Forest Berry Cupcake Pops

Name: Forest Berry Cupcake Pops
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12
Ingredients: 1 box of vanilla cake mix; 3 large eggs; 1/2 cup of vegetable oil; 1 cup of water; 1 cup mixed forest berries (strawberries, blueberries, raspberries); 1 cup chocolate chips (dark or milk); 1 tablespoon coconut oil; Sprinkles or crushed nuts for decoration

Highlighted under: Home-Style Dessert Bakes

I love making these Forest Berry Cupcake Pops for parties and family gatherings. Each delightful bite is packed with the vibrant flavors of mixed berries, perfectly blended into a moist cupcake base. The process is surprisingly simple, and the fun of dipping them in chocolate and decorating adds an interactive element that impresses everyone. These pops not only look stunning but also taste incredible, making them the star of any dessert table. Join me in creating these irresistible treats that are sure to bring smiles all around!

Created by

Tina

Last updated on 2026-02-07T14:44:24.514Z

When I first experimented with cupcake pops, I was amazed at how easy it was to transform leftover cupcakes into these exciting treats. The trick is to ensure the cake is moist enough to bind when mixed with frosting and berries. I utilized an assortment of berries—because their tartness beautifully balances the sweetness of the chocolate coating.

One specific detail that I found enhances the flavor is to let the berry mixture sit for a few minutes before incorporating it into the base. This allows the juices to release and meld with the cake, resulting in a more flavorful pop. Trust me, it's worth the wait!

Why You'll Love These Pops
A burst of fresh berry flavor in each bite
Fun and interactive to make with friends and family
Visually stunning with colorful decorations
Perfect for various occasions like birthdays and picnics

The Perfect Berry Blend

The mix of strawberries, blueberries, and raspberries brings not only vibrant color but also a delightful combination of sweetness and tartness to the cupcake base. Each berry contributes its unique flavor, which makes these pops irresistibly refreshing. For a twist, consider using seasonal berries; blackberries or cranberries can add complexity and unique notes to your pops. Just remember to adjust the sweetness of the frosting accordingly to balance any tartness.

If you're preparing these pops during the off-season when fresh berries aren't available, don't hesitate to use frozen mixed berries. Just be sure to thaw and drain any excess liquid before folding them into the batter, as too much moisture can affect the cupcake's texture and flavor.

Mastering Chocolate Coating

The chocolate coating is a crucial step that not only enhances flavor but also provides a beautiful, glossy finish to the pops. When melting the chocolate, using coconut oil not only helps achieve a smoother consistency but also keeps the chocolate flexible once set, making it less likely to crack. If you're out of coconut oil, a neutral oil or shortening can work as a substitute, but it may slightly alter the flavor.

Make sure to dip each pop while the chocolate is still warm for best results. If the chocolate starts to cool before you're done, simply reheat it in short increments in the microwave. An easy trick is to use a spoon to pour chocolate over the pops for even coverage if you're having trouble achieving a smooth dip.

Storage and Serving Suggestions

Once your Forest Berry Cupcake Pops are set, they can be stored in an airtight container in the fridge for up to one week. If you need to prepare them in advance, consider freezing the pops after dipping. Just allow them to come to room temperature for about 10 minutes before serving for the best texture.

For an elegant presentation, arrange the pops in a decorative container filled with colorful sprinkles, or use a styrofoam block to hold them upright. They're perfect for parties—just a few decoration tweaks can give you a themed dessert for holidays or special events.

Ingredients

Gather the following ingredients to create your delightful Forest Berry Cupcake Pops:

For the Cupcake Base

1 box of vanilla cake mix
3 large eggs
1/2 cup of vegetable oil
1 cup of water
1 cup mixed forest berries (strawberries, blueberries, raspberries)

For the Coating

1 cup chocolate chips (dark or milk)
1 tablespoon coconut oil
Sprinkles or crushed nuts for decoration

Mix everything together and prepare to create your pops!

Instructions

Follow these simple steps to create your Forest Berry Cupcake Pops:

Bake the Cupcakes

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Beat until smooth. Gently fold in the mixed berries. Pour the batter into cupcake liners and bake for 18-20 minutes. Allow them to cool completely.

Prepare the Cake Mixture

Once the cupcakes are cooled, crumble them into a large bowl. Add a few tablespoons of frosting (your choice) and mix until the batter holds together. Form small balls with the mixture, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill the Pops

Insert a lollipop stick into each ball, then freeze the pops for at least 30 minutes to firm up.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between until fully melted.

Coat the Pops

Remove the pops from the freezer. Dip each one into the melted chocolate, allowing the excess to drip off. Coat immediately with sprinkles or crushed nuts before the chocolate sets.

Chill Again and Serve

Place the coated pops back on the parchment paper and refrigerate until the chocolate is fully set. Once cooled, serve immediately or store in an airtight container.

Enjoy your delicious Forest Berry Cupcake Pops!

Pro Tips

For a gourmet touch, try using white chocolate instead of milk or dark chocolate for coating, and add a few drops of vanilla extract to the melted chocolate for extra flavor.

Tips for Decorating

The decoration phase is what truly transforms these pops into eye-catching treats. Using a variety of sprinkles, chopped nuts, or even drizzles of contrasting chocolate can create an enticing visual effect. I love using colored sprinkles for a playful touch, but themed sprinkles can elevate the pops for special events like birthdays or holidays.

Another fun idea is to add edible glitter for a shimmering finish, which can make the pops look even more festive. Just make sure to sprinkle these toppings right after dipping, as the chocolate sets quickly.

Customizing Your Pops

Feel free to experiment with different flavors in your cupcake batter. Adding a teaspoon of vanilla extract or almond extract can enhance the overall aroma and taste. Similarly, for a richer flavor profile, consider using a chocolate cake mix instead of vanilla, which pairs beautifully with the berry filling.

For even more fun, you can create a 'filling' in the pops by adding a dollop of berry jam or cream cheese frosting at the center after crumbling the cupcakes. This addition will provide a delightful surprise with each bite!

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries, but make sure to thaw and drain them to avoid excess moisture.

→ How long can I store the cupcake pops?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I use gluten-free cake mix?

Absolutely! Just substitute the regular cake mix with a gluten-free alternative.

→ What other flavors can I add?

Feel free to experiment with different fruits or flavored frosting. Lemon or orange zest can also add a delightful twist!