Whipped Chocolate Ganache Cupcakes

Name: Whipped Chocolate Ganache Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 8 oz bittersweet chocolate, chopped; 1 cup heavy cream; 2 tablespoons unsalted butter

Highlighted under: Home-Style Dessert Bakes

Indulge in these rich and decadent Whipped Chocolate Ganache Cupcakes, perfect for any chocolate lover.

Created by

Emily

Last updated on 2026-01-03T01:46:28.680Z

These Whipped Chocolate Ganache Cupcakes are a delightful treat for any occasion. The rich chocolate flavor paired with the light and airy ganache creates a dessert that is both indulgent and satisfying.

        Why You'll Love These Cupcakes
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Chocolate Treat

These Whipped Chocolate Ganache Cupcakes are an exquisite treat that combines the richness of chocolate with the lightness of a fluffy cupcake. Each bite delivers a burst of chocolate flavor, making them an irresistible choice for any gathering or celebration. The combination of cocoa powder and granulated sugar creates a balance that satisfies even the most discerning chocolate lovers.

What sets these cupcakes apart is the addition of fresh orange zest, which adds a bright and refreshing note that beautifully complements the chocolate. This unexpected twist enhances the overall flavor profile, making these cupcakes not just a dessert but an experience. The creamy ganache topping elevates them further, ensuring that they remain moist and flavorful long after they've cooled.

A Decadent Ganache Finish

The ganache made from bittersweet chocolate and heavy cream is what truly takes these cupcakes to the next level. By gently heating the cream and mixing it with chocolate, you create a silky-smooth sauce that can be whipped into a fluffy topping. This ganache adds a luxurious texture that melts in your mouth, making each bite feel indulgent.

For those looking to impress, the ganache can be easily customized with flavors such as espresso or liqueur. Simply add a splash to the cream before combining it with the chocolate. This versatility allows you to tailor the ganache to suit any occasion or personal taste, ensuring your cupcakes are the star of the dessert table.

Perfect for Any Occasion

These cupcakes are perfect for birthday parties, weddings, or simply as a sweet indulgence on a rainy afternoon. Their rich chocolate flavor and elegant appearance make them suitable for both casual and formal events. Whether you're hosting a gathering or bringing a treat to a potluck, these cupcakes will surely impress your guests.

Additionally, they can be prepared ahead of time, making them a convenient option for busy bakers. Just store the cooled cupcakes in an airtight container and whip up the ganache when you're ready to serve. This flexibility allows you to enjoy homemade treats without the last-minute rush, making your baking experience as enjoyable as the results.

Ingredients

Gather all your ingredients before you start baking!

For the Cupcakes

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

For the Ganache

8 oz bittersweet chocolate, chopped
1 cup heavy cream
2 tablespoons unsalted butter

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps carefully to achieve the perfect cupcakes!

Prepare the Cupcake Batter

Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.

In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cupcakes

Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 15 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely on a wire rack.

Make the Ganache

In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped chocolate in a bowl. Let it sit for a few minutes, then stir until smooth.

Add the butter and mix until fully incorporated.

Assemble the Cupcakes

Once the cupcakes are cooled, use a piping bag to pipe the whipped ganache on top of each cupcake. You can also drizzle some extra ganache over the top for added indulgence!

Enjoy your homemade cupcakes with a glass of milk or your favorite beverage!

Tips for the Best Cupcakes

To ensure your cupcakes are perfectly baked, always preheat your oven. An oven thermometer can help you verify that your oven is at the correct temperature, as even slight variations can affect baking times. Remember to check the cupcakes a few minutes before the recommended baking time to avoid overcooking.

For a more pronounced chocolate flavor, consider using high-quality cocoa powder. The better the cocoa, the richer your cupcakes will taste. Additionally, letting your butter come to room temperature before creaming it with sugar will help achieve a light and airy texture in your cupcakes.

Storing and Serving Suggestions

To keep your cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, but be sure to let them come to room temperature before serving for the best flavor and texture.

For an extra touch, serve your cupcakes with a dollop of whipped cream or a scoop of vanilla ice cream. This adds a delightful contrast to the rich chocolate and ganache, creating a dessert that is both satisfying and indulgent.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter ganache.

→ How long will these cupcakes stay fresh?

They can be stored in an airtight container at room temperature for up to 3 days.

→ Can I freeze the cupcakes?

Yes, you can freeze the cupcakes without ganache for up to 2 months. Thaw before frosting.

→ What can I substitute for eggs in this recipe?

You can use a flax egg or applesauce as a substitute for eggs in the cupcake batter.