Chocolate Strawberry Shortcake Layer Cake

Name: Chocolate Strawberry Shortcake Layer Cake
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 2 cups fresh strawberries, sliced; 1/4 cup granulated sugar; 1 tablespoon lemon juice; 2 cups heavy whipping cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Home-Style Dessert Bakes

Indulge in the delightful combination of rich chocolate cake and fresh strawberries with this Chocolate Strawberry Shortcake Layer Cake.

Created by

Emily

Last updated on 2025-12-16T17:57:19.168Z

This Chocolate Strawberry Shortcake Layer Cake is a delightful dessert that combines the rich flavors of chocolate and the freshness of strawberries. Perfect for any celebration or simply as a sweet indulgence.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh strawberries
Light and fluffy texture that melts in your mouth
Perfect for birthdays, anniversaries, or any special occasion

      

A Delightful Dessert Experience

The Chocolate Strawberry Shortcake Layer Cake is not just a dessert; it's an experience that will tantalize your taste buds. Each bite offers a decadent blend of rich chocolate and vibrant strawberries, creating a symphony of flavors that is both indulgent and refreshing. This cake is perfect for those who appreciate the finer things in life, making it an excellent choice for gatherings or special occasions.

As you slice into this beautiful cake, the layers reveal themselves, showcasing the luscious strawberry filling nestled between moist chocolate cake layers. The contrast of textures—from the fluffy cake to the creamy whipped frosting—ensures that every bite is a delightful surprise. Whether you’re celebrating a milestone or simply treating yourself, this cake promises to elevate your dessert game.

Perfect for Any Occasion

This Chocolate Strawberry Shortcake Layer Cake is incredibly versatile, making it suitable for a range of celebrations. Birthdays, anniversaries, or even simple get-togethers can be transformed into something extraordinary with this cake at the center of attention. Its stunning appearance and delightful flavors will impress your guests, leaving them longing for another slice.

Additionally, this cake is an excellent way to showcase seasonal strawberries, allowing you to enjoy their natural sweetness at its peak. You can also customize the cake for different occasions by incorporating themed decorations or personal touches, ensuring that it fits perfectly into your celebration.

Storage and Serving Tips

To keep your Chocolate Strawberry Shortcake Layer Cake fresh, store it in an airtight container in the refrigerator. It can be enjoyed for up to three days, though we doubt it will last that long! For an even more refreshing experience, serve the cake slightly chilled, allowing the flavors to meld beautifully.

When serving, consider pairing each slice with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of indulgence. This cake can also be sliced into smaller portions for a more elegant presentation, making it perfect for a dessert buffet or a fancy dinner party.

Ingredients

Chocolate Cake

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Strawberry Filling

2 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 tablespoon lemon juice

Whipped Cream Frosting

2 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Make sure all ingredients are at room temperature before starting your cake.

Instructions

Prepare the Chocolate Cake

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

In another bowl, whisk together eggs, milk, oil, and vanilla. Combine wet and dry ingredients, mixing until just combined. Stir in boiling water until the batter is smooth.

Divide the batter evenly between the prepared pans and bake for 25 minutes, or until a toothpick comes out clean. Let cool for 10 minutes before transferring to wire racks.

Make the Strawberry Filling

In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for 15 minutes to release the juices.

Prepare the Whipped Cream Frosting

In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla until soft peaks form.

Assemble the Cake

Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of whipped cream frosting over the cake and top with a layer of the strawberry mixture.

Place the second layer on top and frost the entire cake with the remaining whipped cream. Decorate with additional strawberries if desired.

Chill the cake in the refrigerator for at least 30 minutes before serving to set the frosting.

Chocolate Cake Tips

When baking the chocolate cake, ensure that all your ingredients are at room temperature. This helps in achieving a uniform batter, resulting in a more consistent texture. Additionally, sifting the dry ingredients not only removes any lumps but also aerates them, contributing to the cake's lightness.

Do not skip the boiling water step! Adding boiling water to the batter enhances the cocoa flavor and helps create a moist cake. Be sure to monitor your baking time closely, as overbaking can lead to a dry cake.

Strawberry Filling Variations

Feel free to experiment with the strawberry filling! You can add a splash of balsamic vinegar for a sophisticated twist or mix in some finely chopped mint for a refreshing flavor contrast. For a more indulgent filling, consider incorporating a layer of chocolate ganache between the cake layers.

If strawberries are out of season, other fruits like raspberries or blueberries can make excellent substitutes. Adjust the sugar according to the sweetness of the fruits used to ensure the filling is just right.

Whipped Cream Frosting Alternatives

While the whipped cream frosting is a classic choice, you can customize it to suit your taste. For a richer flavor, try adding melted chocolate or cocoa powder to the frosting. Alternatively, a splash of almond extract can give it a delightful twist.

For those looking for a stable frosting that holds up better in warm weather, consider using a cream cheese frosting or a stabilized whipped cream recipe. This will ensure your cake looks as good as it tastes, even when served outdoors.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries are recommended for the best flavor and texture.

→ How do I store the cake?

Store leftovers in the refrigerator for up to 3 days.

→ Can I make this cake ahead of time?

Yes, the cake layers can be baked a day in advance and stored in an airtight container.

→ Is this recipe suitable for gluten-free diets?

You can use a gluten-free flour blend to make this recipe gluten-free.