Focaccia Rosemary Bread

Name: Focaccia Rosemary Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 loaf
Ingredients: 500g all-purpose flour; 1 packet (7g) active dry yeast; 350ml warm water; 2 tsp salt; 2 tbsp olive oil; 1 tbsp fresh rosemary, chopped; Sea salt for topping

Highlighted under: International Dish Inspirations

Experience the delightful aroma and taste of homemade Focaccia Rosemary Bread, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T11:03:48.428Z

This Focaccia Rosemary Bread is not just a recipe; it's a tradition. Baked to golden perfection, the combination of fresh rosemary and olive oil creates an irresistible aroma that fills your kitchen.

        Why You'll Love This Recipe
        The perfect blend of herbs and olive oil for a fragrant experience
Soft and fluffy texture that’s ideal for dipping or enjoying plain
Versatile enough to pair with any meal or serve as an appetizer

      

The Art of Making Focaccia

Focaccia is an Italian flatbread known for its rich flavor and airy texture. This bread is not only a staple in Italian cuisine but also a favorite among home bakers for its simplicity and versatility. The process of making focaccia is straightforward, yet it allows for endless creativity with toppings and flavorings. With just a few basic ingredients, you can create a delightful bread that enhances any meal.

One of the key elements in making focaccia is the use of high-quality olive oil. It not only adds flavor but also helps achieve that beautifully crisp crust. Additionally, the incorporation of fresh herbs, like rosemary in this recipe, elevates the taste profile, providing a fragrant aroma that fills your kitchen. Each bite offers a perfect balance of softness and crunch, making it an irresistible accompaniment to soups, salads, or simply enjoyed on its own.

Serving Suggestions

Focaccia Rosemary Bread is incredibly versatile and can be served in various ways. For a casual gathering, slice it into squares and serve it with a selection of dips, such as balsamic vinegar and olive oil or a garlic-infused butter. This makes for a warm and inviting appetizer that your guests will love. You can also pair it with charcuterie boards, offering a delightful contrast to meats and cheeses.

Another fantastic way to enjoy focaccia is by using it as a base for sandwiches. The soft texture and robust flavor make it perfect for holding up to hearty fillings. Try layering your favorite ingredients, such as roasted vegetables, fresh mozzarella, and basil pesto, for a delicious lunch option. Whether enjoyed fresh from the oven or toasted the next day, focaccia adds a touch of Italian charm to any meal.

Storing and Reheating

Ingredients

Focaccia Ingredients

500g all-purpose flour
1 packet (7g) active dry yeast
350ml warm water
2 tsp salt
2 tbsp olive oil
1 tbsp fresh rosemary, chopped
Sea salt for topping

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Dough

In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.

Shape and Add Toppings

Preheat your oven to 220°C (428°F). Once risen, punch down the dough and spread it onto a greased baking sheet. Use your fingers to create dimples in the surface.

Sprinkle with chopped rosemary and sea salt.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown. Remove and drizzle with olive oil before serving.

Let the bread cool slightly before slicing. Enjoy it fresh!

Nutritional Benefits

Focaccia Rosemary Bread not only pleases the palate but also provides nutritional benefits. The use of olive oil is notable for its heart-healthy fats, particularly monounsaturated fats, which can help reduce bad cholesterol levels. Additionally, the inclusion of fresh rosemary not only enhances the flavor but also brings along antioxidants that may contribute to overall health. This bread can be part of a balanced diet when enjoyed in moderation.

While focaccia is often regarded as a comfort food, it can be made healthier by incorporating whole grain flour or adding seeds for extra fiber and nutrients. This way, you can enjoy the delicious taste of focaccia while also reaping more health benefits. Pairing it with fresh vegetables or a side salad can create a well-rounded meal that satisfies both taste and nutrition.

Variations to Try

Focaccia is highly customizable, allowing you to experiment with various toppings and flavors. For a Mediterranean twist, consider adding sun-dried tomatoes, olives, or feta cheese before baking. If you're a fan of sweet and savory combinations, try incorporating caramelized onions or figs. The beauty of focaccia lies in its adaptability, so feel free to get creative with seasonal ingredients.

For those who enjoy a bit of heat, sprinkle some red pepper flakes or add sliced jalapeños to the dough before baking. You can also experiment with different herbs, such as thyme or oregano, to enhance the flavor profile. Each variation can transform your focaccia into a unique creation that suits your taste preferences or the occasion you're celebrating.

Questions About Recipes

→ Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to about 1 teaspoon, as dried herbs are more potent.

→ How do I store leftover focaccia?

Store in an airtight container at room temperature for up to 3 days. You can also freeze it for up to a month.

→ Can I add toppings to my focaccia?

Absolutely! Feel free to add toppings like olives, cherry tomatoes, or cheese before baking.

→ What can I serve with focaccia?

It pairs well with soups, salads, or as a base for sandwiches.