Cherry Balsamic Glazed Chicken

Name: Cherry Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup fresh or frozen cherries, pitted; 1/2 cup balsamic vinegar; 2 tablespoons honey; 1 teaspoon garlic, minced; 1 teaspoon fresh thyme leaves

Highlighted under: International Dish Inspirations

Delight your taste buds with this succulent Cherry Balsamic Glazed Chicken, combining sweet and savory flavors for a perfect meal.

Created by

Emily

Last updated on 2025-12-08T21:05:28.455Z

This Cherry Balsamic Glazed Chicken is not just a dish; it's an experience. The sweet-tart flavor of cherries combined with rich balsamic vinegar creates a mouthwatering glaze that elevates simple chicken to gourmet status. Perfect for weeknight dinners or entertaining guests!

        Why You Will Love This Recipe
        Juicy chicken coated in a sweet and tangy glaze
Quick and easy to prepare for busy weeknights
Great for impressing guests at dinner parties

      

A Perfect Balance of Flavors

Cherry Balsamic Glazed Chicken is a dish that masterfully balances sweet and savory notes. The tartness of fresh or frozen cherries perfectly complements the rich, tangy balsamic vinegar, creating a glaze that's both vibrant and flavorful. The addition of honey adds a touch of sweetness, enhancing the overall flavor profile. This delightful combination not only elevates the taste of the chicken but also makes every bite a culinary adventure.

Using fresh ingredients like cherries and thyme truly makes a difference in the depth of flavor. Fresh cherries provide a burst of juiciness and a natural sweetness that cooked down creates a luscious sauce. Thyme lends an earthy aroma and a hint of herbal complexity, making this dish perfect for any occasion, from casual weeknight dinners to elegant dinner parties.

Quick and Easy Preparation

This Cherry Balsamic Glazed Chicken recipe is designed with busy home cooks in mind. With just a few simple steps, you can have a delicious, restaurant-quality meal on the table in under 30 minutes. The preparation involves seasoning the chicken, cooking it to perfection, and creating a quick glaze—all in one skillet. This not only saves time but also minimizes cleanup, allowing you to enjoy your meal without the hassle of extensive cooking.

Even if you're not a seasoned chef, the straightforward instructions make it easy to follow along. The combination of cooking the chicken and making the glaze in the same skillet not only saves time but also enhances the flavors, as the chicken absorbs the delicious glaze while it cooks. It's a fantastic way to impress your family or guests without spending hours in the kitchen.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a quiet meal at home, Cherry Balsamic Glazed Chicken fits the bill perfectly. Its vibrant colors and appealing aroma make it an eye-catching centerpiece for any dining table. Pair it with a side of roasted vegetables or a fresh salad for a complete meal that will impress your guests and satisfy your taste buds.

This dish is also versatile enough to be served at various occasions, from casual gatherings to festive celebrations. It’s an excellent way to showcase seasonal ingredients, especially during cherry season. Plus, with the option to use frozen cherries, you can enjoy this delectable dish year-round, ensuring that you can always bring a touch of gourmet flair to your dinner table.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil

For the Cherry Balsamic Glaze

1 cup fresh or frozen cherries, pitted
1/2 cup balsamic vinegar
2 tablespoons honey
1 teaspoon garlic, minced
1 teaspoon fresh thyme leaves

Instructions

Prepare the Chicken

Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium heat.

Cook the Chicken

Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.

Make the Glaze

In the same skillet, add the cherries, balsamic vinegar, honey, garlic, and thyme. Bring to a simmer and cook for about 5-7 minutes, until the sauce thickens.

Combine and Serve

Return the chicken to the skillet, coating it in the glaze. Cook for an additional 2-3 minutes. Serve hot, drizzled with extra glaze.

Storing and Reheating

If you have leftovers, storing your Cherry Balsamic Glazed Chicken is simple. Place it in an airtight container in the refrigerator, where it can last for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat. Adding a splash of water or chicken broth can help keep the chicken moist while reheating, ensuring it remains juicy and tender.

For longer storage, you can freeze the glazed chicken. Allow it to cool completely, then store it in a freezer-safe container. It can be frozen for up to three months. When you’re ready to eat, thaw it overnight in the refrigerator before reheating, or use the defrost setting on your microwave for a quicker option.

Serving Suggestions

To enhance your Cherry Balsamic Glazed Chicken experience, consider pairing it with a variety of sides. A creamy mashed potato or fluffy rice can soak up the delicious glaze, making for a satisfying meal. For a lighter option, serve it alongside a mixed green salad, topped with nuts and a light vinaigrette to balance the richness of the chicken.

For those who appreciate a bit of crunch, roasted Brussels sprouts or green beans sautéed with garlic would complement the dish beautifully. The slight bitterness of Brussels sprouts contrasts nicely with the sweetness of the glaze, creating a well-rounded meal that will leave everyone asking for seconds.

Wine Pairing Recommendations

When it comes to wine pairing, Cherry Balsamic Glazed Chicken works wonderfully with a variety of options. A light red wine, such as Pinot Noir, complements the cherry flavors while offering a smooth finish that enhances the overall dining experience. Its fruity notes harmonize with the glaze, making each sip a delightful addition to your meal.

If you prefer white wine, a Sauvignon Blanc or a lightly oaked Chardonnay can also be great choices. These wines provide a crisp and refreshing contrast to the sweet and tangy glaze, making for an enjoyable pairing. Remember, the key is to select a wine that balances the richness of the chicken without overpowering the delicate flavors of the glaze.

Questions About Recipes

→ Can I use frozen cherries for this recipe?

Yes, frozen cherries work well and can be used directly without thawing.

→ What can I serve with Cherry Balsamic Glazed Chicken?

This dish pairs beautifully with rice, quinoa, or a fresh green salad.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe in advance?

Yes, you can prepare the glaze in advance and store it in the refrigerator. Just reheat it before serving.