Rotisserie Chicken and Mushroom Chicken Soup

Name: Rotisserie Chicken and Mushroom Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, shredded; 2 cups mushrooms, sliced; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 4 cups chicken broth; 1 teaspoon thyme; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Instant Meal Solutions

A comforting and flavorful soup made with tender rotisserie chicken and hearty mushrooms, perfect for any day.

Created by

Emily

Last updated on 2025-12-05T18:22:20.472Z

This rotisserie chicken and mushroom chicken soup is a family favorite, combining the convenience of store-bought rotisserie chicken with the earthy flavors of mushrooms.

        Why You'll Love This Recipe
        Rich and savory flavor profile from rotisserie chicken
Hearty mushrooms add depth and texture
Quick and easy to make for busy weeknights
Perfectly comforting for chilly days

      

The Comfort of Homemade Soup

There's something uniquely comforting about a warm bowl of homemade soup, especially on chilly days. This Rotisserie Chicken and Mushroom Chicken Soup harnesses the power of flavor and nourishment, providing both warmth and satisfaction. The combination of tender chicken and earthy mushrooms creates a delightful medley that is sure to warm your heart and soul.

Homemade soups are not just about the ingredients; they are about the love and care that goes into making them. This recipe is straightforward and requires minimal preparation, making it accessible for even the busiest home cooks. Plus, it’s a fantastic way to utilize leftover rotisserie chicken, transforming it into something magical.

Nutritious and Wholesome Ingredients

The ingredients in this soup are not only flavorful but also nutritious. Mushrooms are packed with antioxidants and essential vitamins, making them a great addition to your diet. They provide a rich umami flavor that enhances the overall taste of the soup, bringing it to life.

In addition to mushrooms, the soup includes a medley of vegetables like carrots and celery, which add a natural sweetness and crunch. Combined with the savory rotisserie chicken and aromatic thyme, every spoonful of this soup is a burst of goodness and nourishment, perfect for revitalizing your body and spirit.

Perfect for Any Occasion

This Rotisserie Chicken and Mushroom Chicken Soup is incredibly versatile, making it an ideal dish for various occasions. Whether you’re hosting a cozy family dinner, preparing a meal for a friend in need, or simply looking for a quick weeknight dinner, this soup fits the bill perfectly. It’s easy to scale up for larger gatherings or to enjoy as leftovers throughout the week.

With minimal effort and maximum flavor, this soup is bound to become a staple in your kitchen. Pair it with crusty bread for a complete meal or serve it as an appetizer at your next gathering. No matter the occasion, this soup is sure to impress your guests and satisfy your cravings.

Ingredients

Main Ingredients

1 rotisserie chicken, shredded
2 cups mushrooms, sliced
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Gather all ingredients before starting the cooking process.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Mushrooms

Add the sliced mushrooms to the pot and cook for another 5 minutes, stirring occasionally until they release their moisture and start to brown.

Combine Ingredients

Add the shredded rotisserie chicken, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.

Serve

Taste and adjust seasoning if necessary. Serve hot with crusty bread or crackers.

Enjoy your delicious rotisserie chicken and mushroom chicken soup!

Tips for Perfecting Your Soup

For a richer flavor, consider roasting the mushrooms before adding them to the pot. This will deepen their taste and add a wonderful aroma to your soup. Additionally, feel free to experiment with herbs; rosemary or parsley can be delightful alternatives to thyme, adding their unique notes to the dish.

If you prefer a creamier texture, consider stirring in a splash of heavy cream or coconut milk just before serving. This will create a luxurious mouthfeel, enhancing the overall experience of your soup. Remember to adjust your seasoning after making any alterations to ensure the flavors remain balanced.

Storing and Reheating

This soup stores beautifully in the refrigerator for up to four days, making it a great option for meal prep. Simply transfer it to an airtight container once it has cooled. To reheat, place it on the stove over medium heat, stirring occasionally until heated through, or microwave it in a safe container until hot.

If you want to freeze the soup, ensure it cools completely before transferring it to freezer-safe containers. It can be stored for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat using the methods mentioned above for a quick and satisfying meal.

Questions About Recipes

→ Can I use fresh chicken instead of rotisserie?

Yes, you can use cooked chicken or poach fresh chicken breasts in the broth for added flavor.

→ What other vegetables can I add?

Feel free to add peas, corn, or even spinach for extra nutrients and flavor.

→ Can I make this soup in advance?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.

→ How can I make this soup gluten-free?

Ensure that the chicken broth you use is gluten-free, and you can substitute any thickening agents with cornstarch.