Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup egg noodles; 1 cup heavy cream; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Ultimate Comfort Bites

Indulge in the comforting warmth of our Creamy Chicken Noodle Soup, a delightful blend of tender chicken, hearty noodles, and rich cream.

Created by

Emily

Last updated on 2025-12-09T22:46:20.395Z

This Creamy Chicken Noodle Soup is the ultimate comfort food. It combines the richness of cream with the heartiness of chicken and noodles, making it perfect for chilly days or when you're feeling under the weather.

        Why You Will Love This Recipe
        Rich and creamy texture that warms the soul
Quick and easy to prepare, perfect for busy weeknights
A family favorite that kids and adults will love

      

The Comforting Nature of Soup

There's something inherently comforting about a warm bowl of soup, especially when it's packed with flavors and nutrients. Creamy Chicken Noodle Soup is a quintessential dish that brings back memories of home-cooked meals and cozy family gatherings. The combination of tender chicken, soft noodles, and a luscious cream base creates a soothing experience that warms not just your body, but your heart.

This soup is not only a delicious choice for chilly evenings but also a wonderful remedy for those feeling under the weather. The warm broth hydrates and nourishes, while the ingredients work together to provide a hearty meal that feels like a hug in a bowl.

Perfect for Any Occasion

Whether you're hosting a family dinner, seeking a quick meal for a busy weeknight, or wanting to impress guests at a gathering, Creamy Chicken Noodle Soup fits the bill perfectly. Its rich flavor profile appeals to both kids and adults, making it a versatile choice that pleases everyone at the table.

You can easily adapt this recipe to suit your preferences by adding your favorite vegetables or adjusting the seasonings. It's a flexible dish that welcomes creativity, allowing you to make it your own while still enjoying the classic essence of a beloved chicken noodle soup.

Health Benefits of Chicken Noodle Soup

Chicken noodle soup is not only delicious but also offers numerous health benefits. Chicken is an excellent source of protein, which is essential for muscle development and repair. The inclusion of vegetables like carrots, celery, and onions provides vital vitamins and minerals that support overall health.

Moreover, the warm broth is known to help alleviate cold symptoms and is often recommended as a comforting remedy for respiratory issues. With the added richness of cream, this dish becomes a balanced meal that can nourish both body and soul, making it a go-to choice for families everywhere.

Ingredients

For the Soup

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup egg noodles
1 cup heavy cream
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, chopped
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Combine all these ingredients for a deliciously creamy soup!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.

Stir in minced garlic and cook for an additional minute.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions until al dente, about 8-10 minutes.

Mix in Chicken and Cream

Reduce the heat to low and stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Cook for an additional 5 minutes until heated through.

Serve and Enjoy

Garnish with fresh parsley before serving. Enjoy your warm bowl of creamy chicken noodle soup!

Storage Tips

If you find yourself with leftover Creamy Chicken Noodle Soup, you're in luck! This dish stores beautifully in the refrigerator for up to three days. Make sure to let it cool completely before transferring it to an airtight container. When reheating, add a splash of broth or water to maintain its creamy consistency, as the noodles may absorb some of the liquid during storage.

For longer storage, consider freezing the soup. While it's best enjoyed fresh, you can freeze it for up to three months. Just remember to leave out the noodles if you plan to freeze it; they tend to become mushy. Instead, cook fresh noodles when you're ready to enjoy the soup again.

Serving Suggestions

Creamy Chicken Noodle Soup pairs wonderfully with a variety of side dishes. For a classic touch, serve it alongside warm, crusty bread or buttery rolls. A simple green salad with a light vinaigrette can also complement the dish beautifully, adding a refreshing crunch to your meal.

If you're looking to elevate your dining experience, consider topping the soup with freshly grated Parmesan cheese or a sprinkle of crushed red pepper for a hint of heat. These additions can enhance the flavors and provide an exciting twist to this comforting classic.

Questions About Recipes

→ Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works perfectly in this recipe.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to freeze it without the noodles. Add fresh noodles when you reheat.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a dairy-free cream alternative.

→ How long will leftovers last in the fridge?

Leftovers can be stored in the fridge for up to 3 days in an airtight container.