CopyCat Panera Bread Chicken Noodle Soup

Name: CopyCat Panera Bread Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste

Highlighted under: International Dish Inspirations

Enjoy the comforting flavors of this CopyCat Panera Bread Chicken Noodle Soup, perfect for cozy evenings or serving to guests.

Created by

Emily

Last updated on 2025-12-05T18:22:20.690Z

This CopyCat Panera Bread Chicken Noodle Soup brings the beloved flavors of the café right to your kitchen. With tender chicken, fresh vegetables, and hearty noodles, it's a meal that warms the soul.

        Why You'll Love This Recipe
        Rich and hearty flavor that rivals restaurant quality
Comforting and nourishing, perfect for chilly days
Easy to make and customizable to your taste

      

The Perfect Comfort Food

When the temperature drops and the days grow shorter, there’s nothing quite like a warm bowl of chicken noodle soup to bring comfort and warmth. This CopyCat Panera Bread Chicken Noodle Soup captures the essence of cozy nights spent at home, providing both nourishment and satisfaction. Its rich, hearty flavors will make you feel like you've stepped into your favorite café, but without the wait or the price tag.

This recipe allows you to enjoy a classic dish with the convenience of your own kitchen. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings. The combination of tender chicken, fresh vegetables, and savory broth creates a delightful medley that appeals to all ages. It’s a dish that not only fills your stomach but also warms your heart.

Customizable to Your Taste

One of the best aspects of this chicken noodle soup recipe is its versatility. Feel free to swap out the vegetables based on your preferences or what you have on hand. Adding peas, corn, or even some spinach can enhance both the flavor and nutritional value of your soup. You can also adjust the seasoning to suit your palate; a pinch of red pepper flakes can add a delightful kick.

If you prefer a creamier texture, consider stirring in a splash of heavy cream or a dollop of sour cream at the end of cooking. This can transform your soup into a richer, more indulgent meal. The beauty of this recipe lies in its adaptability, making it a perfect canvas for your culinary creativity.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this delicious meal, storing them properly will ensure you can savor the flavors again. Allow the soup to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days or frozen for up to three months. Just be mindful that if you freeze the soup, the noodles may become softer upon reheating.

When it’s time to enjoy your leftovers, reheating is a breeze. Simply warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If the noodles have absorbed too much broth, you can add a splash of water or broth to achieve your desired consistency. Enjoying homemade chicken noodle soup is always a comforting choice, even on the second day!

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Saute the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Saute for about 5 minutes until the vegetables are softened.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles, shredded chicken, thyme, and parsley. Reduce the heat to a simmer and cook for about 15 minutes or until the noodles are tender.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy your homemade soup!

Enjoy your delicious CopyCat Panera Bread Chicken Noodle Soup with crusty bread!

Nutritional Benefits

Chicken noodle soup is not only comforting but also packed with nutritional benefits. The combination of chicken, vegetables, and broth provides essential nutrients such as protein, vitamins, and minerals. Chicken is a great source of lean protein, while the carrots and celery contribute fiber and antioxidants, promoting overall health.

Furthermore, this soup can be a soothing remedy for colds and flu. The warm broth helps to soothe sore throats, while the steam can relieve nasal congestion. It’s a dish that nourishes both body and soul, making it an excellent choice during the colder months.

Serving Suggestions

To elevate your chicken noodle soup experience, consider serving it with a side of crusty bread or a fresh salad. A slice of homemade sourdough or a warm baguette can perfectly complement the soup, allowing you to soak up every delicious drop. For a refreshing side, a simple green salad drizzled with a light vinaigrette can balance the richness of the soup.

For a fun twist, you can also serve the soup in bread bowls. Hollow out a loaf of bread, ladle in the soup, and enjoy a hearty meal that combines both the dish and its vessel. This adds an element of fun and creativity to your dining experience.

Questions About Recipes

→ Can I use pre-cooked chicken?

Yes, using rotisserie chicken can save time and add great flavor.

→ How can I make this soup gluten-free?

Substitute egg noodles with gluten-free pasta or omit the noodles altogether.

→ Can I freeze the soup?

Yes, this soup freezes well. Just be sure to store it in airtight containers.

→ What vegetables can I add?

Feel free to add peas, corn, or green beans for more variety.