Baked Crab Bombs Recipe

Name: Baked Crab Bombs Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound crab meat; 1 cup breadcrumbs; 1/2 cup cream cheese, softened; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon Old Bay seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 cup chopped green onions; 1/4 cup grated Parmesan cheese; 1 egg, beaten; Olive oil spray

Highlighted under: International Dish Inspirations

Deliciously crispy on the outside and bursting with savory crab flavor on the inside, these Baked Crab Bombs are a delightful treat for any seafood lover.

Created by

Emily

Last updated on 2025-12-05T18:22:20.382Z

These Baked Crab Bombs are a family favorite that combines the rich taste of crab with a crispy exterior, making them perfect for appetizers or a fun dinner option.

        Why You'll Love This Recipe
        Crispy, golden-brown exterior with a soft and flavorful crab filling
Simple to prepare, making it a great choice for weeknight dinners or gatherings
Can be served with a variety of dipping sauces for added flavor

      

Perfect for Any Occasion

Baked Crab Bombs are an ideal appetizer for a variety of occasions. Whether you're hosting a casual get-together, a family dinner, or a festive holiday party, these crab-filled delights are sure to impress your guests. Their unique flavor and appealing presentation make them a standout dish that will leave a lasting impression.

Not only do they taste fantastic, but they also bring an element of fun to your dining experience. Serve them at your next gathering, and watch how quickly they disappear. Their versatility allows them to fit perfectly into any menu, from elegant dinner parties to laid-back game nights.

Healthier Alternative

One of the benefits of Baked Crab Bombs is that they offer a healthier alternative to traditional fried crab cakes. By baking instead of frying, you can enjoy the same delicious flavors while significantly reducing the amount of oil and fat in your meal. This makes them a great option for those looking to indulge without the guilt.

Using fresh crab meat also contributes to a nutritious dish. Crab is low in calories and packed with protein, vitamins, and minerals, making it a smart choice for health-conscious eaters. Pair these bombs with a light salad or steamed vegetables for a well-balanced meal that won’t weigh you down.

Customizable to Your Taste

One of the best things about Baked Crab Bombs is how easily they can be customized. Feel free to experiment with different herbs, spices, or even additional ingredients like diced bell peppers or jalapeños to add a kick. This flexibility allows you to craft a version that suits your personal preferences or dietary needs.

Additionally, you can choose your favorite dipping sauces to complement the flavors of the crab bombs. From tangy cocktail sauce to creamy garlic aioli, the possibilities are endless. This makes each serving a unique experience, allowing you to mix and match flavors every time you enjoy these delicious bites.

Ingredients

Gather all the ingredients before you start for a smoother cooking process.

Ingredients

1 pound crab meat
1 cup breadcrumbs
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup chopped green onions
1/4 cup grated Parmesan cheese
1 egg, beaten
Olive oil spray

Make sure to mix the ingredients well for the best flavor in each bomb!

Instructions

Follow these steps carefully to achieve the best results.

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Crab Mixture

In a large bowl, combine the crab meat, breadcrumbs, cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, green onions, Parmesan cheese, and beaten egg. Mix until well combined.

Form the Bombs

Using your hands, form the crab mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.

Bake

Spray the crab bombs lightly with olive oil spray and bake in the preheated oven for 15 minutes, or until golden brown.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy with your favorite dipping sauce!

Enjoy your Baked Crab Bombs hot for the best flavor!

Storage Tips

If you have leftovers after your gathering, don't worry! Baked Crab Bombs can be stored in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. When you're ready to enjoy them again, you can reheat them in the oven at 350°F (175°C) for about 10 minutes, ensuring they regain their crispy texture.

For longer storage, consider freezing the uncooked crab bombs. After shaping them, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be baked straight from the freezer, adding about 5-7 minutes to the cooking time.

Serving Suggestions

Baked Crab Bombs can be served alone as a finger food, but they pair beautifully with a variety of sides and sauces. For a complete meal, consider serving them alongside a fresh green salad or crispy fries. The contrast of textures will enhance the overall dining experience, making it more satisfying.

Dipping sauces can elevate your crab bombs to the next level. A classic tartar sauce, zesty lemon aioli, or even a spicy sriracha mayo can add an exciting flavor dimension. Encourage your guests to try different combinations to find their favorite pairings.

Questions About Recipes

→ Can I use canned crab meat?

Yes, canned crab meat works well for this recipe, just ensure it is well-drained.

→ Can I freeze the Baked Crab Bombs?

Yes, you can freeze them before baking. Just thaw and bake as directed when ready to serve.

→ What dipping sauces pair well with crab bombs?

Tartar sauce, cocktail sauce, or a spicy aioli are great choices.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.