Chili Cheese Nachos Supreme

Highlighted under: International Dish Inspirations

Indulge in the ultimate game day snack with our Chili Cheese Nachos Supreme, loaded with flavorful chili, gooey cheese, and fresh toppings.

Tina

Created by

Tina

Last updated on 2026-01-04T21:38:30.463Z

Chili Cheese Nachos Supreme is a crowd-pleaser that brings together the best of both worlds: crunchy tortilla chips and rich, savory chili topped with melted cheese. Perfect for parties, movie nights, or casual gatherings, this dish is sure to impress your friends and family!

Why You'll Love This Recipe

  • Layers of crunchy nachos smothered in cheesy goodness
  • Perfectly seasoned chili adds a hearty touch
  • Easily customizable with your favorite toppings

The Perfect Snack for Any Occasion

Chili Cheese Nachos Supreme are not just for game days; they make for a fantastic snack for any gathering. Whether you're hosting a movie night, a casual get-together, or a festive party, these nachos are sure to impress your guests. The combination of crunchy tortilla chips, savory chili, and melted cheese creates a mouthwatering treat that everyone will love.

The ease of preparing this dish adds to its appeal. You can whip up a batch in no time, making it a go-to option for last-minute plans. Plus, the customizable nature of the toppings means you can cater to various tastes, ensuring that every guest finds something they enjoy.

Customization at Its Best

One of the best aspects of Chili Cheese Nachos Supreme is the ability to fully customize them to your liking. Start by selecting your favorite tortilla chips—whether you prefer classic corn, spicy, or even sweet potato varieties, they all work wonderfully. Next, consider the toppings; maybe you want to add sour cream, guacamole, or even diced avocados for an extra layer of flavor.

For those who enjoy a bit of heat, consider adding spicy sausage or even a drizzle of hot sauce. Vegetarian options are also easy to incorporate by replacing the ground beef with lentils or black beans. The possibilities are endless, and each variation can offer a unique twist on this classic dish.

Serving Suggestions

When it comes to serving Chili Cheese Nachos Supreme, presentation can elevate the experience. Consider using a large platter to spread out the nachos, allowing guests to dig in without crowding. You can also serve individual portions in mini bowls for a more personalized touch. This way, everyone gets their own serving, and it makes it easier for guests to enjoy while mingling.

Pair your nachos with refreshing beverages such as soda, beer, or homemade lemonade to complement the rich flavors. For an added touch, set up a toppings bar with additional ingredients, allowing guests to create their own perfect bite. This interactive element adds fun and excitement to your gathering.

Ingredients

For the Nachos

  • 1 bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 1 cup diced tomatoes
  • 1/2 cup sliced jalapeños
  • 1/4 cup sliced green onions

For the Chili

  • 1 lb ground beef
  • 1 can (15 oz) kidney beans, drained
  • 1 can (15 oz) diced tomatoes
  • 1 packet chili seasoning
  • 1 cup water

Feel free to add your favorite toppings such as sour cream, guacamole, or additional cheese!

Instructions

Prepare the Chili

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add the kidney beans, diced tomatoes, chili seasoning, and water. Stir well and bring to a simmer. Cook for about 15 minutes, stirring occasionally.

Assemble the Nachos

Preheat the oven to 350°F (175°C). On a baking sheet, spread a layer of tortilla chips.

Evenly distribute the chili over the chips, followed by the shredded cheddar cheese.

Bake and Serve

Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with diced tomatoes, jalapeños, and green onions before serving.

Serve immediately with your choice of toppings!

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Pro Tips

  • For added flavor, try adding some spices to the ground beef while cooking, such as cumin or paprika.

Tips for Perfect Nachos

To achieve the ultimate nacho experience, start with a thick layer of tortilla chips to create a sturdy base. Avoid using thin chips that may get soggy under the weight of chili and cheese. It's essential to evenly distribute the chili and cheese to ensure every chip is adequately coated, ensuring every bite is as delicious as the last.

For the best results, consider using freshly shredded cheese rather than pre-shredded varieties. Freshly shredded cheese melts better and provides a creamier texture, enhancing the overall flavor of your nachos. Additionally, try adding a sprinkle of smoked paprika or cayenne pepper to the cheese for an extra kick.

Storing and Reheating Leftovers

If you happen to have leftovers (which is rare with such a delicious dish), storing them properly is key. Allow the nachos to cool before transferring them to an airtight container. It's best to keep the chili and nachos separate to prevent the chips from becoming soggy. Store them in the refrigerator for up to 2-3 days.

When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Spread the chips on a baking sheet, add the chili and cheese, and heat until warmed through, approximately 10 minutes. This method helps restore the crunchiness of the chips, ensuring a satisfying meal.

Questions About Recipes

→ Can I make this recipe vegetarian?

Absolutely! Substitute the ground beef with lentils or a meat alternative.

→ How can I store leftovers?

Store any leftover nachos in an airtight container in the fridge for up to 2 days.

→ Can I use different types of cheese?

Yes! Feel free to mix and match your favorite cheeses for a unique flavor.

→ What can I serve with nachos?

Sour cream, guacamole, or salsa are great accompaniments to enhance the flavor.

Chili Cheese Nachos Supreme

Indulge in the ultimate game day snack with our Chili Cheese Nachos Supreme, loaded with flavorful chili, gooey cheese, and fresh toppings.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Tina

Recipe Type: International Dish Inspirations

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Nachos

  1. 1 bag of tortilla chips
  2. 2 cups shredded cheddar cheese
  3. 1 cup diced tomatoes
  4. 1/2 cup sliced jalapeños
  5. 1/4 cup sliced green onions

For the Chili

  1. 1 lb ground beef
  2. 1 can (15 oz) kidney beans, drained
  3. 1 can (15 oz) diced tomatoes
  4. 1 packet chili seasoning
  5. 1 cup water

How-To Steps

Step 01

In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.

Add the kidney beans, diced tomatoes, chili seasoning, and water. Stir well and bring to a simmer. Cook for about 15 minutes, stirring occasionally.

Step 02

Preheat the oven to 350°F (175°C). On a baking sheet, spread a layer of tortilla chips.

Evenly distribute the chili over the chips, followed by the shredded cheddar cheese.

Step 03

Place the baking sheet in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

Remove from the oven and top with diced tomatoes, jalapeños, and green onions before serving.

Extra Tips

  1. For added flavor, try adding some spices to the ground beef while cooking, such as cumin or paprika.

Nutritional Breakdown (Per Serving)

  • Calories: 520 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 28g