Vanilla Pound Cake with Lemon Glaze

Name: Vanilla Pound Cake with Lemon Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 cup powdered sugar; 2 tablespoons lemon juice; 1 teaspoon lemon zest

Highlighted under: Home-Style Dessert Bakes

Indulge in the rich flavors of a classic Vanilla Pound Cake, perfectly complemented by a zesty lemon glaze. This delightful dessert is sure to impress at any gathering.

Created by

Emily

Last updated on 2025-12-16T17:41:18.799Z

This Vanilla Pound Cake with Lemon Glaze is a timeless favorite, perfect for any occasion. The combination of buttery vanilla and tangy lemon creates a delightful treat that will leave everyone asking for seconds!

        Why You'll Love This Recipe
        Rich vanilla flavor with a hint of citrus
Dense, moist texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Blend of Flavors

This Vanilla Pound Cake is a timeless classic that brings together the warmth of vanilla with the bright, refreshing notes of lemon. The combination creates a dessert that is both comforting and invigorating. Each bite reveals a moist, dense texture that perfectly complements the sweet and tangy glaze. Whether served at a family gathering or enjoyed as an afternoon treat, this cake is sure to delight the palate.

The addition of lemon glaze not only enhances the flavor but also adds a beautiful visual appeal. The glossy finish glistens elegantly, inviting you to indulge. This cake is versatile enough to be dressed up for special occasions or enjoyed in its simplicity with a cup of tea. It's a recipe that celebrates the balance of flavors while showcasing the beauty of classic baking.

Baking Tips for Success

To achieve the best results with your Vanilla Pound Cake, be sure to measure your ingredients accurately. Using a kitchen scale can take the guesswork out of measuring flour and sugar, ensuring that your cake has the right density. Additionally, it's crucial to use room temperature ingredients, especially the butter and eggs, as they incorporate more easily into the batter, leading to a lighter texture.

When mixing the batter, avoid overmixing. Once the dry ingredients are added, mix just until everything is combined. Overmixing can result in a dense cake that lacks the lightness you desire. Be patient while the cake bakes and resist the temptation to open the oven door too early, as this can cause the cake to sink in the middle.

Serving and Storage Suggestions

This Vanilla Pound Cake with Lemon Glaze can be served warm or at room temperature, making it a flexible dessert option. For an extra touch, consider pairing it with fresh berries or a dollop of whipped cream for a lovely presentation. It also makes a fantastic base for a trifle, layered with custard and fruit for a show-stopping dessert.

If you have leftovers, store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap individual slices in plastic wrap and freeze them. This way, you can enjoy a slice of this delightful cake whenever you crave a sweet treat. Just thaw at room temperature or warm in the microwave for a few seconds before serving for that fresh-baked taste.

Ingredients

For the Pound Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice
1 teaspoon lemon zest

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the creamed mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.

Make the Lemon Glaze

While the cake is baking, mix the powdered sugar, lemon juice, and lemon zest in a small bowl until smooth.

Glaze the Cake

Once the cake is done, let it cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the warm cake.

Why Vanilla Pound Cake is a Staple

Vanilla pound cake is a staple in many households due to its simple ingredients and ease of preparation. The rich flavors and satisfying texture make it a comforting dessert choice that appeals to both children and adults alike. It's a cake that can be enjoyed on its own or dressed up for special occasions, making it a versatile addition to your baking repertoire.

Historically, pound cakes were named for their original recipe, which called for a pound each of butter, sugar, eggs, and flour. This traditional method has evolved, but the essence of the pound cake remains the same: a rich, buttery cake that serves as the perfect canvas for various flavors and toppings.

Lemon Glaze Variations

While the classic lemon glaze adds a delightful zing to the vanilla pound cake, there are several variations you can try to suit your taste. For a creamier glaze, mix in a tablespoon of cream cheese or sour cream. This adds a tangy richness that pairs beautifully with the cake's vanilla flavor.

You can also experiment with different citrus fruits. Substitute lime or orange juice for lemon to create unique flavor profiles. Each citrus brings its own brightness, allowing you to tailor the glaze to match the occasion or your personal preference.

Questions About Recipes

→ Can I use a different flavor for the glaze?

Absolutely! You can substitute lemon juice with orange juice or any other citrus juice you prefer.

→ How do I store the pound cake?

Store the pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can this recipe be doubled?

Yes, you can double the ingredients to make two loaves. Just be sure to adjust the baking time if needed.

→ Can I freeze the pound cake?

Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.