Eggnog Thumbprint Cookies
Highlighted under: Home-Style Dessert Bakes
Delight in the festive flavors of Eggnog Thumbprint Cookies, featuring a rich eggnog base and a sweet jam filling.
These Eggnog Thumbprint Cookies are a delightful treat that captures the essence of the holiday season. Combining the rich flavors of eggnog with a sweet jam center, these cookies are sure to impress your family and friends.
Why You'll Love These Cookies
- Festive eggnog flavor that brings holiday cheer
- Soft and chewy texture with a delightful jam surprise
- Perfectly sized for sharing or indulging on your own
The Magic of Eggnog Flavors
Eggnog is a quintessential holiday beverage that comes alive in these delightful thumbprint cookies. By incorporating the warm spices and creamy richness of eggnog into a cookie, you get a treat that not only satisfies your sweet tooth but also evokes the cozy spirit of the season. The combination of nutmeg and rum extract mirrors the traditional flavors found in classic eggnog, making each bite a nostalgic experience.
These cookies are not just tasty; they carry the essence of holiday gatherings and celebrations. Imagine the aroma of freshly baked cookies wafting through your home, inviting friends and family to join in the festivities. Each cookie is a little package of joy, perfect for sharing with loved ones or enjoying during quiet moments by the fire.
Perfect for Any Occasion
Eggnog Thumbprint Cookies are versatile enough to be served at various occasions. Whether it's a holiday party, a cookie exchange, or a simple family dessert night, these cookies are sure to impress. Their charming appearance, with a glossy jam filling nestled in a soft, chewy cookie, makes them an eye-catching addition to any dessert table.
Not only are they visually appealing, but their bite-sized nature makes them perfect for sharing. You can easily pack them into tins for gifting or set them out on a platter for guests to enjoy. The combination of eggnog flavor and fruity jam creates a pleasing contrast that will leave everyone reaching for just one more.
Baking Tips for Success
To achieve the best results with your Eggnog Thumbprint Cookies, make sure to use softened butter. This helps create a light and fluffy dough that bakes evenly. If your butter is too cold, the cookies may turn out dense and less chewy. Additionally, when measuring flour, be sure to spoon it into the measuring cup and level it off to avoid packing, which can lead to dry cookies.
When it comes to the jam filling, feel free to experiment with different flavors. While raspberry and apricot are traditional choices, other fruit preserves like strawberry or blackberry can add a unique twist. Just keep in mind that the flavor should complement the eggnog base, enhancing the overall taste experience.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 2 cups all-purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
For the Filling
- 1/2 cup fruit jam (such as raspberry or apricot)
Make sure all ingredients are at room temperature for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add Egg Yolk and Extracts
Add the egg yolk, vanilla extract, and rum extract to the mixture, blending well.
Combine Dry Ingredients
In another bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Shape the Cookies
Using your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Make Thumbprint Indentations
Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
Fill with Jam
Spoon a small amount of fruit jam into each indentation.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your Eggnog Thumbprint Cookies with a cup of hot cocoa or eggnog!
Storing Your Cookies
To keep your Eggnog Thumbprint Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week without losing their delightful texture and flavor. If you want to make them ahead of time, consider freezing the unbaked dough. Shape the cookie balls, place them on a baking sheet, and freeze until firm before transferring to a freezer bag. When ready to bake, simply add a few extra minutes to the baking time.
If you prefer your cookies with a bit of a crunch, you can store them uncovered for a day or two to allow them to dry out slightly. However, be cautious, as this might also lead to a loss of moisture, which can affect the chewy texture that makes these cookies so enjoyable.
Pairing Suggestions
These Eggnog Thumbprint Cookies pair wonderfully with a warm cup of spiced cider or a classic glass of eggnog for that extra touch of holiday cheer. The creamy richness of eggnog complements the soft cookie texture, making each bite feel indulgent. Additionally, a hot cup of coffee or tea can balance the sweetness of the cookies, creating a delightful afternoon treat.
For those who like a little extra flair, consider serving these cookies alongside a platter of assorted holiday treats. Their unique flavor profile will stand out among traditional cookies, making them a memorable addition to your holiday spread.
Questions About Recipes
→ Can I use a different flavor of jam?
Yes, feel free to experiment with your favorite fruit jams!
→ Can I make the dough in advance?
Absolutely! You can refrigerate the dough for up to 3 days before baking.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving.
Eggnog Thumbprint Cookies
Delight in the festive flavors of Eggnog Thumbprint Cookies, featuring a rich eggnog base and a sweet jam filling.
Created by: Emily
Recipe Type: Home-Style Dessert Bakes
Skill Level: Beginner
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon rum extract
- 2 cups all-purpose flour
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
For the Filling
- 1/2 cup fruit jam (such as raspberry or apricot)
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add the egg yolk, vanilla extract, and rum extract to the mixture, blending well.
In another bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Using your hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
Spoon a small amount of fruit jam into each indentation.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 160 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 30mg
- Sodium: 50mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g