Cookies & Cream Cupcakes

Name: Cookies & Cream Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1/2 cup crushed chocolate sandwich cookies; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup crushed chocolate sandwich cookies

Highlighted under: Home-Style Dessert Bakes

Deliciously rich and decadent, these Cookies & Cream Cupcakes are the perfect treat for any occasion, combining the classic flavors of chocolate and cream.

Created by

Emily

Last updated on 2025-12-10T17:10:20.265Z

These Cookies & Cream Cupcakes are inspired by the beloved flavor combination of cookies and cream. With a moist chocolate cupcake base and a creamy filling, they're sure to please any sweet tooth!

        Why You Will Love These Cupcakes
        Rich chocolate flavor paired with crunchy cookie bits
Creamy frosting that perfectly complements the cupcake
Great for parties, birthdays, or just a sweet treat

      

The Perfect Treat for Any Occasion

Cookies & Cream Cupcakes are more than just a dessert; they're a celebration on their own! Whether it’s a birthday party, a family gathering, or a cozy night in, these cupcakes will surely impress everyone. Their rich chocolate flavor combined with crunchy cookie bits makes them a crowd favorite. Serve them at your next event, and watch as they disappear in no time!

These cupcakes not only taste great but also look stunning. Topped with creamy frosting and a sprinkle of crushed chocolate sandwich cookies, they are visually appealing and mouthwateringly delicious. Elevate your dessert table with these delightful treats and enjoy the compliments that come your way!

Baking Tips for Success

To ensure your Cookies & Cream Cupcakes come out perfectly, start by measuring your ingredients accurately. Baking is a science, and even slight variations can lead to different results. Use a kitchen scale for precise measurements, especially for flour and sugar, to achieve that ideal cupcake texture.

Another key tip is to avoid overmixing your batter. When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, while a gentle fold ensures a light and fluffy texture. Remember, a few lumps are okay; it's better than a tough cupcake!

Storing and Serving Suggestions

Store your Cookies & Cream Cupcakes in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider refrigerating them. Just make sure to let them come to room temperature before serving to enjoy the best flavor and texture.

For an extra touch, serve these cupcakes with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The combination of warm cupcakes and cold ice cream is heavenly. You can also customize them by adding different toppings or fillings, making each batch uniquely yours!

Ingredients

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1/2 cup crushed chocolate sandwich cookies

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
1/2 cup crushed chocolate sandwich cookies

Make sure to use high-quality chocolate sandwich cookies for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake tin with cupcake liners.

Mix Dry Ingredients

In a bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt.

Combine Wet Ingredients

In another bowl, beat together the butter, eggs, and vanilla extract. Gradually add milk and mix well.

Combine Mixtures

Slowly add the dry mixture to the wet mixture, mixing until just combined. Fold in the crushed cookies.

Bake

Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.

Prepare the Frosting

In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla, mixing until smooth. Fold in crushed cookies.

Frost the Cupcakes

Once the cupcakes are completely cool, frost them with the cookies and cream frosting.

Enjoy your delicious Cookies & Cream Cupcakes!

Understanding the Ingredients

The magic of Cookies & Cream Cupcakes lies in their ingredients. The all-purpose flour provides the structure, while unsweetened cocoa powder adds a rich chocolate flavor. Using quality chocolate sandwich cookies not only enhances the taste but also adds delightful texture to both the cupcake and the frosting.

Unsalted butter is preferred for the cupcakes and frosting, as it allows you to control the saltiness of the final product. Make sure your butter is at room temperature for easier mixing, which results in a smoother batter and frosting. This small detail can make a significant difference in the overall outcome.

Making It Your Own

Feel free to get creative with your Cookies & Cream Cupcakes! Consider adding a filling of cookies and cream or chocolate ganache in the center for an unexpected surprise. You can also try different cookie varieties, like mint chocolate or peanut butter, to create unique flavors that suit your taste.

If you're looking to reduce sugar, you can experiment with sugar substitutes. Keep in mind that this may alter the texture slightly, so it's best to use substitutes that measure like sugar for the best results. Always taste as you go to achieve the desired sweetness!

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How should I store these cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I use different cookies for the frosting?

Absolutely! Feel free to use any cookies you like for a unique twist.

→ Is there a vegan option for this recipe?

Yes, you can use flax eggs and dairy-free butter and milk to make a vegan version.