Easy Dumpling Soup Recipe

Name: Easy Dumpling Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1 large egg; 1/2 cup water; 6 cups chicken broth; 2 carrots, diced; 1 celery stalk, diced; 1 onion, chopped; 1 teaspoon garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Ultimate Comfort Bites

Warm up your evenings with this comforting Easy Dumpling Soup recipe. Filled with tender dumplings and a flavorful broth, this soup is not only satisfying but also incredibly simple to make. Perfect for cozy nights in or as a quick meal to impress your family, this dish is a delightful way to enjoy a classic favorite that’s both nutritious and delicious.

Created by

Emily

Last updated on 2025-11-28T06:03:35.059Z

This recipe for Easy Dumpling Soup is a family favorite that warms both the heart and the stomach. With its simple ingredients and quick preparation time, it’s perfect for busy weeknights or as a comforting homemade meal on a chilly day.

A Quick and Nutritious Meal

In today's fast-paced world, finding the time to prepare healthy meals can be a challenge. This Easy Dumpling Soup offers a convenient solution, combining wholesome ingredients that nourish the body without taking hours in the kitchen. With its hearty dumplings and vegetable-filled broth, this dish ensures that you and your family enjoy a nutritious meal any night of the week.

Loaded with fresh vegetables such as carrots and celery, this soup provides essential vitamins and minerals. These ingredients not only enhance the flavor but also contribute to your daily nutritional needs. Moreover, this dumpling soup is a great option for those looking to incorporate more homemade meals into their routine, ensuring you know exactly what goes into your dish.

Customize Your Dumpling Soup

One of the best features of this Easy Dumpling Soup recipe is its flexibility. While the base ingredients create a delightful dish, you can easily modify it to suit your personal taste or dietary restrictions. For instance, you can add cooked chicken for extra protein or substitute vegetable broth for a vegetarian option.

Feel free to experiment with different seasonings and herbs that you love. Thyme, rosemary, or even a hint of chili can elevate the flavor profile. Additionally, you can toss in other vegetables like peas or spinach to make the soup even heartier.

Perfect for All Occasions

This dumpling soup isn’t just for cold winter nights—it's an excellent dish for any occasion. Whether you’re hosting a dinner party, having a family gathering, or simply enjoying a cozy night at home, this soup will impress your guests with its home-cooked charm.

You can also make it ahead of time and store it in the fridge for later use. It reheats wonderfully and remains just as delicious, making it a perfect meal prep option for busy weeks. With such versatility, this Easy Dumpling Soup recipe is a must-have in your collection of go-to dishes.

Ingredients

Dumpling Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 large egg
1/2 cup water

Soup Ingredients

6 cups chicken broth
2 carrots, diced
1 celery stalk, diced
1 onion, chopped
1 teaspoon garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to gather all your ingredients before starting for a smoother cooking experience.

Instructions

Prepare the Dumplings

In a large mixing bowl, combine the flour and salt. Make a well in the center, then add the egg and water. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth. Roll out and cut into small squares.

Cook the Vegetables

In a large pot, heat a tablespoon of oil over medium heat. Add the onion, carrots, and celery, cooking until softened. Then stir in the garlic and cook for an additional minute.

Add the Broth

Pour in the chicken broth and bring to a boil. Reduce the heat and simmer for 10 minutes.

Add Dumplings

Carefully drop the dumplings into the simmering broth. Cook for an additional 10-15 minutes, until the dumplings are cooked through.

Season and Serve

Taste the soup and add salt and pepper as needed. Serve hot, garnished with fresh parsley.

Enjoy your homemade dumpling soup with crusty bread or by itself!

Tips for Making Perfect Dumplings

When preparing dumplings, it's essential to ensure that your dough is neither too dry nor too sticky. Finding the perfect consistency may require slight adjustments to the flour-to-water ratio. A soft but firm dough will yield the best results, so don't hesitate to make small tweaks as needed.

Another helpful hint is to avoid overcrowding the pot while cooking the dumplings. This can lead to uneven cooking and may cause some dumplings to stick together. Make sure to give them enough space to float and cook properly for a delightful texture.

Storing Leftovers

If you have leftover dumpling soup, it's crucial to store it correctly to maintain its freshness. Allow the soup to cool down to room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to three days or in the freezer for a few months.

When reheating, it’s best to do so on the stove for even heating. If the dumplings absorb too much broth during storage, you can add a splash of water or broth to restore the ideal consistency. This way, you can enjoy the delightful flavors of your dumpling soup anytime!

Questions About Recipes

→ Can I freeze the dumpling soup?

Yes, you can freeze the soup, but it’s best to freeze the dumplings separately to maintain their texture.