Turkey Stuffing Balls
Highlighted under: Festive Gathering Dishes
Deliciously seasoned turkey stuffing balls that are perfect for any gathering or holiday meal.
Turkey stuffing balls are a delightful twist on traditional stuffing. These bite-sized treats are packed with flavor and are perfect for serving as appetizers or alongside your main dishes during the holiday season.
Why You'll Love This Recipe
- Juicy turkey combined with savory herbs and spices
- Versatile dish that can be served as an appetizer or side
- Easy to make and perfect for meal prep
Perfect for Any Occasion
Turkey stuffing balls are an incredibly versatile dish that can elevate any gathering, whether it’s a festive holiday meal or a casual family get-together. Their delightful flavor and appealing presentation make them a crowd-pleaser, ensuring that guests will be coming back for seconds. These savory bites can seamlessly fit into any menu, serving as a hearty appetizer or a delightful side dish.
The combination of juicy ground turkey and a medley of fresh herbs creates a flavor profile that is both comforting and sophisticated. Guests will appreciate the homemade touch, and you can easily adjust the seasoning to cater to different tastes. These stuffing balls can even be enjoyed as a snack during game day or a casual weekend gathering with friends.
Meal Prep Made Easy
One of the best features of turkey stuffing balls is their suitability for meal prep. You can prepare a large batch in advance, making weeknight dinners less stressful. Simply follow the recipe to form the balls, then store them in the refrigerator or freezer until you’re ready to bake. This not only saves time but also ensures that you always have a delicious homemade option on hand.
When you’re ready to enjoy them, simply pop them in the oven for a quick and easy meal. Pair them with your favorite dipping sauces or sides to create a complete meal that feels gourmet without the fuss. This makes them an excellent choice for busy families or anyone looking to simplify their cooking routine.
Customizable Deliciousness
Another reason to love turkey stuffing balls is their adaptability. While the base recipe is fantastic, you can easily customize the ingredients to suit your preferences or dietary needs. Consider adding shredded cheese for a creamy texture, or incorporating chopped mushrooms for an earthy flavor. You can also experiment with different herbs and spices to create your unique twist on this classic dish.
For those with specific dietary restrictions, substituting gluten-free stuffing mix or using ground turkey alternatives can make this recipe accessible to everyone. The possibilities are endless, allowing you to create a dish that is not only delicious but also tailored to your taste.
Ingredients
Turkey Stuffing Balls
- 1 pound ground turkey
- 2 cups prepared stuffing mix
- 1/2 cup chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup fresh parsley, chopped
Mix all ingredients well before forming into balls.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Mixture
In a large bowl, combine ground turkey, prepared stuffing mix, chicken broth, onion, celery, garlic powder, thyme, black pepper, salt, and parsley. Mix until well combined.
Form the Balls
Using your hands, form the mixture into balls about 1.5 inches in diameter.
Bake
Place the turkey stuffing balls on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving.
Enjoy these delicious turkey stuffing balls warm with your favorite dipping sauce!
Storage and Reheating Tips
Storing leftover turkey stuffing balls is simple. Place them in an airtight container and refrigerate for up to three days. If you plan to keep them longer, freezing is a great option. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months.
When it comes to reheating, the oven is your best friend. Preheat your oven to 350°F (175°C) and heat the stuffing balls for about 10-15 minutes, or until warmed through. This method keeps them nice and crispy on the outside while ensuring they’re thoroughly heated inside.
Serving Suggestions
Turkey stuffing balls can be served in a variety of ways. For a festive touch, consider drizzling them with gravy or a savory sauce just before serving. They also pair wonderfully with cranberry sauce, adding a sweet and tangy contrast to the savory flavors of the stuffing balls.
You can also serve them on a platter with toothpicks for easy snacking during parties. This makes them a hit for gatherings and is a fun way for guests to enjoy them without the need for plates or utensils. A simple garnish of fresh parsley can add a pop of color and freshness to the presentation.
Questions About Recipes
→ Can I make these ahead of time?
Yes, you can prepare the mixture and form the balls a day in advance. Just store them in the refrigerator until ready to bake.
→ What can I serve with turkey stuffing balls?
These stuffing balls pair well with gravy, cranberry sauce, or a simple dipping sauce.
→ Can I freeze turkey stuffing balls?
Yes, you can freeze the unbaked stuffing balls. Just place them on a baking sheet to freeze individually before transferring to a freezer bag.
→ What type of stuffing mix should I use?
You can use any type of stuffing mix, such as cornbread or herb stuffing, depending on your flavor preference.
Turkey Stuffing Balls
Deliciously seasoned turkey stuffing balls that are perfect for any gathering or holiday meal.
Created by: Emily
Recipe Type: Festive Gathering Dishes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Turkey Stuffing Balls
- 1 pound ground turkey
- 2 cups prepared stuffing mix
- 1/2 cup chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup fresh parsley, chopped
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, combine ground turkey, prepared stuffing mix, chicken broth, onion, celery, garlic powder, thyme, black pepper, salt, and parsley. Mix until well combined.
Using your hands, form the mixture into balls about 1.5 inches in diameter.
Place the turkey stuffing balls on a baking sheet lined with parchment paper. Bake for 25 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 80mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 20g