Mango Pavlova with Whipped Cream

Name: Mango Pavlova with Whipped Cream
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 4 large egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 teaspoons cornstarch; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 2 ripe mangoes, peeled and sliced; Mint leaves for garnish (optional)

Highlighted under: Home-Style Dessert Bakes

A light and airy dessert featuring a crispy meringue shell topped with luscious whipped cream and fresh mango slices.

Created by

Emily

Last updated on 2025-12-12T19:49:49.801Z

This Mango Pavlova is a perfect blend of textures and flavors. The crunchy meringue contrasts beautifully with the smooth whipped cream and juicy mangoes, making it an ideal dessert for any occasion.

        Why You'll Love This Recipe
        Delicate meringue that melts in your mouth
Fresh and vibrant mango flavor
Perfect balance of sweetness and creaminess

      

The Perfect Dessert for Any Occasion

Mango Pavlova is an ideal dessert for a variety of occasions, from casual family dinners to elegant gatherings. Its light and airy texture makes it a refreshing choice after a hearty meal. The vibrant colors of the fresh mango slices add a stunning visual appeal that is sure to impress your guests. Whether it’s a summer barbecue or a festive holiday celebration, this dessert will leave a lasting impression.

This dessert is not only visually stunning but also incredibly versatile. You can easily customize the toppings based on the season or your personal preferences. While mango is a delightful choice, feel free to experiment with other fruits such as kiwi, berries, or passion fruit. This adaptability ensures that Mango Pavlova can be enjoyed year-round, making it a staple recipe in your repertoire.

Tips for Making the Perfect Pavlova

Achieving the perfect Pavlova can be a delicate process, but with a few tips, you can ensure success. Start by using room temperature egg whites; they whip up to a greater volume when not cold. Make sure your mixing bowl and whisk are free of any grease, as fat can prevent the egg whites from achieving the desired fluffiness. Additionally, adding the sugar gradually will help create a stable meringue that holds its shape.

Another key to a successful Pavlova is the baking process. It’s crucial to bake at a low temperature for an extended period. This slow baking allows the meringue to dry out, resulting in a crispy outer shell and a soft, marshmallow-like interior. Once baked, resist the urge to open the oven door; letting cool inside the oven helps prevent cracks in the meringue.

Serving Suggestions and Variations

When it comes to serving Mango Pavlova, presentation is key. Placing the meringue on a decorative serving platter and adding the whipped cream and mango slices right before serving will keep everything looking fresh. You can also drizzle a bit of passion fruit puree or a sprinkle of toasted coconut for an extra layer of flavor and texture. Consider pairing it with a light dessert wine or a refreshing iced tea for a delightful end to your meal.

For those looking to add a unique twist to the classic recipe, consider infusing the whipped cream with other flavors. A touch of lime zest or a splash of coconut milk can elevate the creaminess and complement the tropical notes of the mango. Additionally, experimenting with different fruits can lead to delightful variations, such as a berry pavlova or a tropical medley featuring pineapple and kiwi.

Ingredients

For the Pavlova

4 large egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
2 teaspoons cornstarch

For the Topping

1 cup heavy whipping cream
2 tablespoons powdered sugar
2 ripe mangoes, peeled and sliced
Mint leaves for garnish (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Prepare the Meringue

Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.

In a clean, dry bowl, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, whisking until the mixture is glossy and stiff peaks form.

Gently fold in the vanilla extract, vinegar, and cornstarch until well combined.

Spread the meringue mixture into a circle on the prepared baking sheet, creating a slight dip in the center.

Bake for 1 hour and 30 minutes, then turn off the oven and let the pavlova cool completely inside the oven.

Whip the Cream and Assemble

In a mixing bowl, beat the heavy cream and powdered sugar until soft peaks form.

Once the pavlova is completely cool, carefully transfer it to a serving platter.

Spoon the whipped cream into the center of the pavlova and top with sliced mangoes.

Garnish with mint leaves if desired.

Serve immediately for the best texture and flavor.

Nutritional Information

Mango Pavlova is a delightful treat that can be enjoyed in moderation as part of a balanced diet. Each serving offers a combination of carbohydrates from the sugar and natural sugars from the mango, making it a sweet indulgence. The whipped cream provides a dose of dairy, contributing to your calcium intake. For those watching their sugar intake, consider using a sugar substitute in the meringue without compromising its texture.

While Pavlova is not a low-calorie dessert, its light nature allows you to enjoy a small slice without feeling overly stuffed. Pairing this dessert with fresh fruit helps to increase the fiber content, making it a more satisfying option. Remember to savor each bite to truly appreciate the flavors and textures.

Storage and Leftovers

If you find yourself with leftover Pavlova, storing it properly is essential to maintain its texture. The meringue shell can become chewy if exposed to moisture, so it’s best to store it in an airtight container at room temperature. However, once topped with whipped cream and fruit, it’s best enjoyed fresh. If you anticipate leftovers, consider keeping the meringue, cream, and fruit separate until you’re ready to serve.

When stored correctly, the meringue can last for several days, while the whipped cream and fresh mango should ideally be consumed within 24 hours. If you have leftover whipped cream, it can be used in other desserts or as a topping for fruit salads or pancakes.

Questions About Recipes

→ Can I make the pavlova ahead of time?

Yes, you can prepare the meringue a day in advance. Just store it in an airtight container at room temperature.

→ What if my pavlova cracks?

Cracking is normal; it adds character. Ensure you don’t open the oven door while baking.

→ Can I use other fruits instead of mango?

Absolutely! Berries, kiwi, or peaches would also work wonderfully.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator, but consume within 1-2 days for the best texture.