Sweet and Tangy Balsamic Glaze for Brussels Sprouts

Name: Sweet and Tangy Balsamic Glaze for Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; Salt and pepper to taste

Highlighted under: Lean & Light Cooking

This Sweet and Tangy Balsamic Glaze is the perfect complement to roasted Brussels sprouts, enhancing their natural flavors with a delightful sweetness and acidity.

Created by

Emily

Last updated on 2025-12-14T14:17:16.334Z

This balsamic glaze is a game changer for your Brussels sprouts. Its sweet and tangy profile elevates simple roasted veggies into a gourmet dish.

        Why You Will Love This Recipe
        Rich, sweet flavor that complements the earthy Brussels sprouts
Easy to make with just a few simple ingredients
Perfect for elevating weeknight meals or impressing guests

      

The Perfect Pairing

Brussels sprouts are often seen as a divisive vegetable, but with the right preparation, they can be an absolute delight. This Sweet and Tangy Balsamic Glaze not only enhances their natural flavors but also transforms them into a dish that even skeptics will love. The rich sweetness of the honey combined with the tangy balsamic vinegar creates a mouthwatering contrast that brings out the best in these little green gems.

When roasted, Brussels sprouts develop a caramelized exterior that pairs beautifully with this glaze. The heat intensifies their earthy flavor, while the glaze adds a luscious layer of complexity. Whether you're serving them as a side dish during family dinners or at a festive gathering, this combination is sure to impress.

Simple Ingredients, Maximum Flavor

One of the best aspects of this recipe is its simplicity. With just four ingredients, you can create a gourmet-style glaze that elevates your Brussels sprouts without requiring a lengthy preparation time. Balsamic vinegar, honey, and Dijon mustard are pantry staples that you likely already have on hand, making it easy to whip up this glaze on a whim.

By using high-quality balsamic vinegar, you can further enhance the depth of flavor in this glaze. Look for a thick, syrupy version for the best results. The combination of sweet and tangy notes from the vinegar and honey creates a vibrant flavor profile that complements the natural taste of Brussels sprouts perfectly.

Versatile and Adaptable

This Sweet and Tangy Balsamic Glaze isn't just limited to Brussels sprouts; it's a versatile addition to your culinary repertoire. You can drizzle it over roasted vegetables, grilled meats, or even use it as a base for salad dressings. Its unique flavor can elevate a variety of dishes, making it a must-have in your kitchen.

Feel free to experiment by adding herbs or spices to the glaze for a personal touch. A pinch of garlic powder or a sprig of fresh thyme can introduce new dimensions to the flavor, allowing you to customize it to your liking. The possibilities are endless, and your creativity in the kitchen can shine through!

Ingredients

Gather the following ingredients to make this delicious balsamic glaze:

Ingredients

1 cup balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and pepper to taste

Make sure to have fresh Brussels sprouts ready to toss with the glaze!

Instructions

Follow these simple steps to prepare the balsamic glaze:

Combine Ingredients

In a small saucepan, combine balsamic vinegar, honey, and Dijon mustard.

Cook the Glaze

Bring the mixture to a simmer over medium heat, stirring occasionally.

Reduce the Sauce

Allow the sauce to simmer for about 10-15 minutes until it thickens to a syrupy consistency.

Season

Remove from heat and season with salt and pepper to taste.

Once your glaze is ready, drizzle it over roasted Brussels sprouts for a fantastic flavor boost!

Serving Suggestions

Once your Brussels sprouts are roasted and coated in this delicious balsamic glaze, consider serving them alongside a protein for a well-rounded meal. They pair wonderfully with roasted chicken or grilled salmon, creating a balanced plate that is both nutritious and satisfying.

For a more casual dinner, toss them into a grain bowl with quinoa or farro, topped with your favorite nuts and a sprinkle of feta cheese. The glaze adds a delightful sweetness that complements the nutty grains and creamy cheese, resulting in a satisfying and flavorful dish.

Storage Tips

If you have any leftover balsamic glaze, you can store it in an airtight container in the refrigerator for up to two weeks. This makes it an excellent option for meal prep or for adding a quick flavor boost to your meals throughout the week.

When ready to use, simply reheat the glaze on the stovetop over low heat, stirring until it reaches the desired consistency. Its versatility means you can enjoy its rich flavors long after you've made it, ensuring you always have a delicious option on hand.

Nutritional Benefits

Brussels sprouts are not only delicious but also packed with nutrients. They are a great source of vitamins C and K, as well as fiber and antioxidants. Incorporating them into your meals can support overall health, making them a smart choice for any diet.

The balsamic glaze, while adding flavor, also contributes some health benefits. Balsamic vinegar is known for its potential to aid digestion and may even help regulate blood sugar levels. With this sweet and tangy glaze, you can enjoy a tasty treat that offers nutritional perks as well!

Questions About Recipes

→ Can I make the glaze ahead of time?

Yes, the balsamic glaze can be made ahead and stored in the refrigerator for up to a week.

→ What else can I use this glaze for?

This glaze works wonderfully on grilled vegetables, meats, and even as a salad dressing.

→ Is this glaze vegan?

Yes, it is vegan-friendly as long as you use a plant-based sweetener instead of honey.

→ How can I store leftover glaze?

Store any leftover glaze in an airtight container in the refrigerator.