Banana Nut Breakfast Bars
Highlighted under: Lean & Light Cooking
Start your day with a healthy and delicious treat! These Banana Nut Breakfast Bars are packed with wholesome ingredients that will keep you energized throughout the morning.
These Banana Nut Breakfast Bars are a perfect blend of ripe bananas and crunchy nuts, making them a delightful way to start your day. They are easy to make and can be prepared ahead of time for busy mornings!
Why You Will Love This Recipe
- Moist and flavorful with ripe bananas
- Packed with healthy nuts for protein and crunch
- Easily customizable with your favorite add-ins
Nutritional Benefits
These Banana Nut Breakfast Bars offer a nutritious start to your day, as they are rich in essential vitamins and minerals. Ripe bananas provide potassium, which is crucial for maintaining healthy blood pressure and muscle function. Whole wheat flour and rolled oats add dietary fiber, promoting digestive health and keeping you feeling full longer. By incorporating nuts, you’re also adding healthy fats and protein, making these bars a satisfying option for breakfast or a snack.
Moreover, the use of honey as a natural sweetener means you’re avoiding refined sugars, making these bars a healthier alternative to many store-bought snacks. Honey not only sweetens but also offers antibacterial properties and can even soothe a sore throat. Paired with applesauce, which adds moisture without the need for added fats, these bars are a wholesome choice for anyone looking to maintain a balanced diet.
Customization Ideas
One of the best aspects of this recipe is its versatility. While the base ingredients provide a delicious foundation, you can easily customize these bars to suit your taste preferences or dietary needs. For a fruity twist, consider adding dried fruits such as cranberries, raisins, or chopped apricots. These not only enhance the flavor but also add natural sweetness and additional fiber.
If you're a fan of spices, a dash of cinnamon or nutmeg can elevate the flavor profile significantly. For those looking to increase the protein content, consider mixing in some chia seeds or flaxseeds. You can also swap out the nuts for seeds if you have nut allergies, using pumpkin or sunflower seeds instead. The possibilities are endless, allowing you to make these breakfast bars uniquely yours!
Storage Tips
Proper storage is essential for keeping your Banana Nut Breakfast Bars fresh and delicious. After baking and cooling, you can cut the bars into individual portions and store them in an airtight container. They’ll remain fresh at room temperature for up to three days. For longer storage, consider placing them in the refrigerator, where they can last up to a week without losing their flavor or texture.
If you want to prepare ahead, these bars freeze exceptionally well. Wrap each bar in plastic wrap or foil, then place them in a freezer bag. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for a quick and warm breakfast treat. This makes them a perfect option for meal prep!
Ingredients
Gather these simple ingredients to create your delicious breakfast bars:
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup honey
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chocolate chips (optional)
Make sure to have all ingredients measured and ready for a smooth preparation process.
Instructions
Follow these steps to bake your Banana Nut Breakfast Bars:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
Mix Wet Ingredients
In a large bowl, combine the mashed bananas, honey, applesauce, and vanilla extract. Mix until well blended.
Combine Dry Ingredients
In another bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts and chocolate chips if using.
Bake
Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Cool and Cut
Allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into bars and enjoy!
Store any leftover bars in an airtight container for up to a week.
Serving Suggestions
These Banana Nut Breakfast Bars are perfect for busy mornings when you need a quick meal on the go. Pair them with a side of Greek yogurt for added protein and creaminess. A fresh fruit smoothie can also complement these bars beautifully, providing additional nutrients and hydration to kickstart your day.
For a more indulgent treat, enjoy the bars with a drizzle of almond or peanut butter on top. This not only enhances the flavor but also adds a delightful creaminess that pairs well with the banana and nutty elements. Whether enjoyed at home or packed for a day out, these bars are a delightful addition to your breakfast routine.
Perfect for Any Occasion
These breakfast bars are not just for breakfast! They make a fantastic snack option for kids after school or a quick pick-me-up during work breaks. Their wholesome ingredients ensure that you’re fueling your body with nutrients, making them a guilt-free indulgence any time of the day.
They are also ideal for meal prepping on the weekends. Bake a batch and have them ready for the week ahead, ensuring you always have a healthy option at your fingertips. Whether you're heading to work, school, or out for a hike, these bars are portable and easy to take along for a nutritious boost.
Questions About Recipes
→ Can I use frozen bananas?
Yes, thaw frozen bananas before mashing them for use in the recipe.
→ How can I make these bars vegan?
You can substitute honey with maple syrup and ensure the chocolate chips are dairy-free.
→ Can I add other ingredients?
Absolutely! Feel free to add dried fruits, coconut flakes, or seeds for added flavor and texture.
→ How do I store the bars?
Store the bars in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Banana Nut Breakfast Bars
Start your day with a healthy and delicious treat! These Banana Nut Breakfast Bars are packed with wholesome ingredients that will keep you energized throughout the morning.
Created by: Tina
Recipe Type: Lean & Light Cooking
Skill Level: Easy
Final Quantity: 12 bars
What You'll Need
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup honey
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans
- 1/4 cup chocolate chips (optional)
How-To Steps
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a large bowl, combine the mashed bananas, honey, applesauce, and vanilla extract. Mix until well blended.
In another bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts and chocolate chips if using.
Pour the mixture into the prepared baking dish, spreading it evenly. Bake for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Allow the bars to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into bars and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 50mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 10g
- Protein: 4g