Breakfast Sausage Casserole
Highlighted under: Ultimate Comfort Bites
Start your day right with this hearty Breakfast Sausage Casserole, perfect for feeding a crowd or meal prepping for the week.
This Breakfast Sausage Casserole is a family favorite, combining savory sausage, fluffy eggs, and hearty bread into a delicious morning dish. It's perfect for brunch gatherings or as a make-ahead breakfast for busy weekdays. Enjoy the delightful flavors and aroma that will fill your kitchen!
Why You'll Love This Recipe
- Savory sausage flavors that everyone will enjoy
- Easy to prepare and perfect for meal prep
- Great for feeding a crowd or family gatherings
A Hearty Start to Your Day
Breakfast is often considered the most important meal of the day, and this Breakfast Sausage Casserole embodies everything a great morning dish should be. It combines protein, carbohydrates, and a burst of flavors to kickstart your day with energy. The savory notes from the sausage, combined with the creamy texture of the eggs and the satisfying crunch of the bread, make for a delightful dish that’s sure to please everyone at the table.
Whether you're hosting a weekend brunch or simply looking for an easy meal prep option, this casserole is versatile and filling. You can prepare it the night before, allowing the flavors to meld beautifully, and simply pop it in the oven the next morning. This convenience is a game changer for busy mornings when time is of the essence.
Customize to Your Taste
One of the best aspects of this Breakfast Sausage Casserole is its adaptability. While the recipe features classic ingredients, feel free to customize it according to your preferences or what you have on hand. You can swap the breakfast sausage for turkey sausage or even a plant-based alternative for a lighter option. Adding vegetables like bell peppers, spinach, or mushrooms can also enhance the nutritional profile and add more flavor.
Cheese lovers can experiment with different types of cheese—pepper jack for a spicy kick, or feta for a tangy twist. The possibilities are endless! This makes the casserole not only a crowd-pleaser but also a canvas for your culinary creativity.
Perfect for Meal Prep
Meal prepping can save you time and ensure you have delicious, homemade meals ready to go. The Breakfast Sausage Casserole is ideal for this purpose. By making a large batch, you can enjoy hearty breakfasts throughout the week. Simply cut the cooled casserole into portions and store them in airtight containers in the refrigerator. Reheat in the microwave for a quick and satisfying meal that tastes fresh every time.
Additionally, the casserole freezes well. If you want to prepare it in advance for a special occasion or a busy week ahead, simply bake it, cool it, and freeze it in portions. When you’re ready to enjoy it, thaw overnight in the refrigerator and reheat in the oven for a delicious, home-cooked breakfast that will impress.
Ingredients
Gather the following ingredients to make your Breakfast Sausage Casserole:
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (preferably day-old)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions (optional)
Make sure to measure your ingredients accurately for the best results!
Instructions
Follow these steps to create your delicious Breakfast Sausage Casserole:
Prepare the Sausage
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
Mix the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Combine Ingredients
Add the cubed bread and cooked sausage to the egg mixture. Gently fold in the shredded cheddar cheese and green onions if using.
Bake the Casserole
Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the top is golden and the eggs are set.
Serve and Enjoy
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!
Enjoy your hearty Breakfast Sausage Casserole with your favorite breakfast sides!
Serving Suggestions
Pair your Breakfast Sausage Casserole with a fresh fruit salad or a side of crispy hash browns for a complete breakfast experience. A dollop of sour cream or a drizzle of hot sauce can elevate the flavors even further, adding a touch of creaminess or heat to the dish.
For a refreshing beverage, consider serving it with freshly squeezed orange juice or a rich cup of coffee. These accompaniments not only complement the casserole but also enhance the overall breakfast experience.
Nutritional Benefits
This casserole not only pleases the palate but also provides essential nutrients to kickstart your day. The eggs are an excellent source of protein, while the sausage adds flavor and additional protein to keep you full longer. The inclusion of bread offers carbohydrates necessary for energy, making it a well-rounded meal.
If you choose to add vegetables, you’ll also increase the fiber content, which is beneficial for digestive health. This dish can easily fit into a balanced diet, especially when paired with fresh fruits or a side salad.
Storage Tips
To get the most out of your Breakfast Sausage Casserole, proper storage is key. After baking, allow the casserole to cool completely before slicing. Store leftovers in an airtight container in the refrigerator for up to four days. If you plan to keep it longer, consider freezing individual portions.
When freezing, wrap each portion tightly in plastic wrap, then place it in a freezer-safe bag or container to prevent freezer burn. Thaw in the refrigerator before reheating, and enjoy a quick, delicious breakfast any day of the week.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it overnight. Just add a few extra minutes to the baking time.
→ Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as mozzarella or feta.
→ Is this casserole gluten-free?
You can make it gluten-free by using gluten-free bread.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.
Breakfast Sausage Casserole
Start your day right with this hearty Breakfast Sausage Casserole, perfect for feeding a crowd or meal prepping for the week.
Created by: Emily
Recipe Type: Ultimate Comfort Bites
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 2 cups milk
- 4 cups cubed bread (preferably day-old)
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chopped green onions (optional)
How-To Steps
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.
In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
Add the cubed bread and cooked sausage to the egg mixture. Gently fold in the shredded cheddar cheese and green onions if using.
Pour the mixture into a greased 9x13 inch baking dish. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes or until the top is golden and the eggs are set.
Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 850mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 16g