Savory Cheddar Bacon Dutch Baby

Name: Savory Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup all-purpose flour; 1 cup shredded sharp cheddar cheese; 6 slices cooked bacon, crumbled; 1/4 cup unsalted butter; 1 teaspoon salt; 1/2 teaspoon black pepper; Chopped fresh chives for garnish (optional)

Highlighted under: Ultimate Comfort Bites

This Savory Cheddar Bacon Dutch Baby is a delightful twist on the traditional Dutch baby pancake, combining the rich flavors of cheddar cheese and crispy bacon.

Created by

Emily

Last updated on 2025-12-08T21:10:28.939Z

Imagine a fluffy pancake that puffs up in the oven, filled with the savory goodness of cheddar and the irresistible crunch of bacon. This dish is perfect for brunch or even a cozy dinner. The combination of flavors will leave everyone wanting more!

        Why You'll Love This Recipe
        Rich, savory flavors from cheddar and bacon
Fluffy texture that rises beautifully in the oven
Quick and easy preparation, perfect for any meal
Versatile toppings to suit your personal taste

      

A Unique Breakfast Treat

If you're looking to elevate your breakfast game, this Savory Cheddar Bacon Dutch Baby is the perfect choice. Unlike traditional pancakes, this dish puffs up beautifully in the oven, creating a delightful texture that is both airy and satisfying. The combination of sharp cheddar and crispy bacon adds a unique flavor profile that will delight your taste buds and impress your family or guests.

This dish is not only delicious but also incredibly versatile. You can serve it for breakfast, brunch, or even as a comforting dinner option. Pair it with a simple salad or fresh fruit for a balanced meal. With its rich flavors and fluffy texture, it’s sure to become a favorite in your household.

Easy to Make

One of the best things about this Savory Cheddar Bacon Dutch Baby is how simple it is to prepare. With just a few ingredients and minimal prep time, you can whip up this impressive dish in no time. The use of a blender to combine the batter means there’s less mess to clean up afterward, making it perfect for busy mornings or last-minute gatherings.

Additionally, the baking process allows you to focus on other tasks while it cooks. Simply blend, pour, and let the oven do the work. In about 20 minutes, you’ll have a delicious and visually appealing dish ready to serve.

Customizable for All Tastes

One of the joys of this recipe is its adaptability. While the base of cheddar and bacon is fantastic, feel free to experiment with different cheeses or toppings. Consider adding ingredients like sautéed spinach, diced tomatoes, or even jalapeños for a spicy kick. The possibilities are endless, making it easy to tailor the dish to your personal preferences or dietary needs.

For a lighter version, try using reduced-fat cheese or substitute turkey bacon. This way, you can enjoy the same rich flavors without compromising on your health goals. Whether you stick to the classic recipe or create your own variation, this Dutch baby is sure to impress.

Ingredients

Gather the following ingredients to make your Savory Cheddar Bacon Dutch Baby:

Ingredients

4 large eggs
1 cup whole milk
1 cup all-purpose flour
1 cup shredded sharp cheddar cheese
6 slices cooked bacon, crumbled
1/4 cup unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
Chopped fresh chives for garnish (optional)

Once you have gathered all the ingredients, you're ready to start cooking!

Instructions

Follow these simple steps to create your Savory Cheddar Bacon Dutch Baby:

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a large cast-iron skillet inside to heat up.

Blend Ingredients

In a blender, combine the eggs, milk, flour, salt, and pepper. Blend until smooth.

Add Cheese and Bacon

Stir in the shredded cheddar cheese and crumbled bacon into the batter.

Melt Butter

Carefully remove the hot skillet from the oven. Add the butter and let it melt, swirling it around to coat the pan.

Pour Batter

Pour the batter into the skillet over the melted butter. Return to the oven and bake for 20 minutes, or until puffed and golden.

Serve

Remove from the oven, garnish with chives if desired, and serve immediately.

Enjoy your delicious Savory Cheddar Bacon Dutch Baby!

Tips for the Perfect Dutch Baby

To achieve the perfect rise, it’s essential to preheat your skillet adequately. The hot butter helps create steam, which is crucial for puffing up the batter. Ensure your oven is fully heated before placing the skillet inside to get that beautiful golden crust.

Don’t be afraid to get creative with your toppings! Fresh herbs, a dollop of sour cream, or a sprinkle of hot sauce can all add an exciting twist to your Dutch baby. Experimenting with flavors is part of the fun!

Serving Suggestions

This Savory Cheddar Bacon Dutch Baby stands alone as a filling meal, but it can also be complemented with sides. A fresh green salad or some seasonal fruit can balance the richness of the dish nicely. For a brunch gathering, consider serving it alongside a refreshing mimosa or a robust cup of coffee.

If you’re entertaining, slice the Dutch baby into wedges and serve it family-style, allowing guests to help themselves. This communal approach not only enhances the dining experience but also makes for a warm and inviting atmosphere.

Questions About Recipes

→ Can I make this Dutch baby ahead of time?

While it's best served fresh, you can prepare the batter in advance and bake it just before serving.

→ What can I use instead of bacon?

You can substitute bacon with cooked sausage or omit it entirely for a vegetarian option.

→ Can I use a different type of cheese?

Absolutely! Feel free to use your favorite cheese like mozzarella or gouda.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.