Creamy Chicken Pot Pie Casserole

Name: Creamy Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 2 cups cooked chicken, shredded; 1 cup frozen mixed vegetables; 1 can (10.5 oz) cream of chicken soup; 1 cup milk; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 package refrigerated pie crusts

Highlighted under: Ultimate Comfort Bites

This comforting Creamy Chicken Pot Pie Casserole combines tender chicken, hearty vegetables, and a rich, creamy sauce all baked under a golden, flaky crust. Perfect for busy weeknights, this dish offers the classic flavors of traditional pot pie in a convenient, easy-to-serve casserole form. Everyone will love the warm, savory goodness of this family-friendly recipe!

Created by

Emily

Last updated on 2025-10-23T06:09:48.196Z

This dish is a family favorite that brings comfort on busy weeknights.

A Comforting Family Favorite

Creamy Chicken Pot Pie Casserole is a quintessential dish that brings warmth and comfort to the dinner table. Its creamy filling and flaky crust evoke the nostalgic flavors of a traditional pot pie, making it a beloved choice for families. Whether you’re gathering for a weeknight meal or a special occasion, this casserole offers a delightful combination of tastes that are sure to please everyone.

One of the great things about this recipe is its versatility. You can easily customize it with your family's favorite vegetables or use leftover turkey instead of chicken. This makes it not just delicious, but also an excellent way to utilize ingredients you may already have on hand, minimizing food waste while maximizing flavor.

Quick and Easy Preparation

In our fast-paced lives, spending hours in the kitchen can feel overwhelming, especially on busy weeknights. The Creamy Chicken Pot Pie Casserole is designed for convenience. With minimal prep time, you can have an easy, hearty meal ready to pop into the oven in just minutes. It's perfect for those evenings when you need to whip up dinner with little fuss.

Using pre-cooked chicken and ready-made pie crusts significantly cuts down your workload, allowing you to put a wholesome meal on the table without compromising on taste. For those days when you're pressed for time, this casserole checks all the boxes for a fast and satisfying supper.

Child-Friendly and Wholesome

When it comes to family meals, it's important to cater to the younger palates as well. This Creamy Chicken Pot Pie Casserole is a hit with kids, thanks to its creamy sauce and tender pieces of chicken and vegetables. It presents an excellent opportunity to introduce children to a variety of nutritious ingredients in a delicious way.

The colorful mixed vegetables not only enhance the visual appeal of the dish but also contribute essential vitamins and minerals that promote healthy growth. Your little ones may not even realize they are eating their veggies when they savor the comforting flavors of this delightful casserole.

Ingredients

For the Casserole

2 cups cooked chicken, shredded
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 package refrigerated pie crusts

Make sure all ingredients are prepared before starting the recipe.

Instructions

Prepare the Oven

Preheat your oven to 375°F (190°C).

Mix the Filling

In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.

Assemble the Casserole

Spread the chicken mixture into a greased casserole dish. Unroll the pie crusts and place them on top, sealing the edges by crimping them.

Bake the Casserole

Bake in the preheated oven for 45 minutes, or until the crust is golden brown.

Serve and Enjoy

Let cool for a few minutes before serving. Enjoy your creamy chicken pot pie casserole!

This casserole makes great leftovers!

Serving Suggestions

This Creamy Chicken Pot Pie Casserole pairs well with a variety of sides, making it a fantastic meal choice for any occasion. Consider serving it alongside a fresh green salad to provide a refreshing contrast to the rich flavors of the casserole. A light vinaigrette can balance the meal perfectly, adding a crisp texture and vibrant color to your table.

Another great option is to offer a side of roasted or steamed vegetables. Seasonal vegetables like green beans, broccoli, or carrots can complement the dish's creamy profile while enhancing its nutritional value. No matter how you choose to serve it, this casserole will undoubtedly remain the star of your meal.

Storage and Reheating Tips

Leftovers from your Creamy Chicken Pot Pie Casserole can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep or for enjoying twice in one week. For the best results, let the casserole cool completely before transferring it to storage, ensuring that it retains its delightful flavor and texture.

When you're ready to enjoy the leftovers, simply reheat individual portions in the microwave for a quick meal or warm the entire casserole in the oven at 350°F (175°C) until heated through. It's a convenient way to enjoy a homemade comfort meal without the extra cooking time!

Substitutions and Variations

Feel free to get creative with this recipe! If you prefer to avoid chicken, consider swapping it out for diced turkey or even a plant-based protein for a vegetarian version. Adding fresh herbs like thyme or rosemary can elevate the flavors, providing an aromatic lift that brightens the dish.

Additionally, experiment with different vegetables based on your family's preferences. Substitute the frozen mixed veggies with fresh chopped spinach, peas, or diced bell peppers. Each variation offers a unique twist while maintaining the cozy essence of this creamy casserole, making it an endlessly adaptable recipe.

Questions About Recipes

→ Can I use rotisserie chicken?

Yes, rotisserie chicken is a great time-saver for this recipe.

→ Can I make this ahead of time?

Absolutely! Assemble the casserole and store it in the fridge for up to a day before baking.