Sausage Crescent Cheese Balls

Name: Sausage Crescent Cheese Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 1 package (8 oz) cream cheese, softened; 1 cup shredded cheddar cheese; 1 package (8 oz) refrigerated crescent rolls; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Ultimate Comfort Bites

Sausage Crescent Cheese Balls are a delightful and savory snack that combines the rich flavors of sausage and creamy cheese, all wrapped in a flaky crescent dough.

Created by

Emily

Last updated on 2025-12-05T18:26:22.230Z

These Sausage Crescent Cheese Balls are perfect for parties, game days, or any gathering where finger foods reign supreme. The combination of sausage, cheese, and crescent dough creates a delightful bite that everyone will love.

        Why You'll Love This Recipe
        Savory sausage paired with creamy cheese creates an irresistible flavor combination.
Flaky crescent dough adds a delightful texture.
Quick and easy to prepare, making it perfect for last-minute gatherings.

      

Perfect for Any Occasion

Sausage Crescent Cheese Balls make for an excellent appetizer at parties, game days, or holiday gatherings. Their bite-sized nature allows guests to enjoy them without the need for utensils, making them a hassle-free option for entertaining. Whether you’re hosting a large get-together or a cozy family dinner, these savory snacks are sure to impress everyone around the table.

These cheese balls are not only delicious but also incredibly versatile. You can easily modify the recipe by adding your favorite herbs or spices to customize the flavor profile. Try incorporating some chopped jalapeños for a spicy kick, or add fresh herbs like parsley or chives for a burst of freshness.

A Family-Friendly Recipe

Kids and adults alike will love the combination of juicy sausage and creamy cheese enveloped in a flaky crust. This recipe is a great way to get children involved in the kitchen, allowing them to help with rolling the crescent dough and filling the cheese balls. It’s an opportunity for family bonding while whipping up a tasty treat that everyone can enjoy together.

Moreover, these cheese balls can be made ahead of time and stored in the refrigerator before baking. This makes them a convenient option for busy families, allowing you to prepare snacks in advance and bake them fresh when needed. Just pop them in the oven, and in no time, you'll have a warm and delicious snack ready to serve.

Ingredients

Gather the following ingredients to make your Sausage Crescent Cheese Balls:

Ingredients

1 pound breakfast sausage
1 package (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 package (8 oz) refrigerated crescent rolls
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Ensure all ingredients are at room temperature for the best mixing results.

Instructions

Follow these simple steps to create your delicious Sausage Crescent Cheese Balls:

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess fat.

Mix Ingredients

In a large bowl, combine the cooked sausage, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Prepare Crescent Rolls

Unroll the crescent rolls and separate them into triangles. Place a spoonful of the sausage mixture at the wide end of each triangle.

Form the Balls

Roll the dough around the filling, starting from the wide end and rolling towards the point. Pinch to seal the ends.

Bake

Place the balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These cheese balls are best served warm, but they can also be enjoyed at room temperature.

Storage Tips

If you happen to have leftovers, store the cooled Sausage Crescent Cheese Balls in an airtight container in the refrigerator. They can be kept for up to three days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This method helps retain their flaky texture and delicious flavor.

For longer storage, consider freezing the unbaked cheese balls. After assembling them, place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. This way, you can pull out just what you need for a quick snack or appetizer anytime!

Serving Suggestions

These Sausage Crescent Cheese Balls are delightful on their own, but you can elevate the snack experience with a few dipping sauces. A tangy ranch dressing or a zesty marinara sauce pairs beautifully with the savory flavors of the cheese balls. You could also try a honey mustard or BBQ sauce for a sweet and tangy contrast that complements the richness of the sausage.

For a festive touch, serve them alongside a platter of fresh vegetables and a selection of cheeses. This not only enhances the presentation but also provides guests with a variety of flavors and textures, making your snack spread even more inviting.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey sausage or spicy sausage for a kick.

→ Can I make these in advance?

Absolutely! You can prepare the balls and refrigerate them before baking. Just add a few extra minutes to the baking time if they're cold.

→ What can I serve with these cheese balls?

They pair wonderfully with a variety of dipping sauces, such as ranch, marinara, or honey mustard.

→ Are these cheese balls freezer-friendly?

Yes, you can freeze them before or after baking. Just make sure to store them in an airtight container.