Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup green onions, chopped; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 1 teaspoon ginger, grated; 1 egg, beaten; Salt and pepper to taste; 1/2 cup mayonnaise; 2 tablespoons sriracha; 1 teaspoon sesame oil; 1 teaspoon lime juice; Salt to taste

Highlighted under: International Dish Inspirations

Deliciously savory Korean BBQ meatballs paired with a creamy, spicy mayo dip make for an irresistible appetizer or main dish.

Created by

Emily

Last updated on 2025-12-09T22:41:09.556Z

These Korean BBQ meatballs are a fusion of flavors that bring the essence of Korean cuisine into your home. With a perfect balance of sweet and savory, they are perfect for parties, gatherings, or a cozy dinner.

        Why You Will Love This Recipe
        Savory meatballs infused with traditional Korean flavors
Creamy and spicy dip that elevates each bite
Perfect for entertaining or as a family meal

      

The Essence of Korean Flavors

Korean cuisine is renowned for its bold flavors and unique combination of ingredients. The use of soy sauce, sesame oil, and ginger in these Korean BBQ meatballs not only adds depth to the dish but also captures the essence of authentic Korean cooking. These ingredients work harmoniously to create a savory flavor profile that is both satisfying and delicious.

The incorporation of green onions and garlic further enhances the taste, bringing a fresh and aromatic quality to the meatballs. When combined with the sweetness of brown sugar, these flavors create a delightful balance that is sure to please the palate, making each bite an unforgettable experience.

Perfect for Any Occasion

Whether you're hosting a party, celebrating a special occasion, or simply looking for a comforting family meal, these Korean BBQ meatballs are the perfect choice. They are easy to prepare and can be enjoyed as an appetizer or main dish. With their appealing presentation and mouthwatering taste, they are sure to impress your guests.

Moreover, the spicy mayo dip adds a delightful kick that complements the savory meatballs beautifully. This dish not only satisfies hunger but also provides a fun and interactive dining experience, encouraging everyone to dig in and share their thoughts on the flavors.

Easy Preparation and Cooking Tips

Preparing these meatballs is straightforward, making it an ideal recipe for cooks of all skill levels. Start by gathering all your ingredients to streamline the process. Mixing the meatball ingredients in a single bowl minimizes cleanup, and shaping the meatballs can be an enjoyable activity for family members to join in on.

For optimal results, ensure that your meatballs are uniform in size, which promotes even cooking. If you prefer a healthier option, consider baking them on a wire rack set over the baking sheet to allow excess fat to drain away. This technique helps achieve a crispy exterior while keeping the inside tender and juicy.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup green onions, chopped
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
1 teaspoon ginger, grated
1 egg, beaten
Salt and pepper to taste

For the Spicy Mayo Dip

1/2 cup mayonnaise
2 tablespoons sriracha
1 teaspoon sesame oil
1 teaspoon lime juice
Salt to taste

Mix and match ingredients to suit your taste!

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix the Meatball Ingredients

In a large bowl, combine the ground beef, breadcrumbs, green onions, garlic, soy sauce, brown sugar, sesame oil, ginger, egg, salt, and pepper. Mix until well combined.

Form the Meatballs

Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake the Meatballs

Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.

Prepare the Spicy Mayo Dip

While the meatballs are baking, in a small bowl, combine mayonnaise, sriracha, sesame oil, lime juice, and salt. Mix well until smooth.

Serve

Once the meatballs are done, serve them hot with the spicy mayo dip on the side.

Enjoy your delicious meal!

Nutritional Benefits

These Korean BBQ meatballs are not just delicious; they are also packed with nutritional benefits. Ground beef provides a good source of protein, essential for muscle growth and repair. The addition of green onions and garlic contributes vitamins and minerals, enhancing the overall health profile of the dish.

Using whole-grain breadcrumbs can elevate the fiber content, making these meatballs a more wholesome option. Pairing them with the spicy mayo dip adds healthy fats from mayonnaise and sesame oil, which can be beneficial in moderation.

Storage and Reheating Suggestions

If you have leftovers, storing them properly can help maintain their flavor and texture. Allow the meatballs to cool completely before placing them in an airtight container. They can be refrigerated for up to three days or frozen for longer storage. To enjoy them later, simply reheat in the oven or microwave until warmed through.

When reheating, consider adding a splash of water or broth to prevent the meatballs from drying out. This will help retain their juiciness and flavor, ensuring that they taste just as good as when they were freshly cooked.

Serving Suggestions

These Korean BBQ meatballs are versatile and can be served in various ways. For a full meal, consider pairing them with steamed rice or quinoa and a side of sautéed vegetables. This not only makes for a balanced plate but also enhances the overall dining experience.

For a fun twist, try serving the meatballs in lettuce wraps or as a filling for sliders. The spicy mayo dip can also be used as a drizzle over salads or grain bowls, adding a zesty flavor to your meals. The possibilities are endless!

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a leaner option.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them before baking.

→ What can I serve with these meatballs?

These meatballs pair well with steamed rice, noodles, or a fresh salad.