Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 4 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Ultimate Comfort Bites

Warm up with this comforting and creamy chicken noodle soup, perfect for chilly days or when you're feeling under the weather.

Created by

Emily

Last updated on 2025-12-09T22:41:10.702Z

This creamy chicken noodle soup is a family favorite, combining tender chicken, hearty noodles, and a rich, velvety broth. It's the perfect dish for a cozy night in.

        Why You'll Love This Recipe
        Rich and creamy texture that warms your soul
Packed with tender chicken and fresh vegetables
Quick and easy to make for busy weeknights

      

The Magic of Comfort Food

There's something undeniably comforting about a warm bowl of soup, especially when it's loaded with wholesome ingredients. Creamy Chicken Noodle Soup is not just a meal; it's a hug in a bowl. The blend of tender chicken, hearty vegetables, and silky cream creates a satisfying dish that can lift your spirits on even the gloomiest of days.

Comfort food often takes us back to our childhood, reminding us of family gatherings and cozy nights in. This soup encapsulates that nostalgia perfectly. Whether you're feeling under the weather or simply craving a taste of home, this recipe will provide a sense of warmth and familiarity that resonates deeply.

Simple Ingredients, Big Flavor

One of the best parts of this Creamy Chicken Noodle Soup is how simple the ingredients are. With just a handful of fresh vegetables, some cooked chicken, and pantry staples, you can create a dish that feels gourmet without the fuss. Each ingredient plays a vital role, from the aromatic garlic to the savory chicken broth, making every spoonful packed with flavor.

Using high-quality chicken broth can elevate the taste significantly, adding depth and richness to your soup. Don't hesitate to experiment with seasonal vegetables or your favorite herbs to make this soup your own. The beauty of this recipe lies in its versatility, allowing you to customize it based on your preferences or what's available in your kitchen.

Perfect for Any Occasion

Whether you're hosting a cozy dinner party or simply preparing a meal for your family, this Creamy Chicken Noodle Soup is a fantastic choice. It's an excellent dish for meal prep, as it can be made in large batches and stored for later. The flavors only get better as it sits, making it an ideal option for busy weeknights or when you're craving something hearty and satisfying.

Additionally, this soup is a great way to sneak in some extra vegetables into your diet. With carrots and celery providing vitamins and minerals, you can enjoy a delicious meal that is also nutritious. Serve it with a side of crusty bread for dipping, and you have a complete meal that everyone will love.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to prepare all your ingredients before starting for a smoother cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles to the boiling broth and cook according to package instructions, usually about 8-10 minutes.

Add Chicken and Cream

Once the noodles are cooked, stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Heat through until warm.

Serve

Garnish with fresh parsley and serve hot. Enjoy your creamy chicken noodle soup!

This soup is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.

Storing and Reheating Tips

To store your Creamy Chicken Noodle Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. If you want to freeze it, consider omitting the cream before freezing, as dairy can change in texture when thawed. Instead, add the cream when reheating for the best results.

When you're ready to enjoy your leftover soup, simply reheat it on the stovetop over medium heat, stirring occasionally until it's warmed through. If the soup has thickened too much, you can add a splash of chicken broth or water to achieve your desired consistency.

Variations to Try

Feel free to get creative with this recipe! You can swap out the egg noodles for whole wheat or gluten-free noodles to suit your dietary needs. Alternatively, try adding different vegetables, such as peas or spinach, for an extra nutritional boost and a pop of color.

For those who enjoy a bit of spice, consider adding a pinch of red pepper flakes or a dash of hot sauce to give your soup a flavorful kick. Additionally, experimenting with fresh herbs like thyme or rosemary can enhance the aroma and flavor profile, making your creamy chicken noodle soup even more delightful.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver and adds extra flavor.

→ Can I make this soup ahead of time?

You can prepare the soup ahead, but the noodles may become mushy if stored for too long.

→ What can I substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative for a lighter soup.

→ Can I add more vegetables?

Absolutely! Feel free to add peas, corn, or any of your favorite veggies.