Nigella Balsamic Strawberries Recipe

Name: Nigella Balsamic Strawberries Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound fresh strawberries, hulled and halved; 2 tablespoons balsamic vinegar; 1 tablespoon brown sugar; Fresh mint leaves for garnish

Highlighted under: Home-Style Dessert Bakes

Discover the delightful combination of sweet strawberries and tangy balsamic vinegar in this simple yet elegant dessert.

Created by

Emily

Last updated on 2025-12-08T21:05:28.386Z

This Nigella Balsamic Strawberries recipe is a quick and delightful way to elevate fresh strawberries. The balsamic vinegar enhances the sweetness of the berries, making it a perfect topping for desserts or enjoyed on its own.

        Why You'll Love This Recipe
        Sweet and tangy flavor combination that excites the palate
Quick and easy to prepare, perfect for any occasion
A stunning dessert that impresses without much effort

      

The Perfect Summer Dessert

When summer arrives, strawberries are at their peak, bursting with sweetness and vibrant color. This Nigella Balsamic Strawberries recipe takes these juicy gems to a whole new level. The tangy balsamic vinegar enhances the natural sweetness of the strawberries, creating a delightful balance that tantalizes the taste buds. Serve this elegant dessert at your next summer gathering, and watch your guests' faces light up with delight.

Perfect for picnics, barbecues, or a simple family dinner, this dish is not just a treat for the palate but also a feast for the eyes. The glossy appearance of the strawberries coated in balsamic vinegar makes for a stunning presentation. Whether you opt to serve them in individual bowls or as a shared platter, this dessert is sure to impress.

A Healthy Indulgence

In addition to being delicious, this dessert is also a healthier alternative to many traditional sweets. Fresh strawberries are low in calories and high in vitamins, fiber, and antioxidants. By using balsamic vinegar as a dressing instead of heavy creams or sugary sauces, you can enjoy a guilt-free indulgence that satisfies your sweet tooth without compromising your health.

The addition of brown sugar enhances the strawberries' natural sweetness while adding a subtle caramel flavor. This recipe allows you to control the sweetness level, making it easy to adjust according to your taste preferences. It's a smart choice for those looking to enjoy a dessert that feels indulgent yet is packed with nutritional benefits.

Versatile Serving Suggestions

While this recipe shines on its own, there are many ways to elevate it further. Consider serving the balsamic strawberries over a scoop of vanilla ice cream or alongside a dollop of whipped cream for a decadent treat. You can also layer them in a parfait with granola and yogurt for a delightful breakfast or brunch option.

For a sophisticated twist, serve the strawberries with a slice of aged cheese like goat cheese or ricotta. The creamy texture and mild flavor of the cheese beautifully complement the sweet and tangy strawberries, creating a delightful contrast that is sure to wow your guests. No matter how you choose to serve it, this dish is bound to become a favorite.

Ingredients

Main Ingredients

1 pound fresh strawberries, hulled and halved
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
Fresh mint leaves for garnish

Combine all the ingredients to create a vibrant, delicious treat!

Instructions

Prepare the Strawberries

In a large bowl, combine the hulled and halved strawberries.

Mix with Balsamic and Sugar

Drizzle the balsamic vinegar over the strawberries, then sprinkle with brown sugar. Toss gently to coat.

Let It Marinate

Allow the strawberries to sit for about 10 minutes to let the flavors meld.

Serve

Serve the strawberries in bowls and garnish with fresh mint leaves.

Enjoy your delicious Nigella Balsamic Strawberries!

Storage Tips

If you find yourself with leftover balsamic strawberries, storing them properly is key to maintaining their freshness. Keep any uneaten strawberries in an airtight container in the refrigerator. They can typically last for up to 2-3 days, but for the best flavor and texture, it’s recommended to consume them within the first day or two.

Avoid freezing strawberries once they have been marinated in balsamic vinegar, as the texture may change upon thawing. Instead, enjoy them fresh and consider making smaller batches if you anticipate leftovers. This way, you can savor the bright flavors without worrying about storage.

Balsamic Vinegar: A Key Ingredient

Choosing the right balsamic vinegar can make a significant difference in this recipe. Opt for a high-quality balsamic that has a rich flavor and a thick consistency. Aged balsamic vinegars often offer deeper, more complex flavors that enhance the strawberries beautifully. Look for options that are labeled as 'Tradizionale' or 'Aceto Balsamico di Modena' for the best results.

Experimenting with flavored balsamic vinegars, such as those infused with fruit or herbs, can add an exciting twist to this simple recipe. Just be mindful of the sweetness level, as some flavored varieties may contain added sugars that could alter the overall taste.

Pairing with Wine

To elevate your dessert experience, consider pairing the Nigella Balsamic Strawberries with a complementary wine. A light, fruity white wine such as Moscato or a sparkling Prosecco can enhance the flavors of the strawberries and balsamic vinegar beautifully. The effervescence of these wines adds a refreshing contrast that makes each bite even more enjoyable.

If you prefer red wine, opt for a light-bodied option, such as Pinot Noir, which can harmonize with the fruity notes of the strawberries. Just remember to serve the wine chilled for a refreshing treat, especially during those warm summer evenings.

Questions About Recipes

→ Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen, thaw them and drain excess liquid.

→ How long can I store the balsamic strawberries?

They are best enjoyed fresh, but can be stored in the refrigerator for up to 1 day.

→ Can I add other fruits?

Absolutely! This recipe works well with other berries or fruits like peaches and cherries.

→ Is this recipe gluten-free?

Yes, all the ingredients used in this recipe are naturally gluten-free.