Picadillo Ranchero

Name: Picadillo Ranchero
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup diced tomatoes; 1/2 cup chopped onions; 1/4 cup sliced olives; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon oregano; Salt and pepper to taste

Highlighted under: Ultimate Comfort Bites

Savor the rich, comforting flavors of Picadillo Ranchero, a delicious Mexican dish that features ground beef combined with tomatoes, spices, and olives for a hearty meal. This flavorful recipe is perfect for taco night, serving as a filling for tacos, burritos, or even just enjoyed on its own. Experience a taste of traditional Mexican cuisine right in your kitchen!

Created by

Emily

Last updated on 2025-10-23T06:09:46.565Z

Picadillo Ranchero is a staple in many Mexican households, beloved for its robust flavor and versatility.

A Flavorful Journey

Picadillo Ranchero is not just a meal; it's a journey into the heart of Mexican culinary traditions. This dish beautifully combines the goodness of ground beef with fresh tomatoes, aromatic herbs, and tangy olives. Each ingredient plays a crucial role in crafting a rich tapestry of flavors that will make your taste buds dance. Perfect for busy weeknights or festive gatherings, Picadillo Ranchero invites you to explore the comforting essence of home-cooked Mexican cuisine.

As you prepare this dish, you'll find that the process of sautéing onions and browning the beef fills your kitchen with intoxicating aromas. It's a delightful teaser for the taste sensation that’s to come. With simple, wholesome ingredients, you can create a hearty meal that captures the spirit of traditional Mexican gatherings, where food is not just about sustenance but about creating memories.

Versatile Meal Options

One of the most appealing aspects of Picadillo Ranchero is its versatility. You can serve it in so many ways! Traditionally, this dish shines as a filling for tacos and burritos, but it's equally enjoyable served over rice or paired with warm tortillas. Its hearty nature makes it satisfying enough to stand alone as a main course. Plus, garnishing with fresh cilantro, avocado slices, or your favorite salsa can elevate the dish to new heights.

For those looking to lighten things up, consider using ground turkey or chicken instead of beef. The spices and other ingredients are flexible enough to accommodate these substitutes while maintaining the integrity of the dish. Whether you're cooking for a family gathering or a cozy dinner for two, Picadillo Ranchero adapts beautifully to your needs.

Nutritional Benefits

Not only is Picadillo Ranchero delicious, but it's also packed with nutritional benefits. Ground beef provides a good source of protein and essential vitamins and minerals such as iron, zinc, and B vitamins. Combined with the fresh tomatoes and onions, this dish offers antioxidants and dietary fiber, making it a balanced meal option for your family.

Furthermore, olives bring a heart-healthy fat content that contributes to good cholesterol levels. By enjoying Picadillo Ranchero, you can indulge in a hearty, satisfying meal while still prioritizing your well-being. This makes it perfect for health-conscious eaters who still crave the comforting and robust flavors of traditional Mexican dishes.

Ingredients

Main Ingredients

1 lb ground beef
1 cup diced tomatoes
1/2 cup chopped onions
1/4 cup sliced olives
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste

Gather all ingredients before you start cooking.

Cooking Steps

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until they are translucent. Then, add the ground beef and cook until browned.

Add the Tomatoes and Spices

Stir in the diced tomatoes, cumin, oregano, salt, and pepper. Let it simmer for about 15 minutes to allow the flavors to meld together.

Finish with Olives

Finally, add the sliced olives and cook for an additional 5 minutes.

Serve hot, either in tacos, burritos, or on its own!

Serving Suggestions

To truly enjoy the flavors of Picadillo Ranchero, consider serving it with a side of Mexican rice or refried beans for a complete meal. If you're hosting a taco night, set up a taco bar with fresh toppings like shredded lettuce, diced tomatoes, cheese, and hot sauces. This interactive dining experience can become a highlight of your gathering as guests customize their own tacos, allowing everyone to enjoy this beloved dish in their own unique way.

Pair your meal with a refreshing drink, such as horchata or a classic margarita, to complement the rich flavors of the Picadillo. These beverages not only enhance the dining experience but also harmonize beautifully with the spices in the dish, making for an unforgettable meal.

Storage and Reheating

When it comes to storing leftovers, Picadillo Ranchero holds up remarkably well. Allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for longer shelf life. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to prevent drying out. You can also microwave it in short intervals, stirring in between to ensure even heating.

This dish is perfect for meal prepping. Consider making a larger batch on the weekend to have ready-to-eat meals throughout the week. The flavors of Picadillo Ranchero may even deepen and improve after sitting for a day, making it a smart choice for busy schedules.

Variations and Twists

While the traditional version of Picadillo Ranchero is undeniably delicious, you can also experiment with variations to suit your taste preferences. For a sweeter twist, consider adding diced bell peppers or raisins. Alternatively, for a spicy kick, toss in some diced jalapeños or a dash of hot sauce during cooking. You could even transform it into a vegetarian option by substituting ground beef with lentils or a meat alternative, allowing everyone to enjoy this delightful dish.

Don’t hesitate to get creative! Each version of Picadillo Ranchero can represent your culinary personality, making it a fantastic meal for any family or gathering. Just remember to use fresh, quality ingredients for the best flavor profile and enjoy the process of making this beloved classic your own.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute if you're looking for a healthier option.