Coconut Cream Pancakes

Name: Coconut Cream Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/4 teaspoon salt; 1 cup coconut milk; 1/4 cup shredded coconut; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruit (optional); Additional shredded coconut (optional)

Highlighted under: Home-Style Dessert Bakes

Indulge in the tropical delight of Coconut Cream Pancakes, a fluffy breakfast treat that brings the taste of the islands to your table.

Created by

Emily

Last updated on 2025-12-06T19:01:53.921Z

These Coconut Cream Pancakes are a delicious way to start your day. With the rich flavor of coconut and a light, fluffy texture, they are perfect for breakfast or brunch. Drizzle with syrup or top with fresh fruit for an extra special touch!

        Why You'll Love These Pancakes
        Fluffy texture that melts in your mouth
Rich coconut flavor with a hint of sweetness
Perfect for a tropical breakfast or brunch
Easy to make with simple ingredients

      

Discover the Essence of Coconut

Coconut is a beloved ingredient in many cuisines around the world, celebrated for its rich flavor and creamy texture. In these Coconut Cream Pancakes, shredded coconut and coconut milk work together to create a delightful breakfast experience that transports you to a tropical paradise. The subtle sweetness of coconut harmonizes beautifully with the fluffy pancake base, making each bite a little piece of heaven.

Incorporating coconut into your breakfast not only enhances the flavor profile but also adds nutritional benefits. Coconut is a good source of fiber, healthy fats, and essential minerals. This means that with each pancake you enjoy, you're not just savoring a delicious treat but also fueling your body with important nutrients to kickstart your day.

Perfect for Any Occasion

Whether you're hosting a brunch for friends, celebrating a special occasion, or simply indulging in a cozy weekend breakfast, these Coconut Cream Pancakes are a versatile choice. Their tropical flair makes them a standout dish that can impress guests while being easy enough to whip up for a family breakfast. Pair them with fresh fruit, and you've got a well-rounded meal that pleases everyone at the table.

The ease of preparation makes these pancakes a go-to recipe for both novice and experienced cooks. With just a handful of ingredients and simple steps, you can have a stack of fluffy pancakes ready in no time. Plus, the ingredients are commonly found in most kitchens, making this recipe accessible no matter your cooking skill level.

Customization Ideas

One of the best things about pancakes is the ability to customize them to your liking. For those who want to elevate the flavor even further, consider adding a dash of cinnamon or nutmeg to the batter for a warm, aromatic touch. You can also mix in some chocolate chips or nuts for added texture. The options are endless, allowing you to create a unique breakfast experience every time.

If you're looking to make these pancakes a bit healthier, consider substituting some of the all-purpose flour with whole wheat flour or almond flour. This not only adds nutritional value but also gives the pancakes a slightly nutty flavor. Feel free to experiment with different types of milk or dairy alternatives to suit your dietary preferences.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup coconut milk
1/4 cup shredded coconut
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh fruit (optional)
Additional shredded coconut (optional)

Mix all ingredients thoroughly until smooth.

Instructions

Prepare the Batter

In a large bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the coconut milk, egg, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Fold in the shredded coconut.

Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.

Repeat with the remaining batter.

Serve

Serve the pancakes warm, drizzled with maple syrup and topped with fresh fruit and additional shredded coconut if desired.

Enjoy your delicious coconut cream pancakes!

Storage Tips

If you find yourself with leftover pancakes, don't worry! These Coconut Cream Pancakes can be easily stored in the refrigerator or freezer. Allow them to cool completely before placing them in an airtight container. In the refrigerator, they will stay fresh for up to 3 days, while in the freezer, they can last for up to 2 months.

When you're ready to enjoy your pancakes again, simply reheat them in the toaster or microwave. For the best results, add a bit of maple syrup or a sprinkle of shredded coconut on top to revive that freshly made flavor.

Serving Suggestions

While these Coconut Cream Pancakes are delicious on their own, serving them with the right accompaniments can elevate your breakfast experience. A drizzle of warm maple syrup adds a touch of sweetness that complements the coconut flavor perfectly. For a refreshing twist, top your pancakes with a medley of fresh fruits such as berries, bananas, or pineapple.

Consider adding a dollop of whipped cream or a sprinkle of toasted coconut on top for added indulgence. Not only does this enhance the visual appeal, but it also adds layers of flavor that your taste buds will love.

Questions About Recipes

→ Can I use a different type of milk?

Yes, you can substitute almond milk or regular dairy milk if you prefer.

→ How can I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make these pancakes gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make them gluten-free.

→ What can I use instead of eggs?

You can substitute eggs with a flaxseed meal or applesauce for a vegan version.