Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound Creole sausage; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1 egg, beaten

Highlighted under: International Dish Inspirations

These Creole Sausage Balls are a delightful blend of spices and flavors, perfect for a party appetizer or game day snack.

Created by

Emily

Last updated on 2025-12-09T22:46:20.340Z

Creole Sausage Balls bring a taste of Louisiana to your table. With a perfect mix of savory sausage, cheese, and spices, they are sure to be a hit at any gathering. Whether served with a dipping sauce or enjoyed on their own, these bites pack a flavorful punch!

        Why You'll Love These Creole Sausage Balls
        Packed with bold Creole spices for an authentic taste
Easy to prepare and perfect for any occasion
Juicy and cheesy with a crispy exterior

      

The Perfect Party Appetizer

Creole Sausage Balls are the quintessential party appetizer that will leave your guests raving. With their irresistible combination of savory sausage and gooey cheese, these bite-sized delights are sure to be a hit at any gathering. Whether it's a casual get-together or a festive celebration, these sausage balls bring a burst of flavor to the table.

Not only are they delicious, but they are also incredibly easy to prepare. With just a few simple ingredients and minimal prep time, you can whip up a batch in no time. Plus, they can be made ahead and stored in the freezer, making them a convenient option for busy hosts.

A Taste of the South

Rooted in Southern culinary tradition, these Creole Sausage Balls are infused with bold spices that pay homage to classic Creole cooking. The combination of garlic, onion, and cayenne pepper elevates the flavors, creating a tantalizing experience with each bite. This recipe captures the essence of Creole cuisine, allowing you to bring a taste of the South to your home.

These sausage balls are versatile enough to complement a variety of dipping sauces, such as tangy mustard or creamy ranch. Feel free to experiment with different flavor profiles by adjusting the spices to suit your taste. This adaptability makes them a fantastic addition to any appetizer spread.

Perfect for Any Occasion

Whether you are hosting a game day party, a family gathering, or a holiday celebration, Creole Sausage Balls are a crowd-pleaser that fits any occasion. Their crispy exterior and juicy interior provide a satisfying texture that appeals to both kids and adults alike. Plus, they are easy to serve and eat, making them an ideal finger food.

If you're looking to impress, consider serving these sausage balls with a selection of complementary sides or sauces. A simple green salad or a platter of fresh vegetables can add a refreshing touch to the meal, balancing out the richness of the sausage balls.

Ingredients

Gather the following ingredients to make these delicious Creole Sausage Balls:

Ingredients

1 pound Creole sausage
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 egg, beaten

Once you have all the ingredients ready, you can move on to preparing the sausage balls.

Instructions

Follow these simple steps to make your Creole Sausage Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the Creole sausage, cheddar cheese, breadcrumbs, green onions, garlic powder, onion powder, cayenne pepper, black pepper, and the beaten egg. Mix until well combined.

Form the Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy warm!

These Creole Sausage Balls are best served warm and can be accompanied by your favorite dipping sauce!

Storage Tips

To maintain their freshness, it's best to store any leftover Creole Sausage Balls in an airtight container in the refrigerator. They can last up to three days when properly stored. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

For longer storage, consider freezing the sausage balls. Lay them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be frozen for up to three months and make for a quick snack or meal option on busy days.

Variations to Try

While the classic recipe is undeniably delicious, don't hesitate to get creative! You can experiment with different types of cheese, such as pepper jack for a spicy kick or mozzarella for a milder flavor. Adding finely chopped bell peppers or jalapeños can also introduce additional flavors and textures.

For a healthier twist, try substituting turkey sausage for the traditional pork sausage. This will reduce the fat content while still delivering a satisfying taste. Additionally, consider incorporating whole wheat breadcrumbs for a nutritional boost without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, you can substitute with your favorite sausage, but for authentic flavor, stick to Creole sausage.

→ Can I make these ahead of time?

Absolutely! You can prepare the mixture and shape the balls ahead of time. Just refrigerate until ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just place them on a baking sheet to freeze, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.