Easy Thai Chicken Soup

Name: Easy Thai Chicken Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon red curry paste; 4 cups chicken broth; 1 can (14 oz) coconut milk; 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 1 red bell pepper, sliced; 2 cups spinach, chopped; 2 tablespoons fish sauce; 1 tablespoon lime juice; Fresh cilantro, for garnish

Highlighted under: International Dish Inspirations

This Easy Thai Chicken Soup is a comforting and flavorful dish that brings the taste of Thailand right to your kitchen. Perfect for any day of the week!

Created by

Emily

Last updated on 2025-12-09T22:46:20.568Z

This Easy Thai Chicken Soup is a delightful blend of aromatic spices and fresh ingredients, making it a perfect choice for a quick weeknight dinner or a cozy weekend meal.

        Why You'll Love This Recipe
        Aromatic spices that create a warm and inviting flavor
Quick to prepare, perfect for busy weeknights
Customizable with your favorite vegetables and proteins

      

A Taste of Thailand

Thai cuisine is renowned for its vibrant flavors and aromatic spices, and this Easy Thai Chicken Soup embodies that spirit beautifully. The combination of red curry paste, ginger, and garlic creates a warm and inviting base that awakens the senses. Each spoonful transports you to a bustling street market in Thailand, where the air is filled with the enticing aromas of simmering soups and sizzling dishes.

Using coconut milk in this recipe adds a creamy texture while balancing the heat from the curry paste. This rich ingredient not only enhances the flavor but also offers a delightful contrast to the fresh vegetables. Whether you’re a seasoned fan of Thai food or new to its flavors, this soup will delight your palate and leave you craving more.

Quick and Easy Preparation

One of the best aspects of this Easy Thai Chicken Soup is how quickly it comes together. In just a little over half an hour, you can prepare a nourishing meal that’s perfect for busy weeknights. The straightforward steps ensure that even novice cooks can whip up this delightful dish with confidence. Plus, it requires minimal cleanup, allowing you to enjoy your meal without the stress of a messy kitchen.

To make the process even faster, consider using pre-cooked chicken, which can save you valuable time. Simply shred it and toss it into the pot with the other ingredients. The soup is also versatile; you can swap out vegetables based on your preferences or what you have on hand. This makes it not only quick but also adaptable to different tastes.

Customizable Comfort

This Easy Thai Chicken Soup is incredibly versatile, allowing you to customize it to suit your taste. You can swap out the chicken for tofu or shrimp, making it suitable for various dietary preferences. Additionally, you can incorporate your favorite vegetables, such as carrots, snap peas, or bok choy, to enhance the nutritional profile and flavor of the soup.

If you prefer a spicier kick, consider adding sliced chili peppers or a dash of sriracha. Conversely, if you like a milder flavor, you can reduce the amount of curry paste. This flexibility means you can enjoy this soup time and again without it ever feeling repetitive.

Ingredients

For the Soup

1 tablespoon vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon red curry paste
4 cups chicken broth
1 can (14 oz) coconut milk
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 red bell pepper, sliced
2 cups spinach, chopped
2 tablespoons fish sauce
1 tablespoon lime juice
Fresh cilantro, for garnish

Enjoy your delicious Easy Thai Chicken Soup!

Instructions

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for 3-4 minutes until the onion is translucent.

Add Curry Paste

Stir in the red curry paste and cook for an additional minute until fragrant.

Simmer Soup

Add the chicken broth and coconut milk to the pot. Bring to a simmer.

Add Chicken and Vegetables

Stir in the shredded chicken, sliced mushrooms, and red bell pepper. Cook for 10 minutes until the vegetables are tender.

Finish with Spinach and Seasoning

Stir in the chopped spinach, fish sauce, and lime juice. Cook for another 2-3 minutes until the spinach is wilted.

Serve

Garnish with fresh cilantro and serve hot.

Enjoy your warm bowl of Easy Thai Chicken Soup!

Serving Suggestions

To elevate your dining experience, serve this Easy Thai Chicken Soup with a side of jasmine rice or rice noodles. The subtle sweetness of the rice pairs beautifully with the rich, spicy broth, making each bite a delight. You can also offer lime wedges on the side, allowing everyone to customize their soup with an extra burst of citrus.

For a complete meal, consider pairing the soup with a fresh Thai salad. A simple mix of greens, herbs, and a tangy dressing complements the soup perfectly and adds a refreshing contrast to the warm, hearty dish.

Storage and Reheating

If you have leftovers, this soup stores beautifully in the refrigerator for up to three days. Just be sure to keep it in an airtight container to maintain its freshness. When reheating, you may want to add a splash of chicken broth or coconut milk to restore its creamy texture.

For longer storage, you can freeze the soup for up to three months. When ready to enjoy, thaw it overnight in the refrigerator before reheating. This makes it an excellent option for meal prep, allowing you to enjoy a delicious homemade meal at your convenience.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to 3 days.

→ Can I freeze Easy Thai Chicken Soup?

Absolutely! Just make sure to let it cool completely before transferring it to an airtight container.

→ What can I substitute for chicken?

You can use tofu or shrimp as a substitute for chicken for a different protein option.

→ Is this soup gluten-free?

Yes, as long as you use a gluten-free fish sauce, this soup is gluten-free.