No-Bake Speculoos Cheesecake with Cookie Crust

Name: No-Bake Speculoos Cheesecake with Cookie Crust
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 200g Speculoos cookies, crushed; 100g unsalted butter, melted; 400g cream cheese, softened; 150g powdered sugar; 200ml heavy cream; 1 tsp vanilla extract; 1 tsp ground cinnamon; Crushed Speculoos cookies; Whipped cream

Highlighted under: Home-Style Dessert Bakes

Delight in the rich, spiced flavors of this No-Bake Speculoos Cheesecake, set atop a crunchy cookie crust. Perfect for any occasion, this dessert requires no baking and is sure to impress your guests!

Created by

Emily

Last updated on 2025-12-04T22:25:51.759Z

This No-Bake Speculoos Cheesecake is inspired by the traditional spiced cookies and delivers a delightful taste experience. The creamy filling pairs perfectly with the cookie crust, making it a crowd-pleaser at gatherings.

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Charm of Speculoos

Speculoos cookies, often associated with the festive season, bring a unique flavor profile to this cheesecake. Their spice blend, which includes cinnamon, nutmeg, and cloves, not only enhances the dessert's taste but also creates a warm, inviting aroma. This nostalgic cookie is a favorite in many households, making it a perfect base for this no-bake cheesecake.

The combination of the crunchy cookie crust and the creamy filling offers a delightful contrast in textures. Each bite delivers a satisfying crunch followed by the smoothness of the cheesecake, ensuring that every mouthful is a treat. This is why Speculoos cookies are not just a delightful addition but the star of this dessert.

Why No-Bake?

No-bake desserts are a lifesaver for those who want to whip up something delicious without the hassle of preheating the oven. This No-Bake Speculoos Cheesecake is perfect for hot summer days when the last thing you want is to turn on the oven. Instead, you can achieve a luxurious dessert simply by mixing and chilling ingredients.

Moreover, the simplicity of a no-bake cheesecake allows for more creativity. You can experiment with flavors and toppings without the fear of overbaking or undercooking. This recipe is versatile; try adding different spices or citrus zest to cater to your taste preferences while maintaining that delightful Speculoos essence.

Serving Suggestions

When it comes to serving this cheesecake, presentation is key. Consider serving it on a decorative cake stand to elevate your dessert table. The vibrant layers and garnishes of crushed Speculoos cookies and whipped cream add a visually appealing touch that will surely impress your guests.

Pair this cheesecake with a cup of coffee or a glass of dessert wine for a truly indulgent experience. The rich flavors of the cheesecake complement the bitterness of coffee, while dessert wine enhances the sweetness of the cheesecake, creating a harmonious balance for your palate.

Ingredients

For the Cookie Crust

200g Speculoos cookies, crushed
100g unsalted butter, melted

For the Cheesecake Filling

400g cream cheese, softened
150g powdered sugar
200ml heavy cream
1 tsp vanilla extract
1 tsp ground cinnamon

For Garnish

Crushed Speculoos cookies
Whipped cream

Mix the ingredients well and prepare to assemble your cheesecake!

Instructions

Prepare the Cookie Crust

In a mixing bowl, combine the crushed Speculoos cookies with melted butter. Mix until the mixture resembles wet sand. Press the mixture firmly into the bottom of a springform pan to create an even layer.

Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the heavy cream, vanilla extract, and ground cinnamon. Whip until the mixture is light and fluffy.

Assemble the Cheesecake

Pour the cheesecake filling over the chilled cookie crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.

Serve

Once set, carefully remove the cheesecake from the springform pan. Garnish with crushed Speculoos cookies and whipped cream before serving.

Enjoy your delicious No-Bake Speculoos Cheesecake!

Storage Tips

Leftover cheesecake can be stored in the refrigerator for up to five days. Make sure to cover it with plastic wrap or place it in an airtight container to maintain its freshness and prevent it from absorbing any odors from the fridge.

If you want to enjoy this dessert at a later time, consider freezing individual slices. Wrap them tightly in plastic wrap and then in aluminum foil before placing them in the freezer. This way, you can take out a slice whenever the craving strikes!

Variations and Customizations

Feel free to customize the cheesecake filling by adding your favorite flavors. For a chocolate twist, fold in some melted dark chocolate or cocoa powder. Alternatively, you can introduce a fruit layer by blending fresh berries into the filling or using fruit compote as a topping.

For a more indulgent experience, consider adding a layer of caramel or chocolate sauce on top before serving. These additions not only enhance the flavor but also add an extra touch of elegance to your cheesecake.

Questions About Recipes

→ Can I use different cookies for the crust?

Yes, any similar cookie can work, but Speculoos gives a unique flavor.

→ How long can I store the cheesecake?

It can be stored in the refrigerator for up to 5 days.

→ Can I freeze the cheesecake?

Yes, this cheesecake can be frozen for up to 2 months. Just make sure to wrap it well.

→ What can I use instead of heavy cream?

You can use whipped topping or a non-dairy alternative if preferred.