Puff Pastry Brie Bites with Cranberry

Name: Puff Pastry Brie Bites with Cranberry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bites
Ingredients: 1 sheet of puff pastry, thawed; 1 round Brie cheese (about 8 oz); 1/2 cup cranberry sauce; 1 egg, beaten (for egg wash); Fresh rosemary, for garnish (optional)

Highlighted under: Festive Gathering Dishes

Delight in the combination of flaky puff pastry, creamy Brie cheese, and tangy cranberry sauce in these irresistible bites.

Created by

Emily

Last updated on 2025-12-16T17:52:18.839Z

Puff Pastry Brie Bites with Cranberry are a delightful hors d'oeuvre that combines rich flavors with a festive touch. Perfect for holiday gatherings or cozy nights in, they are sure to impress your guests.

        Why You'll Love These Puff Pastry Brie Bites
        Flaky pastry that envelops creamy Brie for a heavenly bite
Sweet and tart cranberry sauce adds a festive twist
Quick and easy to prepare, perfect for last-minute gatherings

      

Perfect for Any Occasion

Puff Pastry Brie Bites with Cranberry are truly versatile. Whether you're hosting a holiday gathering, a casual get-together, or simply indulging in a cozy night in, these bites are sure to impress. Their elegant appearance and delightful flavors make them a fitting choice for any event, from upscale parties to relaxed family dinners.

These bites are also a hit at potlucks and picnics, as they can be served warm or at room temperature. Their small, manageable size makes them easy to enjoy while mingling, and the combination of creamy Brie and sweet-tart cranberry sauce is a flavor profile that appeals to a variety of palates.

Customization Options

While the classic combination of Brie and cranberry is delicious, feel free to get creative with your fillings. You can swap out the cranberry sauce for other fruit preserves like fig, apricot, or even a spicy jalapeño jelly for a kick. Additionally, consider adding nuts, such as chopped walnuts or pecans, for added texture and flavor.

If you're a fan of herbs, try mixing in some fresh thyme or basil with the cheese to elevate the taste. The beauty of these bites is their adaptability; you can tailor them to suit your personal preferences or the tastes of your guests.

Storage and Reheating Tips

If you have any leftovers, you can store these Puff Pastry Brie Bites in an airtight container in the refrigerator for up to three days. To maintain their flaky texture, it's best to reheat them in an oven rather than using a microwave. Simply place them on a baking sheet and warm them at 350°F (175°C) for about 10 minutes until heated through.

If you want to prepare these bites in advance, you can assemble them and freeze before baking. Just place the unbaked bites on a baking sheet, freeze until solid, then transfer them to a freezer bag. When you're ready to enjoy them, bake straight from the freezer, adding a few extra minutes to the baking time.

Ingredients

For Puff Pastry Brie Bites

1 sheet of puff pastry, thawed
1 round Brie cheese (about 8 oz)
1/2 cup cranberry sauce
1 egg, beaten (for egg wash)
Fresh rosemary, for garnish (optional)

Make sure to keep your puff pastry cold before baking for the best texture.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the thawed puff pastry on a lightly floured surface. Cut it into squares, approximately 3x3 inches.

Assemble the Bites

Place a small piece of Brie in the center of each pastry square, top with a spoonful of cranberry sauce, then fold the corners of the pastry over the filling, pinching to seal.

Brush with Egg Wash

Brush the tops of the sealed pastry bites with the beaten egg for a golden finish.

Bake

Bake in the preheated oven for 15-20 minutes or until golden brown and puffed.

Serve

Remove from the oven and let cool for a few minutes. Garnish with fresh rosemary if desired, and serve warm.

Enjoy these delightful bites fresh out of the oven!

Key Ingredients

The key to a successful Puff Pastry Brie Bite lies in the quality of ingredients used. Opt for a good quality Brie cheese that melts beautifully and pairs well with the cranberry sauce. Fresh, homemade cranberry sauce can elevate the flavor profile even further compared to store-bought versions, giving a personal touch to your bites.

Puff pastry is another crucial component; ensure that it's properly thawed before using to achieve that perfect flaky texture. When selecting your puff pastry, look for a brand that uses butter for the best flavor and flakiness.

Serving Suggestions

Serve these delightful bites with a variety of accompaniments to create a stunning appetizer spread. Pair them with a selection of cheeses, cured meats, and fresh fruits for a charcuterie board that will impress your guests. A light salad with mixed greens and a vinaigrette can also complement the richness of the Brie.

For a beverage pairing, consider offering sparkling wine or cider, which will balance the richness of the bites with their refreshing effervescence. Alternatively, a warm mulled wine can enhance the festive spirit during the colder months.

Questions About Recipes

→ Can I use a different cheese instead of Brie?

Yes! You can substitute Brie with Camembert or even goat cheese for a different flavor.

→ Can I prepare these bites in advance?

Yes, you can assemble the bites a few hours ahead and refrigerate them before baking.

→ What can I serve these bites with?

These bites pair wonderfully with a light salad or can be served as an appetizer at parties.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.