Chicken Carbonara Noodles

Name: Chicken Carbonara Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or fettuccine noodles; 2 cups cooked chicken, shredded; 1 cup heavy cream; 1 cup grated Parmesan cheese; 3 large egg yolks; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: International Dish Inspirations

Delight in the creamy, savory flavors of Chicken Carbonara Noodles, a perfect fusion of tender chicken and rich carbonara sauce served over your favorite noodles.

Created by

Emily

Last updated on 2025-12-16T17:58:19.415Z

Chicken Carbonara Noodles is a classic Italian dish that combines the flavors of tender chicken and a creamy sauce with al dente noodles. This dish is perfect for a cozy dinner or special occasions.

        Why You'll Love This Recipe
        Creamy sauce that clings to each noodle
Savory chicken that complements the carbonara perfectly
Quick and easy to prepare for busy weeknights

      

A Comforting Classic

Chicken Carbonara Noodles are a delightful twist on the traditional Italian dish. This recipe combines the rich, creamy sauce of carbonara with tender, shredded chicken, creating a comforting meal that's perfect for any occasion. The harmony of flavors makes it a family favorite, ensuring that you'll find everyone at the table eager to dig in.

What sets this dish apart is its balance of simplicity and indulgence. While carbonara is often associated with gourmet dining, this recipe makes it accessible for home cooks. The creamy sauce, made with heavy cream and Parmesan, envelops each noodle, ensuring every bite is as satisfying as the last. You can enjoy restaurant-quality flavor in the comfort of your own kitchen.

Perfect for Busy Nights

On hectic weeknights, finding the time to prepare a delicious dinner can be a challenge. That's where Chicken Carbonara Noodles come in. This quick recipe takes just 30 minutes from start to finish, making it an excellent choice for those evenings when you're short on time but still want to serve a home-cooked meal.

With minimal prep work and ingredients you might already have on hand, this dish allows you to enjoy a hearty meal without the stress. Whether you're cooking for your family or hosting a casual get-together, this recipe guarantees satisfaction without the fuss. Plus, it’s easy to customize—feel free to add vegetables or swap out the chicken for your favorite protein.

A Versatile Dish

Chicken Carbonara Noodles are not only delicious but also incredibly versatile. While the classic recipe features chicken, you can easily substitute it with other proteins like shrimp, bacon, or even vegetables for a vegetarian option. This adaptability makes it a perfect choice for varied dietary preferences, ensuring that everyone can enjoy it.

Additionally, you can experiment with different types of noodles to suit your taste. Whether you prefer spaghetti, fettuccine, or even gluten-free pasta, the creamy carbonara sauce pairs beautifully with them all. This flexibility encourages creativity in the kitchen, allowing you to make this dish uniquely yours.

Ingredients

Gather all the ingredients before you start for a smoother cooking process.

Ingredients

8 oz spaghetti or fettuccine noodles
2 cups cooked chicken, shredded
1 cup heavy cream
1 cup grated Parmesan cheese
3 large egg yolks
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all ingredients at room temperature for the best results.

Instructions

Follow these steps carefully to ensure a delicious meal!

Cook the Noodles

In a large pot of salted boiling water, cook the spaghetti or fettuccine noodles according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a bowl, whisk together the heavy cream, egg yolks, grated Parmesan cheese, minced garlic, salt, and pepper until well combined.

Combine Chicken and Noodles

In a large skillet over medium heat, combine the cooked chicken and drained noodles. Pour the sauce over the mixture and toss to coat evenly.

Heat and Serve

Stir continuously until the sauce thickens and coats the noodles, about 2-3 minutes. Serve immediately, garnished with fresh parsley.

Enjoy your delicious Chicken Carbonara Noodles with a side salad or garlic bread!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, add a splash of cream or water to the noodles to help restore the creamy texture. Heat gently on the stove over low heat, stirring frequently to prevent sticking and ensure even warming.

For longer storage, consider freezing the dish before adding the cream and egg yolks. Simply cook the chicken and noodles, then cool them before freezing. When you’re ready to enjoy, thaw and finish cooking with the sauce for a quick meal that tastes just as delicious as the first time.

Serving Suggestions

To elevate your Chicken Carbonara Noodles, consider pairing them with a fresh side salad or garlic bread. A crisp green salad dressed with a light vinaigrette can be a refreshing complement to the rich pasta dish, balancing the flavors beautifully.

For a complete Italian experience, serve this dish alongside a glass of white wine, such as Pinot Grigio or Chardonnay. The wine's acidity can cut through the creaminess of the sauce, enhancing the overall dining experience and making your meal feel even more special.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute spaghetti or fettuccine with any pasta of your choice.

→ Is this dish suitable for meal prep?

Absolutely! You can prepare the chicken and sauce in advance and combine them with freshly cooked noodles when ready to serve.

→ Can I make this dish gluten-free?

Yes, just use gluten-free pasta and ensure that other ingredients are also gluten-free.

→ What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream.