Mini Vanilla Bundt Cakes with Vanilla Glaze

Name: Mini Vanilla Bundt Cakes with Vanilla Glaze
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 mini cakes
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/4 cup unsalted butter, softened; 1/2 cup buttermilk; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Home-Style Dessert Bakes

Delight in these adorable Mini Vanilla Bundt Cakes, each drizzled with a luscious vanilla glaze. Perfect for any occasion, these moist cakes are sure to impress!

Created by

Emily

Last updated on 2025-12-16T17:49:18.771Z

These Mini Vanilla Bundt Cakes are a delightful treat that combines a rich vanilla flavor with a light and airy texture. Perfect for parties or a cozy family gathering, they bring a touch of elegance to any dessert table.

        Why You'll Love This Recipe
        Irresistibly soft and fluffy texture
Classic vanilla flavor with a sweet glaze
Perfectly portioned for individual servings

      

The Perfect Mini Treat

Mini Vanilla Bundt Cakes offer a charming twist on the classic Bundt cake, making them ideal for any gathering or celebration. Their petite size allows for easy serving and portion control, ensuring that everyone can enjoy a sweet treat without overindulging. Plus, their delightful appearance adds a touch of elegance to your dessert table, making them a hit at parties, weddings, or even casual family dinners.

These cakes are not just visually appealing; they are also incredibly easy to make. With simple ingredients that you likely already have in your pantry, you can whip up a batch of these delectable cakes in no time. Whether you're an experienced baker or a novice in the kitchen, this recipe guides you through each step, ensuring a successful outcome every time.

Versatile Flavor Options

While the classic vanilla flavor is a crowd-pleaser, these mini Bundt cakes can easily be customized to suit your taste preferences. Consider adding a hint of citrus zest for a refreshing twist or folding in chocolate chips for a delightful surprise. The vanilla glaze can also be infused with other flavors, such as almond extract or a splash of coffee liqueur, giving you the freedom to experiment and create your own signature dessert.

Moreover, these cakes are versatile enough to be enjoyed year-round. Top them with seasonal fruits, such as strawberries in the summer or spiced apples in the fall, to create a dessert that reflects the flavors of the season. This adaptability makes Mini Vanilla Bundt Cakes a fantastic addition to your baking repertoire.

Perfect for Gifting

If you're looking for a thoughtful gift for a friend or loved one, these mini Bundt cakes are an excellent choice. Their individual servings make them easy to package and present, whether in a decorative box or on a festive plate. You can even personalize the glaze or add a special note to make your gift even more meaningful.

Celebrating a special occasion like a birthday, shower, or holiday? Mini Vanilla Bundt Cakes can be made in advance, allowing you to save time on the big day. Just prepare, bake, and glaze them ahead of time, and you'll have a delightful treat ready to share that’s sure to bring smiles.

Ingredients

Gather all the ingredients before you begin for a smooth baking process.

For the Mini Bundt Cakes

1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, softened
1/2 cup buttermilk
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Make sure to measure your ingredients accurately for best results.

Instructions

Follow these steps carefully to create your mini bundt cakes.

Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your mini bundt pan by greasing it lightly.

Mix the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, buttermilk, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fill the Bundt Pan

Spoon the batter into the prepared mini bundt pan, filling each cavity about 2/3 full.

Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Glaze

Let the cakes cool in the pan for 10 minutes before transferring to a wire rack. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cakes.

Enjoy your delicious mini bundt cakes with a cup of tea or coffee!

Tips for Success

To ensure your Mini Vanilla Bundt Cakes turn out perfectly, make sure all your ingredients are at room temperature before you begin. This helps to create a smooth batter that will rise beautifully while baking. Additionally, be careful not to over-mix the batter once you combine the dry and wet ingredients; mixing just until combined will keep your cakes light and fluffy.

Another secret to achieving that perfect Bundt cake texture is to properly grease your mini Bundt pan. Use a non-stick cooking spray or butter to coat the pan thoroughly, ensuring that your cakes release easily after baking. This step is crucial in maintaining the cakes’ beautiful shapes.

Serving Suggestions

These Mini Vanilla Bundt Cakes are delicious on their own, but you can elevate the experience with some creative serving suggestions. Consider serving them alongside a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Fresh berries or a fruit compote can also complement the sweetness of the cakes beautifully, adding a burst of flavor and color.

For a more festive presentation, dust the glazed cakes with a sprinkle of edible glitter or serve them on a tiered cake stand. This not only enhances their visual appeal but also makes them the centerpiece of your dessert table, perfect for any occasion.

Questions About Recipes

→ Can I make these cakes ahead of time?

Yes, you can bake the cakes a day in advance. Store them in an airtight container at room temperature.

→ What can I substitute for buttermilk?

You can use regular milk with a tablespoon of vinegar or lemon juice mixed in as a substitute.

→ Can I freeze these mini bundt cakes?

Absolutely! Freeze them before glazing. Wrap each cake tightly in plastic wrap and place them in a freezer bag.

→ How do I know when the cakes are done?

Insert a toothpick in the center of a cake; if it comes out clean or with a few crumbs, they are done baking.