulled; 8 oz dark chocolate, chopped; 1 tablespoon coconut oil (optional for smoothness); Popsicle sticks

Highlighted under: Home-Style Dessert Bakes

I absolutely love making these Chocolate-Covered Strawberry Popsicles during the warmer months. The combination of fresh strawberries and rich chocolate is simply irresistible! These popsicles are not only a delicious treat but also a fun way to cool off on a hot day. With just a few ingredients, we can create a refreshing dessert that brings the flavors of summer right to our taste buds. I find that they are perfect for kids' parties or just a relaxing afternoon at home with friends.

Created by

Tina

Last updated on 2026-01-07T22:37:27.916Z

I remember the first time I made these Chocolate-Covered Strawberry Popsicles. I was looking for a refreshing treat and found the idea online. After some experimentation, I figured out the best way to dip the strawberries for a perfectly smooth chocolate coat. Letting the chocolate cool slightly before dipping makes all the difference—this prevents it from seizing up and ensures a beautiful finish.

What I particularly love about this recipe is the variety! You can easily swap the dark chocolate for milk or white chocolate, or even add sprinkles or nuts for an extra crunch. Try mixing a bit of sea salt with the chocolate for a delightful contrast to the sweet strawberries. It’s a playful and indulgent way to enjoy fruit!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Refreshing and cooling treat for hot days
Easy to customize with different chocolate types and toppings

      

Perfecting the Chocolate Dip

To achieve a glossy and smooth chocolate coating, be attentive to the melting process. Use a microwave-safe bowl and heat the chocolate in increments of 30 seconds. Stir between each heating to ensure the chocolate melts evenly and doesn't burn. You’ll know it's ready when it’s completely smooth and has a slight sheen, indicating it’s perfect for dipping. Adding coconut oil can enhance this smoothness, making it easier for the chocolate to adhere to the strawberries.

If you're looking for a different taste or texture, consider using milk or white chocolate instead of dark chocolate for a sweeter profile. You might also sprinkle on toppings like crushed nuts, sprinkles, or shredded coconut right after dipping while the chocolate is still wet. This not only adds flavor but also creates a visually appealing finish to your popsicles.

Storage and Serving Suggestions

Once you've made your Chocolate-Covered Strawberry Popsicles, they can be stored in an airtight container in the freezer for up to two weeks. This makes for an easy grab-and-go treat during hot days. If you plan to serve them at a gathering, take them out of the freezer about five minutes before serving to soften slightly, making them easier to bite into without letting the chocolate crack.

For a playful presentation, consider arranging the popsicles in a tall glass filled with ice or sand for stability. You can also pair them with a bowl of whipped cream on the side for dipping, enhancing the overall experience. If you're feeling adventurous, try making strawberry puree to drizzle over the chocolate popsicles for an extra layer of flavor.

Ingredients

For the Popsicles

1 pound fresh strawberries, cleaned and hulled
8 oz dark chocolate, chopped
1 tablespoon coconut oil (optional for smoothness)
Popsicle sticks

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Strawberries

Insert a popsicle stick into the stem end of each strawberry. Make sure it is secure for easy dipping.

Dip the Strawberries

Carefully dip each strawberry into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off.

Chill the Popsicles

Place the dipped strawberries on a parchment-lined baking sheet. Transfer to the freezer and let them chill for at least 2 hours until the chocolate is set.

Enjoy

Once the chocolate has hardened, remove the popsicles from the freezer and enjoy your delicious Chocolate-Covered Strawberry Popsicles!

Pro Tips

For an extra flavor kick, use flavored chocolate like mint or orange. Garnish with chopped nuts or sprinkles for added texture and color!

Ingredient Insights

The strawberries used in this recipe are not just any fruit; they should be perfectly ripe for the best flavor and sweetness. When selecting strawberries, look for ones that are bright red and free from blemishes. Fresh, seasonal strawberries will provide a juicy bite that contrasts beautifully with the rich chocolate. If fresh strawberries are out of season, frozen strawberries can be used, but ensure they're thawed and adequately dried before dipping to avoid excess moisture in the chocolate coating.

Coconut oil serves a dual purpose in this recipe. Not only does it help achieve that silky smooth consistency, but it also adds a subtle coconut flavor which can harmonize nicely with the strawberries. If you prefer not to use coconut oil, you can skip it, but your chocolate may be a bit thicker, which could make dipping a bit more challenging.

Troubleshooting Tips

If your chocolate isn’t adhering well to the strawberries, it could be due to residual moisture on the fruit. Ensure that the strawberries are thoroughly dry before dipping them. You can pat them with a paper towel to remove any excess water. If you're having trouble with the chocolate getting too thick after melting, reheat it gently in the microwave for a few seconds and stir until it becomes smooth and pourable again.

On occasion, you might find the chocolate cracking once it’s frozen. This can happen if the chocolate was too cold or if the strawberries were not at room temperature. Allow the dipped strawberries to come to room temperature for about 10-15 minutes before they go in the freezer to minimize this issue.

Questions About Recipes

→ Can I use other fruits for popsicles?

Absolutely! Bananas, raspberries, and even pineapple work wonderfully well dipped in chocolate.

→ How long will these popsicles last in the freezer?

They can last up to 1 month in the freezer if stored in an airtight container.

→ Can I use dairy-free chocolate?

Yes, using dairy-free chocolate is a great option for a dairy-free treat. Just make sure to pair it with compatible toppings.

→ Is there a way to make these popsicles healthier?

You can use a lower sugar chocolate or opt for yogurt-covered instead for a lighter version.