Cinnamon Cream Cheese Stuffed Cookies

Name: Cinnamon Cream Cheese Stuffed Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract

Highlighted under: Home-Style Dessert Bakes

Indulge in the delightful fusion of warm cinnamon and creamy cheese in every bite.

Created by

Emily

Last updated on 2025-12-10T17:10:20.321Z

These Cinnamon Cream Cheese Stuffed Cookies are the perfect treat for any occasion. The soft, chewy cookies, combined with a sweet and creamy filling, create a flavor explosion that will leave you craving more.

        Why You'll Love This Recipe
        Rich cinnamon flavor enhanced by creamy cream cheese filling
Soft and chewy texture with a delightful surprise inside
Perfect for sharing with friends and family or enjoying alone

      

The Perfect Dessert for Any Occasion

Cinnamon Cream Cheese Stuffed Cookies are an exceptional treat that fits seamlessly into any occasion, be it a family gathering, a friendly get-together, or a cozy night in. The warm, inviting aroma of cinnamon wafting through your kitchen will entice everyone to indulge. These cookies serve not only as a delightful dessert but also as a conversation starter, bringing joy and warmth to your home.

The unique combination of cinnamon and cream cheese creates a flavor profile that is both comforting and indulgent. Each bite offers a soft, chewy texture that contrasts beautifully with the creamy filling, making these cookies a standout choice for dessert lovers. Whether served warm out of the oven or at room temperature, they are bound to impress.

Baking Tips for Success

To achieve the perfect texture for your Cinnamon Cream Cheese Stuffed Cookies, make sure to measure your ingredients accurately. Using a kitchen scale can help ensure consistency, especially for the flour. Additionally, softening the butter and cream cheese to room temperature is crucial; it allows for better incorporation into the dough and filling, leading to a richer flavor and smoother texture.

When assembling the cookies, don’t be afraid to experiment with the amount of filling. While the recipe suggests a teaspoon, you can adjust it based on your preference for creaminess. Just be mindful not to overfill, as this can cause the cookies to burst open while baking. For a twist, consider adding a sprinkle of cinnamon sugar on top before baking for an extra touch of sweetness.

Storing and Freezing Cookies

These cookies can be stored in an airtight container at room temperature for up to a week, maintaining their soft and chewy texture. If you want to keep them fresh for a longer period, consider freezing them. Simply place the baked and cooled cookies in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to three months.

When you’re ready to enjoy your frozen cookies, simply let them thaw at room temperature for about 15-20 minutes, or warm them in the microwave for a few seconds. This allows the cream cheese filling to become delectably soft again, making them taste as fresh as the day they were baked.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract

For the Cream Cheese Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Filling

In a medium bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Refrigerate until ready to use.

Make the Cookie Dough

In a large bowl, whisk together flour, baking soda, salt, and cinnamon. In another bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add eggs one at a time and mix in vanilla extract.

Gradually add the dry ingredients to the wet ingredients until combined.

Assemble the Cookies

Preheat your oven to 350°F (175°C). Take about a tablespoon of cookie dough, flatten it in your hand, and place a teaspoon of the cream cheese filling in the center. Fold the dough over the filling and roll into a ball.

Place on a baking sheet lined with parchment paper.

Bake

Bake for 12-15 minutes or until the edges are golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious cookies with a glass of milk or a cup of coffee!

Why Cinnamon and Cream Cheese?

The combination of cinnamon and cream cheese in these cookies creates a delightful balance of flavors. Cinnamon is known for its warm, aromatic qualities, which evoke feelings of comfort and nostalgia. When paired with the rich creaminess of cream cheese, it enhances the overall taste experience, making each bite a little slice of heaven.

Cream cheese also adds moisture to the filling, ensuring that it remains soft and creamy even after baking. This contrasts wonderfully with the chewy cookie exterior, creating a delicious surprise that will keep your taste buds intrigued. It's a classic pairing that never fails to impress.

Serving Suggestions

For a truly indulgent experience, serve your Cinnamon Cream Cheese Stuffed Cookies warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream. The combination of warm cookies and cold ice cream creates a delightful contrast that takes dessert to the next level.

Alternatively, these cookies pair wonderfully with a hot cup of coffee or tea, making them an excellent choice for an afternoon snack or dessert. The warmth of the drink complements the spices in the cookies, enhancing the overall flavor and making for a cozy experience.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes! You can refrigerate the cookie dough for up to 2 days before baking.

→ How do I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! Freeze the unbaked cookie balls for up to 3 months. Bake them directly from the freezer, adding a couple of extra minutes to the baking time.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor.