Hot Honey Chicken

Name: Hot Honey Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Oil for frying; 1/2 cup honey; 1 tablespoon red pepper flakes; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika

Highlighted under: Ultimate Comfort Bites

Enjoy a deliciously spicy and sweet dish with Hot Honey Chicken, perfect for any meal.

Created by

Emily

Last updated on 2025-12-01T21:09:44.567Z

This Hot Honey Chicken recipe blends the perfect amount of heat and sweetness, making it a favorite in any household. The crispy chicken coated with spicy honey sauce is a delightful dish that everyone will love.

        Why You'll Love This Recipe
        A perfect balance of sweetness and heat
Crispy chicken that is tender on the inside
Quick and easy to prepare for a weeknight dinner
Great for meal prep or serving at gatherings

      

A Flavorful Fusion

Hot Honey Chicken combines the tantalizing flavors of sweet and spicy, creating a dish that excites the palate. The use of honey not only adds sweetness but also helps to balance the heat from the red pepper flakes, resulting in a harmonious blend. This recipe is perfect for those who love bold flavors and enjoy a little kick in their meals.

This dish is versatile and can be enjoyed in various ways. Serve it over a bed of rice or alongside roasted vegetables for a complete meal. The crispy exterior of the chicken pairs beautifully with the sticky hot honey sauce, making each bite a delightful experience. Whether you're dining in or hosting friends, Hot Honey Chicken is sure to impress.

Meal Prep Friendly

Hot Honey Chicken is not only delicious but also incredibly convenient for meal prep. You can marinate the chicken in advance, allowing the flavors to deepen. Once cooked, the chicken can be stored in the refrigerator for up to four days, making it easy to whip up quick lunches or dinners throughout the week.

To reheat, simply pop the chicken in the oven or air fryer to maintain its crispy texture. Pair it with your favorite sides, and you have a satisfying meal ready in minutes. This recipe is perfect for busy individuals or families looking to save time while still enjoying homemade, flavorful dishes.

Perfect for Gatherings

If you're planning a gathering or a cozy dinner party, Hot Honey Chicken is an excellent choice. Its irresistible flavor profile and crispy texture make it a crowd-pleaser. Serve it as an appetizer or as the main dish; either way, your guests will be raving about it long after the meal is over.

Consider pairing this dish with refreshing sides like coleslaw or a light salad to balance the heat. You can even set up a DIY hot honey chicken bar, allowing guests to customize their servings with extra toppings or sides, creating an interactive and fun dining experience.

Ingredients

For the Chicken

4 boneless, skinless chicken thighs
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying

For the Hot Honey Sauce

1/2 cup honey
1 tablespoon red pepper flakes
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika

Combine all ingredients for the hot honey sauce in a bowl and set aside.

Instructions

Marinate the Chicken

In a bowl, combine the chicken thighs and buttermilk. Let it marinate for at least 30 minutes.

Prepare the Breading

In a separate bowl, mix flour, garlic powder, onion powder, salt, and pepper. Dredge the marinated chicken in the flour mixture.

Fry the Chicken

Heat oil in a skillet over medium heat. Fry the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove and drain on paper towels.

Make the Hot Honey Sauce

In a small saucepan, combine honey, red pepper flakes, apple cider vinegar, and smoked paprika. Heat over low until warmed, stirring to combine.

Combine and Serve

Drizzle the hot honey sauce over the fried chicken and serve immediately.

Enjoy your Hot Honey Chicken with your favorite sides!

Cooking Tips

For the best results, ensure your chicken thighs are well-coated in the buttermilk marinade, as this will keep them tender and juicy during frying. If you're short on time, marinating for just 15 minutes will still yield good results, but longer is always better for flavor.

When frying, maintain the oil temperature by using a thermometer or dropping a small piece of bread into the oil; it should bubble and turn golden brown within 60 seconds. Avoid overcrowding the skillet to ensure even cooking and maintain that perfect crispy crust.

Serving Suggestions

Hot Honey Chicken pairs wonderfully with a variety of sides. Consider serving it with creamy mashed potatoes, fluffy rice, or crispy fries for a comforting meal. For a healthier option, sautéed greens or a fresh garden salad can provide a nice contrast to the richness of the chicken.

Don't forget about beverages! A chilled glass of sweet tea or a light beer can complement the spicy flavors beautifully. If you're looking for something non-alcoholic, a sparkling lemonade offers a refreshing balance to the heat.

Storing Leftovers

To store leftovers, place the Hot Honey Chicken in an airtight container and refrigerate. It will keep well for up to four days. To reheat, use an oven or air fryer to restore the chicken's crispiness, and drizzle with a little extra hot honey sauce for added flavor.

If you wish to freeze the chicken, make sure it is completely cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to eat, thaw overnight in the refrigerator before reheating for the best texture.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require a shorter cooking time.

→ Is the hot honey sauce adjustable?

Absolutely! You can increase or decrease the red pepper flakes based on your heat preference.

→ Can I make the hot honey sauce ahead of time?

Yes, the sauce can be made ahead and stored in the refrigerator for up to a week.

→ What sides go well with Hot Honey Chicken?

This dish pairs well with rice, mashed potatoes, or a simple green salad.