Truffle Oil Luxe Homemade Mayonnaise

Name: Truffle Oil Luxe Homemade Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 large egg; 1 tablespoon Dijon mustard; 1 tablespoon white wine vinegar; 1 cup light olive oil or grapeseed oil; 1 tablespoon truffle oil; Salt to taste; Freshly ground black pepper to taste

Highlighted under: Lean & Light Cooking

Indulge in the rich and luxurious flavor of homemade mayonnaise infused with truffle oil, perfect for elevating your dishes.

Created by

Emily

Last updated on 2025-12-20T08:30:48.684Z

This Truffle Oil Luxe Homemade Mayonnaise is a game changer for any kitchen. With its creamy texture and rich flavor, it adds a gourmet touch to sandwiches, salads, and dips.

        Why You'll Love This Recipe
        Decadent truffle flavor enhances any dish
Simple ingredients for a quick and easy preparation
Versatile condiment that impresses guests

      

The Beauty of Homemade Mayonnaise

Homemade mayonnaise offers a freshness that store-bought varieties simply cannot match. The process of making it from scratch allows you to control the ingredients, ensuring a product that is free from preservatives and artificial flavors. With just a few simple components, you can create a rich and creamy condiment that elevates your culinary creations.

Moreover, crafting mayonnaise at home can be an enjoyable cooking experience. It’s a straightforward process that requires minimal equipment—just a mixing bowl and an immersion blender. This hands-on approach not only enhances your cooking skills but also gives you a sense of accomplishment and satisfaction each time you whip up a fresh batch.

Truffle Oil: A Gourmet Touch

Truffle oil is a game changer when it comes to flavor enhancement. Its earthy, aromatic qualities can transform ordinary dishes into gourmet experiences. By infusing homemade mayonnaise with truffle oil, you create a luxurious condiment that can be used in numerous ways, from dressings to dips, and even as a spread on gourmet sandwiches.

The use of truffle oil not only adds depth but also a touch of decadence that impresses anyone who tastes it. Whether you’re hosting a dinner party or simply enjoying a meal at home, this elevated mayonnaise will surely be a talking point and a delightful addition to your table.

Versatile Uses for Truffle Oil Luxe Mayonnaise

This truffle oil-infused mayonnaise is incredibly versatile and can complement a wide range of dishes. Use it as a spread for gourmet sandwiches, burgers, or wraps for an unexpected twist. It also works wonderfully as a dip for fresh veggies, fries, or seafood, making it perfect for entertaining guests or elevating a casual meal.

Additionally, it can serve as a base for salad dressings or sauces, allowing you to get creative in the kitchen. Imagine using it to dress a simple arugula salad or as a drizzle over roasted vegetables. The possibilities are endless, making this homemade mayonnaise a staple in your culinary repertoire.

Ingredients

Ingredients for Truffle Oil Luxe Homemade Mayonnaise

1 large egg
1 tablespoon Dijon mustard
1 tablespoon white wine vinegar
1 cup light olive oil or grapeseed oil
1 tablespoon truffle oil
Salt to taste
Freshly ground black pepper to taste

Ensure all ingredients are at room temperature for the best results.

Instructions

Combine Ingredients

In a mixing bowl, combine the egg, Dijon mustard, and white wine vinegar.

Blend

Using an immersion blender, blend the mixture until well combined.

Add Oils

Slowly drizzle in the light olive oil while blending continuously until the mixture emulsifies and thickens.

Incorporate Truffle Oil

Once thickened, add the truffle oil, salt, and pepper. Blend again to combine.

Taste and Adjust

Taste the mayonnaise and adjust seasoning as needed. Transfer to a jar for storage.

Refrigerate the mayonnaise for at least 30 minutes before using to allow the flavors to meld.

Storage Tips for Homemade Mayonnaise

Once you've made your truffle oil luxe mayonnaise, it's essential to store it properly to maintain its freshness. Transfer the mayonnaise to a clean, airtight jar and refrigerate it immediately. Homemade mayonnaise typically lasts for about one week in the fridge, so be sure to label your jar with the date it was made.

If you find yourself with leftovers, consider using smaller containers for storage. This way, you can keep a portion for immediate use while reserving the rest for later. Always check for any off smells or changes in texture before using to ensure it’s still good.

Serving Suggestions

To truly enjoy the richness of truffle oil mayonnaise, pair it with high-quality ingredients. Spread it on toasted brioche for a luxurious take on a classic egg sandwich, or use it as a topping on roasted meats for an extra depth of flavor. Its creamy texture makes it a beautiful accompaniment to crispy fried foods.

Another delightful way to serve this mayonnaise is alongside charcuterie boards. It pairs beautifully with cured meats, cheeses, and artisanal crackers, enhancing the overall dining experience with its unique flavor profile.

Healthier Alternatives

While this mayonnaise is a decadent treat, you may want to explore healthier alternatives. Consider using avocado oil instead of light olive oil for a boost of nutrients and healthy fats. You can also reduce the amount of oil used by incorporating mashed avocado for a creamy texture without all the calories.

Another option is to blend in Greek yogurt for a tangy, protein-packed version that retains that creamy consistency while cutting down on fat. Experimenting with these alternatives can help you enjoy a guilt-free version of this luxurious condiment, making it suitable for various dietary preferences.

Questions About Recipes

→ Can I use other oils instead of olive oil?

Yes, you can use other neutral oils like grapeseed or avocado oil.

→ How long does homemade mayonnaise last?

It can last up to one week in the refrigerator.

→ Is it safe to use raw eggs in mayonnaise?

Yes, but ensure you're using fresh, quality eggs. You can also use pasteurized eggs for safety.

→ Can I make this mayonnaise vegan?

Yes, you can use aquafaba (chickpea water) instead of the egg for a vegan version.