Creamy Tuscan Ravioli Soup

Name: Creamy Tuscan Ravioli Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup heavy cream; 1 cup sun-dried tomatoes, chopped; 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 12 ounces refrigerated ravioli; 2 cups fresh spinach

Highlighted under: International Dish Inspirations

Indulge in the rich flavors of Italy with this Creamy Tuscan Ravioli Soup, a delightful blend of creamy broth, tender ravioli, and vibrant vegetables.

Created by

Emily

Last updated on 2025-12-06T19:01:54.310Z

This Creamy Tuscan Ravioli Soup is a perfect blend of flavors and textures, evoking the heart of Italian cuisine. Ideal for a cozy dinner or a special occasion, this soup is sure to impress.

        Why You'll Love This Recipe
        Rich and creamy texture that warms the soul
Bursting with flavors from fresh herbs and spices
Quick and easy to make for any weeknight dinner

      

The Heart of Italian Cuisine

Italian cuisine is celebrated for its rich flavors and hearty ingredients, and this Creamy Tuscan Ravioli Soup embodies that spirit perfectly. The combination of creamy broth, tender ravioli, and fresh vegetables creates a comforting dish that warms the heart. Rooted in the traditions of Tuscany, this soup is not just a meal; it's an experience that transports you straight to the Italian countryside.

Using high-quality ingredients is key to achieving an authentic taste. The sun-dried tomatoes add a sweet, tangy note, while the fresh spinach brings a bright splash of color and nutrition. Each spoonful is a delightful blend of textures and flavors, making it a dish that everyone at the table will enjoy.

A Quick and Easy Dinner Solution

One of the best aspects of this Creamy Tuscan Ravioli Soup is how quickly it comes together. Perfect for busy weeknights, you can have a delicious, homemade meal on the table in about 30 minutes. The simplicity of the recipe means less time prepping and more time enjoying a wholesome dinner with your loved ones.

With just a few ingredients and straightforward steps, even novice cooks can master this dish. Whether you're cooking for your family or hosting friends, this soup makes an impressive yet effortless option. Serve it with a side of crusty bread, and you have a complete meal that satisfies both the stomach and the soul.

Customize Your Soup

One of the joys of cooking is the ability to personalize your dishes, and this soup is no exception. Feel free to experiment with different types of ravioli—mushroom, cheese, or even butternut squash can all make delightful additions. Each variation brings a unique flavor profile, allowing you to recreate the soup to suit your tastes.

You can also add more vegetables, such as bell peppers or zucchini, for added nutrition and flavor. For those who love a bit of spice, a pinch of red pepper flakes can elevate the dish. The versatility of this soup makes it a fantastic canvas for your culinary creativity.

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
12 ounces refrigerated ravioli
2 cups fresh spinach

Make sure to have all ingredients ready before starting the cooking process for a smoother experience!

Instructions

Sauté the Aromatics

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Add Broth and Cream

Pour in the vegetable broth and bring to a simmer. Add the heavy cream, sun-dried tomatoes, basil, oregano, salt, and pepper. Stir well to combine.

Cook the Ravioli

Add the ravioli to the pot and cook according to package instructions, usually around 5-7 minutes.

Finish with Spinach

Once the ravioli is cooked, stir in the fresh spinach and cook for an additional 2 minutes until wilted. Adjust seasoning if necessary.

Serve hot, garnished with additional herbs if desired. Enjoy your meal!

Serving Suggestions

When it comes to serving this Creamy Tuscan Ravioli Soup, consider pairing it with a light salad dressed in a zesty vinaigrette. A simple arugula salad with lemon juice and olive oil complements the richness of the soup beautifully. Additionally, a sprinkle of Parmesan cheese on top just before serving adds an extra layer of flavor.

For a complete Italian experience, serve the soup alongside slices of garlic bread or a warm focaccia. The crispy bread is perfect for dipping into the creamy broth, making every bite even more enjoyable.

Storing and Reheating

If you happen to have leftovers, storing this soup is easy. Allow it to cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Just be aware that the ravioli may absorb some broth, so you might want to add a splash of vegetable broth or cream when reheating to restore its creamy consistency.

To reheat, simply warm the soup on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling, as this can change the texture of the ravioli. For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring in between.

Nutritional Information

This Creamy Tuscan Ravioli Soup is not only delicious but also packed with nutrients. The addition of fresh spinach provides a good dose of vitamins A and C, while the sun-dried tomatoes offer antioxidants. Combined with the hearty ravioli, this dish is a balanced option for a fulfilling meal.

While it's a creamy soup, you can always modify the ingredients to suit your dietary preferences. For instance, using whole wheat or gluten-free ravioli can cater to specific dietary needs without sacrificing flavor. By making thoughtful ingredient choices, you can enjoy this comforting dish while maintaining a healthy lifestyle.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli can be used. Just increase the cooking time according to the package instructions.

→ Is there a vegan option for this soup?

Absolutely! Substitute heavy cream with coconut cream and use vegan ravioli.

→ Can I add other vegetables?

Definitely! Feel free to add vegetables like mushrooms, bell peppers, or zucchini for extra nutrition.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.