Cranberry Salsa
Highlighted under: International Dish Inspirations
This vibrant Cranberry Salsa is a refreshing twist on traditional salsa, perfect for adding a burst of flavor to your dishes.
This Cranberry Salsa combines the tartness of fresh cranberries with the sweetness of apples and a hint of lime, creating a delightful topping for grilled meats or as a dip with tortilla chips.
Why You Will Love This Recipe
- Bright and tangy flavor that awakens your taste buds
- Fresh ingredients that bring a burst of color to your table
- Perfect balance of sweet and savory for any occasion
A Refreshing Twist on Salsa
Cranberry salsa brings a delightful freshness to the traditional salsa recipe, offering a unique blend of flavors that can elevate your dishes. The tartness of fresh cranberries combined with the sweetness of diced apples creates a harmonious mix that tantalizes the taste buds. This salsa is not only delicious but also visually appealing, making it a perfect addition to any meal or gathering.
This vibrant salsa can be served in various ways, from a topping on grilled meats to a dip with crispy tortilla chips. Its versatility allows it to shine in both casual and festive settings, making it an ideal choice for holiday parties or summer barbecues. With each bite, you’ll experience a burst of flavor that is sure to impress your guests.
Health Benefits of Cranberries
Cranberries are renowned for their health benefits, packed with antioxidants, vitamins, and minerals. They are known to support urinary tract health and may help reduce the risk of certain chronic diseases. Incorporating fresh cranberries into your diet can also contribute to heart health, thanks to their ability to lower blood pressure and improve cholesterol levels.
Moreover, cranberries are low in calories and high in fiber, making this salsa a guilt-free indulgence. When paired with fresh ingredients like apples and cilantro, you’re not only treating your taste buds but also nourishing your body. It’s a win-win for anyone looking to maintain a healthy lifestyle while enjoying flavorful meals.
Serving Suggestions
Cranberry salsa is incredibly versatile and can be served in many delightful ways. Try it as a topping for grilled chicken or fish to add a zesty flair to your protein. It can also brighten up a simple salad, adding both flavor and texture. For a fun twist, serve it alongside cream cheese on a cracker for an easy appetizer that is sure to impress.
Another fantastic way to use this salsa is as a condiment for tacos or burritos. It provides a refreshing contrast to rich and savory fillings, enhancing the overall taste experience. Whether you’re hosting a party or simply enjoying a quiet dinner at home, cranberry salsa will elevate your dishes and leave everyone asking for the recipe.
Ingredients
Ingredients
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1 medium apple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
Mix all the ingredients in a bowl and allow to sit for at least 30 minutes for the flavors to meld.
Instructions
Instructions
Prepare the Ingredients
Rinse the cranberries and remove any stems. Dice the apple, chop the onion and cilantro, and finely mince the jalapeño.
Mix the Salsa
In a medium bowl, combine the cranberries, apple, red onion, cilantro, and jalapeño. Squeeze in the lime juice and add salt to taste.
Let it Rest
Cover the bowl and let the salsa sit at room temperature for at least 30 minutes to allow the flavors to develop.
Serve with grilled meats or enjoy with chips!
Storage Tips
To keep your cranberry salsa fresh, store it in an airtight container in the refrigerator. It will maintain its flavor and texture for up to a week, allowing you to enjoy it over several meals. Just be sure to give it a gentle stir before serving, as the ingredients may settle over time.
If you find yourself with leftover salsa, consider using it creatively in other dishes. It can be blended into smoothies for a tart kick or used as a topping for yogurt or oatmeal. The possibilities are endless, ensuring that nothing goes to waste.
Customization Ideas
Feel free to customize your cranberry salsa to suit your personal taste. If you prefer a milder flavor, reduce the amount of jalapeño or omit it altogether. You can also experiment with different herbs, such as basil or mint, to add a unique twist. For an extra layer of sweetness, consider adding a touch of honey or maple syrup.
For those who enjoy a bit of heat, try adding diced bell peppers or a pinch of cayenne pepper. The beauty of this recipe lies in its adaptability, allowing you to create a salsa that reflects your flavor preferences and complements the dishes you serve it with.
Questions About Recipes
→ Can I use frozen cranberries?
Yes, but make sure to thaw and drain them well before using.
→ How long can I store the salsa?
It can be stored in an airtight container in the refrigerator for up to 3 days.
→ Can I make this salsa ahead of time?
Absolutely! It's best if made a few hours in advance to let the flavors meld.
→ What can I serve with Cranberry Salsa?
It's great with grilled chicken, fish, or as a dip with tortilla chips.
Cranberry Salsa
This vibrant Cranberry Salsa is a refreshing twist on traditional salsa, perfect for adding a burst of flavor to your dishes.
Created by: Emily
Recipe Type: International Dish Inspirations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Cranberry Salsa Ingredients
- 2 cups fresh cranberries
- 1 medium apple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt to taste
How-To Steps
Rinse the cranberries and remove any stems. Dice the apple, chop the onion and cilantro, and finely mince the jalapeño.
In a medium bowl, combine the cranberries, apple, red onion, cilantro, and jalapeño. Squeeze in the lime juice and add salt to taste.
Cover the bowl and let the salsa sit at room temperature for at least 30 minutes to allow the flavors to develop.
Nutritional Breakdown (Per Serving)
- Calories: 120 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 20g
- Protein: 1g