Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb baby carrots, peeled; 2 tablespoons olive oil; 2 tablespoons honey; 2 tablespoons balsamic vinegar; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Lean & Light Cooking

Honey Balsamic Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with the tangy richness of balsamic vinegar and honey. Perfect for any meal, these roasted carrots are sure to impress your family and friends.

Created by

Emily

Last updated on 2025-12-08T21:13:28.482Z

Honey Balsamic Roasted Carrots are not only delicious but also a healthy addition to your meals. The combination of honey and balsamic vinegar creates a fantastic glaze that enhances the natural flavor of the carrots. This recipe is simple yet elegant, making it a great choice for both weeknight dinners and special occasions.

        Why You Will Love This Recipe
        Sweet and tangy flavor that elevates any dish
Simple ingredients that come together quickly
Perfectly caramelized edges add a delightful crunch

      

The Perfect Side Dish for Any Occasion

Honey Balsamic Roasted Carrots are versatile enough to complement a wide range of main courses. Whether you're serving them alongside a juicy roast chicken, a flavorful grilled steak, or a hearty vegetarian dish, these carrots bring a touch of elegance to your table. Their vibrant color and appealing presentation make them a favorite at holiday gatherings and family dinners alike.

What sets this dish apart is its ability to enhance the overall experience of your meal. The sweet and tangy glaze not only adds depth to the carrots but also balances the savory elements of your main dishes. Your guests will appreciate the thoughtful pairing and the delightful burst of flavor in each bite.

Health Benefits of Carrots

Carrots are not just delicious; they are also packed with nutrients that contribute to a healthy diet. Rich in beta-carotene, which the body converts into vitamin A, carrots support vision, immune function, and skin health. They are also a great source of fiber, aiding digestion and promoting a feeling of fullness.

Incorporating Honey Balsamic Roasted Carrots into your meals is an excellent way to enjoy these benefits. The combination of fiber and the natural sweetness of honey makes this dish satisfying and wholesome, perfect for families looking to eat healthier without sacrificing flavor.

Customization and Variations

One of the best aspects of Honey Balsamic Roasted Carrots is how easy it is to customize the recipe to suit your tastes. Feel free to experiment with different types of carrots, such as rainbow or heirloom varieties, to add a unique twist. You can also incorporate other vegetables like parsnips or sweet potatoes for a heartier medley.

If you're looking to add a bit of heat, consider sprinkling some red pepper flakes or a pinch of cayenne pepper into the mix. For a more aromatic flavor, fresh herbs like thyme or rosemary can be added before roasting to infuse the carrots with additional complexity.

Ingredients

For the Roasted Carrots

1 lb baby carrots, peeled
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons balsamic vinegar
Salt and pepper to taste
Fresh parsley for garnish (optional)

Make sure to use fresh carrots for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Carrots

In a large bowl, combine the baby carrots with olive oil, honey, balsamic vinegar, salt, and pepper. Toss until the carrots are evenly coated.

Roast the Carrots

Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, stirring halfway through.

Serve

Remove from the oven and garnish with fresh parsley if desired. Serve warm.

Enjoy your delicious Honey Balsamic Roasted Carrots!

Tips for Perfectly Roasted Carrots

To achieve the best results, make sure to cut your carrots into uniform sizes. This ensures they cook evenly and caramelize beautifully. If you're using larger carrots, slice them into sticks or rounds to match the size of baby carrots.

Don't overcrowd the baking sheet; this can lead to steaming rather than roasting. Give the carrots enough space to allow the hot air to circulate, resulting in perfectly caramelized edges that add a delightful crunch.

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving to bring back their delicious flavor and texture.

Consider incorporating leftover roasted carrots into salads, grain bowls, or wraps for a quick and nutritious meal. Their sweet and tangy flavor pairs well with various ingredients, making them a versatile addition to your post-dinner creations.

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Yes, you can use regular carrots. Just cut them into similar-sized pieces for even cooking.

→ Can I prepare these carrots ahead of time?

Yes, you can toss the carrots with the glaze and refrigerate them for up to 24 hours before roasting.

→ How do I store leftovers?

Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days.

→ Can I use a different sweetener instead of honey?

Yes, maple syrup or agave nectar can be substituted for honey for a different flavor profile.